The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
Position of the American Dietetic Association: Functional Foods
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Citations
Cites
Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease
Kris-Etherton, P. M., Harris, W. S., & Appel, L. J. (2002) · Circulation · doi:10.1161/01.cir.0000038493.65177.94 · Cited by 3,707
Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids
Anderson, J. W., Johnstone, B. M., & Cook-Newell, M. E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199508033330502 · Cited by 2,048
Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration
Seddon, J. M. (1994) · JAMA: The Journal of the American Medical Association · doi:10.1001/jama.1994.03520180037032 · Cited by 993
Recent Trends in Functional Food Science and the Industry in Japan
ARAI, S., MORINAGA, Y., YOSHIKAWA, T., ICHIISHI, E., KISO, Y., YAMAZAKI, M., MOROTOMI, M., SHIMIZU, M., KUWATA, T., & KAMINOGAWA, S. (2002) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.66.2017 · Cited by 94
Quigley, E. M. M. (2007) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2007.07.012 · Cited by 67
Cited by
Innovation trends in the food industry: The case of functional foods
Bigliardi, B., & Galati, F. (2013) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2013.03.006 · Cited by 852
International Society of Sports Nutrition position stand: protein and exercise
Campbell, B., Kreider, R. B., Ziegenfuss, T., La Bounty, P., Roberts, M., Burke, D., Landis, J., Lopez, H., & Antonio, J. (2007) · Journal of the International Society of Sports Nutrition · doi:10.1186/1550-2783-4-8 · Cited by 716
Hasler, C. M. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.12.3772 · Cited by 698
Consumer Understanding and Use of Health Claims for Foods
Williams, P. (2005) · Nutrition Reviews · doi:10.1111/j.1753-4887.2005.tb00382.x · Cited by 398
Kombucha: A systematic review of the empirical evidence of human health benefit
Kapp, J. M., & Sumner, W. (2019) · Annals of Epidemiology · doi:10.1016/j.annepidem.2018.11.001 · Cited by 321
Metadata
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 104
- Issue
- 5
- Pages
- 814-826
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W110406950
- Cited by
- 482
- References
- 5
- FWCI
- 19.47
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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- CoChat. (2026). Citation check: Position of the American Dietetic Association: Functional Foods. https://app.cochat.ai/papers/10.1016/j.jada.2004.03.015
- The paper
- Position of the American Dietetic Association: Functional Foods. (2004). Journal of the American Dietetic Association. https://doi.org/10.1016/j.jada.2004.03.015
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
