Diet-Related Disparities: Understanding the Problem and Accelerating Solutions
Cited by (275)
Items 201–275 of 275
- Health Status of People Who Are and Are Not Experiencing Homelessness: Opportunities for ImprovementSusan Jayne Gordon, Nicky Baker, Tania S Marin, Margie Steffens · 2024 · International Journal of Environmental Research and Public Health
- Simulated retail food environments: A literature review of systems science approaches to advance equity in access to healthy dietsYeeli Mui, Megan R. Winkler, Shanda Hunt, Joel Gittelsohn, Melissa Tracy · 2025 · Obesity Reviews
- Associations Between Pre- and Post-Diagnosis Dietary Inflammatory Patterns and Ovarian Cancer Survival: Results From the Ovarian Cancer Follow-Up StudyJiaxin Liu, Rui-Han Bao, Meng Luan, Chuan Liu, Lang Wu, Fang-Hua Liu, Yi-Zi Li, He-Li Xu, Yifan Wei, Qian Xiao et al. · 2025 · Journal of the Academy of Nutrition and Dietetics
- Are Minority Serving Institutions Contributing to Unhealthy Eating and Health Disparities Among College Students: A Pilot StudyJannat Begum, Naa-Solo Tettey · 2020 · International Education Studies
- Validation of a new scoring approach of a child dietary questionnaire for use in early childhood among low-income, Latino populationsLaura E. Adams, Evan C. Sommer, Kimberly Parker Truesdale, Shari L. Barkin, William J. Heerman · 2022 · BMC Nutrition
- An Entropy-Based Approach to Measuring Diet AdherenceCurtis Huffman, Ana G. Ortega‐Avila, Héctor Nájera · 2023 · Entropy
- Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USAJudy Y. Tan, Alice Guan, Autumn E. Albers, Alison J. Canchola, Laura Allen, Salma Shariff‐Marco, Scarlett Lin Gomez · 2024 · BMC Public Health
- Improving public health data collection approaches across populations: findings from a national evaluation of fruit and vegetable incentivesCarmen Byker Shanks, Betty T. Izumi, Jenna Eastman, Teala W. Alvord, Amy Lazarus Yaroch · 2025 · Public Health Nutrition
- Community Engaged Research Strategies Used in Food Retail Interventions: A Scoping ReviewRavneet Kaur, Kathryn M. Janda, Bree Bode, Hadis Dastgerdized, Catherine Kaliszewski, Holly Joy Hudson, Manorama M. Khare, Megan R. Winkler · 2025 · Journal of the Academy of Nutrition and Dietetics
- Formative Research to Develop DC-SIPS: A Multilevel Intervention to Reduce Sugary Drink Intake and Promote Water Intake Among Black Youth in Washington, DCNatalie Vallone, Nia Imani Bodrick, Jasmine H. Kaidbey, Mariana Fagundes Grilo, Shaleen Arora, Adam Dawer, Natasha R. Kumar, Jaiden Bluth, Natalie Lueders, Jennifer M. Sacheck et al. · 2025 · Journal of Nutrition Education and Behavior
- Culinary Medicine Interventions Among Racial and Ethnic Minority and Underrepresented Populations: A Systematic ReviewBenjamin Brown, Emmanuel Adediran, Eliza Taylor, Dominik J. Ose, Kolawole Stephen Okuyemi · 2025 · American Journal of Lifestyle Medicine
- Evaluation of diet quality of Singaporean mothers and their weaning childrenAngel Lin Fung Chi, Allan Lim, Irma Silva Zolezzi, Sharron A. Kuznesof, Chris J. Seal, Iain A. Brownlee · 2025 · European Journal of Nutrition
- Lower Diet Quality Is Associated with Poorer Sleep Outcomes among Black Adults in the United StatesVelarie Ansu, Astrid N. Zamora, Michelle G. Thompson, Carolina Scaramutti, Joon Chung, Azizi A Seixas, Girardin Jean-Louis · 2025 · Journal of Nutrition
- Position statement: the Society of Behavioral Medicine supports retaining funding for school meals to reduce hunger and food insecurity in American childrenJoanna Buscemi, Mary Takgbajouah, Elise Betkowski, Tetyana Krutsik, Alexander J. O’Donnell, Jasrah Ali · 2025 · Translational Behavioral Medicine
- Dietary behaviors, lifestyle habits, food insecurity risk and depressive symptoms among New York City adolescents: a cross-sectional studyJessica Jackson, Teresa Conigliaro, Jordan Fenlon, Elizabeth Solomon, Erin A. Dowling, Nicole Dreisbach, Meghan K. Hamwey · 2026 · BMC Pediatrics
- LOW-INCOME ADULTS FOOD MANAGEMENT PRACTICES AND NUTRITION BEHAVIORS AND THE ASSOCIATION WITH DIETSarah Elizabeth Lewis · 2013 · UKnowledge (University of Kentucky)
- Nutrition Practices to Grow Healthy CommunitiesKathleen E. Davis, Clare R. Brock · 2020 · Springer eBooks
- Moving from race to culture: Transforming dieteticsAtum Azzahir, Melissa Jansma, Alissa D. Perteet‐Jackson, Roberta Barnes, Len F. Marquart, Craig A Hassel · 2021 · Journal of Critical Dietetics
- Optimizing Glycemic Outcomes for Minoritized and Medically Underserved Adults Living with Type 1 DiabetesDevin Steenkamp, Kathryn L. Fantasia, Howard A. Wolpert · 2023 · Endocrinology and Metabolism Clinics of North America
- Exploring Global Dietary Data Gaps in Relationship to Nutrition Inequity: A Case of Sodium IntakeYutong Chen, Bingjie Zhou, Elena N. Naumova · 2024 · Integrated science
- Nutritional Prehabilitation in the Orthopaedic Trauma PatientKatherine L. Shumate, Ivan S. Tarkin · 2024 · Operative Techniques in Orthopaedics
- Food Choices and Diet-Related Disparities Among Socioeconomically Diverse White and African American Urban WomenMarie Fanelli Kuczmarski, Nancy Cotugna, Michele K. Evans, Alan B. Zonderman · 2025 · Dietetics
- Understanding food choice factors of rural households from northwest VietnamC. Genova, Wendy J. Umberger, Suzie Newman, Alexandra Peralta · 2022 · Journal of Agribusiness in Developing and Emerging Economies
- A healthy microbiome builds a strong immune system that could help defeat COVID-19Ana Maldonado‐Contreras · 2021
- How factors that potentially influence perceived self-efficacy affect the dietary habits of low-income African American mothersNozella L. Brown · 2014
- Are Diet-related Factors Associated with Differences in Mean Arterial Pressure Among Portuguese Natives and African Migrants? A Study with Medicated Hypertensive Patients followed at Lisbon Primary Health Care CentresI Cardoso, Violeta Alarcão, Rui V. Simões, Fabiana Karla de Oliveira M. V. Guerra, Alexandre de Siqueira Pinto, Paulo Nicola, M. Fernandes, Sofia Guiomar, Evangelista Rocha · 2012 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
- The effect of John Henryism and diet on hypertension in socioeconomically diverse populationsE Edmondson Jones · 2012
- Diabetes Health and Wellness InstituteJohn III, Paul Convery, Charles Bell · 2013 · Productivity Press eBooks
- 8. Diet and NutritionCassandra Greenwood, Rachel J. Sippy, Bethany A. Weinert, Alexandra Adams · 2016 · American Public Health Association eBooks
- Exploring attitudes and values of African American women toward outdoor activities: A Q-method studyHawkins, Pamela Mildred · 2016 · SHAREOK (University of Oklahoma; Oklahoma State University; Central Oklahoma University)
- The Impact of Culture on Health DisparitiesBernard Kwabi‐Addo · 2017 · Springer eBooks
- Perceptions on Healthy Eating, Nutrition and Obesity among Select Groups of the Population in TrinidadDimple Singh-Ackbarali, Rohanie Maharaj · 2017 · International Journal of Social Science Studies
- No Significant Effect of Maternal Perception of the Food Environment on Reproductive Success or Pup Outcomes in C57BL/6J MiceVictoria K. Gibbs, Tonia S. Schwartz, Maria S. Johnson, Amit Patki, Tim R. Nagy, Brandon J. George, David B. Allison · 2018 · Obesity
- Maternal Sociodemographic Characteristics and Prenatal Diet QualityHaley Parker · 2018
- Policy Efforts Supporting Healthy Diets for Adults and ChildrenCourtney A. Parks, Eric E. Calloway, Teresa M. Smith, Amy L. Yaroh · 2018 · Oxford University Press eBooks
- Qualidade da dieta e relação com determinantes sociais da saúde em residentes do município de São Paulo (2003 e 2015)Aline Veroneze de Mello · 2018 · Digital Library of Theses and Dissertations (Universidade de São Paulo)
- Is shopping at certain types of stores associated with the nutrient profile of packaged foods purchased by US households?Dalia Stern · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
- Development of a Novel Classification System to Determine the Role of Processed and Convenience Foods in the Diets of US HouseholdsJennifer M. Poti · 2019 · Carolina Digital Repository (University of North Carolina at Chapel Hill)
- Determinants for the use of complementary and alternative medicine:results from a national studyKristen R. Allen · 2018
- Carbohydrate Intake in Non-communicable Disease Prevention and TreatmentBernard Joseph Venn · 2019 · MDPI eBooks
- Perspectives of Black and Hispanic Children Living in Under-Resourced Communities on Meal Preparation and Grocery Shopping Behaviors: Implications for Nutrition EducationChishinga S. Callender, Denisse E. Velazquez, Meheret Adera, Jayna M. Dave, Norma E. Olvera, Tzuan A. Chen, Shana Alford, Debbe I. Thompson · 2021 · International Journal of Environmental Research and Public Health
- Association of body mass index, fruit and vegetable intake, and acculturation in a sample Las Vegas Hispanic populationAnne L. Bolstad · 2020 · Digital Scholarship - UNLV (University of Nevada Reno)
- Identifying and Mapping Vulnerable Populations2017 · Advances in environmental engineering and green technologies book series
- FORMATIVE EVALUATION OF A STEAM AND NUTRITION EDUCATION SUMMER PROGRAM FOR LOW-INCOME YOUTHJacquelyn Potvin · 2021
- A multidisciplinary approach to improve cardiovascular surgery careAhmed, Yunus · 2022
- Modeling Non-deterministic Human Behaviors in Discrete Food ChoicesAndrew Starnes, Anton Dereventsov, E. Susanne Blazek, Folasade Phillips · 2022 · IEEE ... International Conference on Data Mining workshops
- Acculturating to Multiculturalism: A New Dimension of Dietary Acculturation among Asian American, Native Hawaiian, and Pacific Islander Women in the San Francisco Bay Area, USAJudy Y. Tan, Alice Guan, Autumn E. Albers, Alison J. Canchola, Laura Allen, Salma Shariff‐Marco, Scarlett Lin Gomez · 2023 · Research Square
- 8. Diet and NutritionJuliana F.W. Cohen, Yara Gholmie, Deborah A. Olarte · 2023 · American Public Health Association eBooks
- A feasibility study of the community health worker model for garden-based food systems programmingMaria DeNunzio, Elena Lidia Serrano, Vivica I. Kraak, Melissa W. Chase, Sarah A. Misyak · 2023 · Journal of Agriculture Food Systems and Community Development
- Effectiveness of individually tailored nutritional guidance on the quality of life of family caregivers experiencing subjective povertyRoosa‐Maria Savela, Irma Nykänen, Sohvi Koponen, Anna Liisa Suominen, Ursula Schwab, Tarja H. Välimäki · 2024 · International Journal of Health Promotion and Education
- A review of the physicochemical properties of severe acute respiratory syndrome coronavirus 2 and its effect on coronavirus disease-2019 manifestationAdejoke Adijat Joseph, Michael Simidele Odimayo, Ayodeji Akinwunmi Akinbodewa, Ephraim Ogbaini-Emovon, Michael Olumide Gbala · 2022 · Sahel Medical Journal
- Introduction to the Landscape of Global Health InequityBarbara Son · 2024 · Integrated science
- The moderating effect of access to food facilities and recreational activity space on mHealth multiple health behavior change interventionSamuel L. Battalio, Benjamin W. Barrett, Ivelina I. Arnaoudova, David J. Press, Donald Hedeker, Angela Fidler Pfammatter, Kiarri N. Kershaw, Bonnie J. Spring · 2024 · Journal of Behavioral Medicine
- Incentivizing Youth and Family SNAP-Ed Participation With Fruit and Vegetable RewardsAriana J. Moffitt, Rita Thapa, Mwiza Aline Uwashimimana, Dennis A. Savaiano · 2024 · Nutrition Today
- Cultural Considerations in Assessing Dietary Intake in Racially, Ethnically, or Socioeconomically Diverse PopulationsKatherine L. Tucker, Sabrina E. Noel · 2025 · Annual Review of Nutrition
- Experiential Learning and HealingGabriel R. Valle · 2025 · Gastronomica The Journal of Food and Culture
- Factors influencing health-seeking behaviours and self-care practices among black-African Caribbean people living with type 2 diabetes: a community-focused qualitative study from Southwestern EnglandRaju Sapkota, Pamela Knight-Davidson, Justin Roberts, Shahina Pardhan · 2025 · BMJ Open
- Trends in high remnant cholesterol level and its risk factors among US adults using NHANES data from 1999 to 2020: a serial cross-sectional studyYuxuan Xun, Gang Hu · 2025 · BMJ Open
- The Hidden Burden: Economic Costs of Our Food EnvironmentBhairavi Jayaraman, Katherine Sacks, Leilani Jimenez · 2025 · SSRN Electronic Journal
- Así es como tus bacterias y microbios pueden salvarte de enfermedades como el COVID-19Ana Maldonado‐Contreras · 2021
- Comment le microbiome peut nous aider à renforcer notre immunité contre la Covid-19Ana Maldonado‐Contreras · 2021
- Nutrition-related biomarkers of metabolic disorders among immigrants in Athens, Greece: a cross- sectional studyZoi-Christina Stathoulopoulou, Paraskevi Detopoulou, Sotirios Papakonstantinou, Anastasios Yfantis, Antonios N. Gargalionis, Chrysoula C. Nikolaou, Anastasios Ioannidis, Stylianos Chatzipanagiotou · 2025 · Journal of Diabetes & Metabolic Disorders
- Additional file 2 of Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USAJudy Y. Tan, Alice Guan, Autumn E. Albers, Alison J. Canchola, Laura Allen, Salma Shariff‐Marco, Scarlett Lin Gomez · 2024 · Figshare
- Additional file 1 of Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USAJudy Y. Tan, Alice Guan, Autumn E. Albers, Alison J. Canchola, Laura Allen, Salma Shariff‐Marco, Scarlett Lin Gomez · 2024 · Figshare
- Additional file 3 of Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USAJudy Y. Tan, Alice Guan, Autumn E. Albers, Alison J. Canchola, Laura Allen, Salma Shariff‐Marco, Scarlett Lin Gomez · 2024 · Figshare
- Additional file 4 of Acculturating to multiculturalism: a new dimension of dietary acculturation among Asian American, Native Hawaiian, and Pacific Islander women in the San Francisco Bay Area, USAJudy Y. Tan, Alice Guan, Autumn E. Albers, Alison J. Canchola, Laura Allen, Salma Shariff‐Marco, Scarlett Lin Gomez · 2024 · Figshare
- Reframing Food is Medicine as syndemic care: a multidimensional approach to food insecurityCaroline Owens, David Himmelgreen · 2026 · Frontiers in Public Health
- A Study of dietary practices, biomedical, and behavioral chronic disease risk factors among Adventist employeesMadeleine Michelle Goufan A Dong · 2017
- Associations between composite dietary antioxidant index and depressive symptoms among pregnant and postpartum womenLvjiao Zhang, Ying Huang, Yannv Qu, Xiaochen Ma · 2026 · BMC Pregnancy and Childbirth
- Agricultural abundance, dietary shortfall: national determinants of daily fruit and vegetable intake in Türkiye National Nutrition and Health SurveyMerve Korkmaz, Zeynep Kalyoncu · 2026 · Journal of Health Population and Nutrition
- Assessment of Dietary Behaviors Among West African Immigrants in Relation to Acculturation Level and Length of Time in the U.S.Oluwafikayo S. Adeyemi, Isa Adamu, Andiara Schwingel, Naiman Khan, Susan Aguiñaga, Chelsea R. Singleton · 2026 · Journal of Immigrant and Minority Health
- Parent Perceptions of School Meals as Predictors of Participation Among Pacific Islander Families in the United StatesLori Andersen Spruance, Dilany Santamaria, Sarah M. Hall · 2026 · Journal of School Health
- Bridging the gap: Assessing micronutrient deficiencies and informing intervention strategies in Roma children in Eastern SlovakiaIvana Večurkovská, Beáta Hubková, Jana Mašlanková, Jana Plavnická, Emília Gajdošová, Daniela Fiľakovská Bobáková · 2026 · Nutrire
- Health Status Change of English, French and Chinese Immigrants in Ottawa and Gatineau, CanadaNing Tang, Colin MacDougall · 2015 · Universal Journal of Public Health
- Healthy Food Availability in Hartford's Corner Stores: WIC Authorization MattersErin K. Havens · 2010 · OpenCommons at University of Connecticut (University of Connecticut)