Cited by 275Nutritional Studies and DietHealth disparities and outcomesNutrition, Health, and Society Studies

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Diet-Related Disparities: Understanding the Problem and Accelerating Solutions

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Satia, Jessie A.·2009·Journal of the American Dietetic Association

DOI 10.1016/j.jada.2008.12.019PMC PMC2729116

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Effective recruitment and retention of minority research participants.
Yancey, A., Ortega, A., & Kumanyika, S. (2006) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.27.021405.102113 · Cited by 1,247
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Adler, N. E., & Rehkopf, D. H. (2008) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090852 · Cited by 1,212
A Systematic Review of the Relationship between Acculturation and Diet among Latinos in the United States: Implications for Future Research
Ayala, G. X., Baquero, B. I., & Klinger, S. (2008) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2008.05.009 · Cited by 555
Dietary acculturation
Satia‐Abouta, J., Patterson, R. E., Neuhouser, M. L., & Elder, J. P. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90247-6 · Cited by 506
Recruiting Vulnerable Populations into Research: A Systematic Review of Recruitment Interventions
UyBico, S. J., Pavel, S., & Gross, C. P. (2007) · Journal of General Internal Medicine · doi:10.1007/s11606-007-0126-3 · Cited by 386
Have Americans increased their fruit and vegetable intake? The trends between 1988 and 2002
Casagrande, S. S., Wang, Y., Anderson, C., & Gary, T. L. (2007) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2006.12.002 · Cited by 372
Fruit and vegetable consumption and prevention of cancer: the Black Churches United for Better Health project.
Campbell, M. K., Demark-Wahnefried, W., Symons, M., Kalsbeek, W. D., Dodds, J., Cowan, A., Jackson, B., Motsinger, B., Hoben, K., Lashley, J., et al. (1999) · American Journal of Public Health · doi:10.2105/ajph.89.9.1390 · Cited by 347
Food nutrition label use is associated with demographic, behavioral, and psychosocial factors and dietary intake among African Americans in North Carolina
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Self-citation
Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina
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Self-citation
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Taste and Food Preferences of the Hungarian Roma Population
Diószegi, J., Pikó, P., Kósa, Z., Sándor, J., Llanaj, E., & Ádány, R. (2020) · Frontiers in Public Health · doi:10.3389/fpubh.2020.00359 · Cited by 13
“Strategies to reduce diet-related disparities include individual-level approaches (targeted nutrition education, dietary counseling, and intervention programs; a focus on cultural and environmental attributes; the use of innovative approaches and novel channels for delivering nutrition education and interventions; the…”
Background
Design and Methods of a Participatory Healthy Eating Intervention for Indigenous Children: The FRESH Study
Jernigan, V. B. B., Taniguchi, T. E., Haslam, A., Williams, M. B., Maudrie, T. L., Nikolaus, C. J., Wetherill, M. S., Jacob, T., Love, C. V., & Sisson, S. B. (2022) · Frontiers in Public Health · doi:10.3389/fpubh.2022.790008 · Cited by 16
“However, despite persisting disparities, few interventions have been developed and implemented with AI children (10, 11), and even fewer have intervened upon the environmental, community, family, and individual levels of the social-ecological model (12).”
Background
Does perceived support moderate the link between acculturative stress and problematic eating behaviors? The role of family, significant other, and friend support
Wang, P., Garcia, E. R., Chen, C., & Yim, I. S. (2023) · International Journal of Eating Disorders · doi:10.1002/eat.23941 · Cited by 13
Beverage Characteristics Perceived as Healthy among Hispanic and African-American Parents of Young Children
Sylvetsky, A. C., Hoang, S. T., Visek, A. J., Halberg, S. E., Smith, M., Salahmand, Y., Blake, E. F., Jin, Y., Colón‐Ramos, U., & Lora, K. R. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2022.01.002 · Cited by 12
Racial differences in sympathetic nervous system indicators: Implications and challenges for research
Chong, L. S., Lin, B., & Gordis, E. B. (2023) · Biological Psychology · doi:10.1016/j.biopsycho.2023.108496 · Cited by 13
Explaining Racial/Ethnic Dietary Patterns in Relation to Type 2 Diabetes: An Analysis of NHANES 2007-2012
Nowlin, S. Y., Cleland, C. M., Vadiveloo, M. K., Melkus, G. D., Parekh, N., & Hagan, H. (2016) · Ethnicity & Disease · doi:10.18865/ed.26.4.529 · Cited by 12
Exploring Dietary Behavior Differences among Children by Race/Ethnicity and Socioeconomic Status
Woolf, H. R., Fair, M., King, S. B., Dunn, C. G., & Kaczynski, A. T. (2020) · Journal of School Health · doi:10.1111/josh.12915 · Cited by 12
Distribution of Dietary Risk Factors in Iran: National and Sub-National Burden of Disease
Zamaninour, N., Yoosefi, M., Soleimanzadehkhayat, M., Pazhuheian, F., Moghaddam, S. S., Djalalinia, S., Shahbal, N., Haghshenas, R., Marzban, M., Dilmaghani‐Marand, A., et al. (2021) · Archives of Iranian Medicine · doi:10.34172/aim.2021.08 · Cited by 11
Pro-Inflammatory Diets Are Associated with Frailty in an Urban Middle-Aged African American and White Cohort
Kuczmarski, M. F., Beydoun, M. A., Georgescu, M. F., Hooten, N. N., Mode, N. A., Evans, M. K., & Zonderman, A. B. (2023) · Nutrients · doi:10.3390/nu15214598 · Cited by 12
“Contributors to diet-related disparities include but are not limited to socioeconomic status, race, environment, and cultural preferences [42].”
Background
The Association Between Health Literacy and Diet Adherence Among Primary Care Patients with Hypertension
Hutchison, J. A., Warren‐Findlow, J., Dulin, M., Tapp, H., & Kuhn, L. (2014) · Digital Scholarship - UNLV (University of Nevada Reno) · Cited by 11
An analysis of fat-related and fiber-related behavior in men and women with type 2 diabetes mellitus: key findings for clinical practice
Hendrychova, T., Vytrisalova, M., Vlček, J., Smahelova, & Kubena (2013) · Patient Preference and Adherence · doi:10.2147/ppa.s47497 · Cited by 11
Association between hourly wages and dietary intake after the first phase of implementation of the Minneapolis minimum wage ordinance
Chapman, L. E., Berkowitz, S. A., Ammerman, A. S., Marco, M. D., Ng, S. W., Zimmer, C., & Caspi, C. E. (2021) · Public Health Nutrition · doi:10.1017/s1368980021000707 · Cited by 11
Healthy Living Behaviors Among Chinese–American Preschool-Aged Children: Results of a Parent Survey
Chomitz, V. R., Brown, A., Lee, V., Must, A., & Chui, K. K. H. (2017) · Journal of Immigrant and Minority Health · doi:10.1007/s10903-017-0619-z · Cited by 11
“However, more research is required to better understand disparities in diet and physical activity, and inform future obesity-prevention strategies for very young Chinese–American children, families, and communities [21].”
Background
Family environment, children's acculturation and mothers' dietary intake and behaviors among Latinas: An autoregressive cross-lagged study
Soto, S., Arredondo, E. M., Shakya, H. B., Roesch, S. C., Marcus, B. H., Parada, H., & Ayala, G. X. (2019) · Social Science & Medicine · doi:10.1016/j.socscimed.2019.03.017 · Cited by 13
“Several personal (Creighton, et al., 2012), social (Akresh, 2007), and cultural (Sallis, et al., 2008) contributors to dietary intake have been identified among Latino populations including the role of family (Satia, 2009).”
Background
Take It with a Grain (or More) of Salt: Why Industry-Backed Dietary Guidelines Fail Americans and How To Fix Them.
Farrington, C. C. (2022) · University of Michigan Journal of Law Reform · doi:10.36646/mjlr.55.2.take · Cited by 10
Effects of Inclusion of Food Purchase Restrictions and Incentives in a Food Benefit Program on Diet Quality and Food Purchasing: Results From a Randomized Trial
Harnack, L., Oakes, J. M., Elbel, B. D., Rydell, S. A., Lasswell, T. A., Mitchell, N. R., Valluri, S., & French, S. A. (2023) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2023.11.024 · Cited by 10
Exploring the association between adolescent‐perceived parental monitoring on dietary intake
Osman, B., Champion, K. E., Thornton, L. K., Burrows, T. L., Smout, S., Hunter, E., Sunderland, M., Teesson, M., Newton, N. C., & Gardner, L. A. (2024) · Maternal and Child Nutrition · doi:10.1111/mcn.13650 · Cited by 10
“Research consistently shows low SES is linked to lower fruit and vegetable consumption, coupled with increased saturated fat and refined sugar intake (Satia, 2009).”
Background
Fruit and Vegetable Consumption among Immigrants in Portugal: A Nationwide Cross-Sectional Study
Costa, L., Dias, S., & Martins, M. D. R. O. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15102299 · Cited by 11
Differences in Dietary Quality by Sexual Orientation and Sex in the United States: NHANES 2011-2016
Prestemon, C. E., Grummon, A. H., Rummo, P. E., & Taillie, L. S. (2021) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2021.12.005 · Cited by 10
Health Inequities in the USA: a Role for Dietary Acid Load? Results from the National Health and Nutrition Examination Surveys
Storz, M. A. (2022) · Journal of Racial and Ethnic Health Disparities · doi:10.1007/s40615-022-01462-9 · Cited by 10
“Disparities in chronic diseases between various segments of the population, such as racial and ethnic groups, have increasingly become a major focus of public health research [57, 58].”
Background
Interpretation and Understanding of the Dietary Guidelines for Americans Consumer Messages Among Low-Income Adults
Chea, M., & Mobley, A. R. (2019) · Journal of the American College of Nutrition · doi:10.1080/07315724.2019.1610918 · Cited by 10
“Programs targeting low-income populations were previously recognized as solutions for addressing primary prevention efforts in reducing diet- and disease-related disparities (8).”
Background
Nutrition Self-Efficacy and Dietary Patterns among Older African American Women in Kansas
Nassim, G., Redmond, M., Ofei-Dodoo, S., Benton, M., & Lu, K. (2020) · Kansas journal of medicine · doi:10.17161/kjm.v13i.14565 · Cited by 11
Assessment of polyunsaturated fatty acids: A self-report and biomarker assessment with a racially and ethnically diverse sample of women
Reigada, L. C., Storch, B., Alku, D., Hazeltine, D., Heppelmann, P. G., & Polokowski, A. R. (2020) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2020.102214 · Cited by 9
Perspectives of Black/African American and Hispanic Parents and Children Living in Under-Resourced Communities Regarding Factors That Influence Food Choices and Decisions: A Qualitative Investigation
Thompson, D. I., Callender, C. S., Velazquez, D. E., Adera, M., Dave, J. M., Olvera, N. E., Chen, T. A., & Goldsworthy, N. (2021) · Children · doi:10.3390/children8030236 · Cited by 10
“These insights are important contributions to the design of dietary change interventions for families living in under-resourced communities and emphasizes the need for multi-level family-based interventions that work with the family unit, particularly the mother/child dyad, to modify food behaviors.”
Community-based fortified dietary intervention improved health outcomes among low-income African-American women
Salihu, H. M., Adegoke, K. K., Das, R., Wilson, R. E., Mazza, J., Okoh, J. O., Naik, E., & Berry, E. (2016) · Nutrition Research · doi:10.1016/j.nutres.2016.04.006 · Cited by 10
A Cluster Randomized Controlled Trial of a Lay Health Worker Intervention to Increase Healthy Eating and Physical Activity Among Vietnamese Americans
Jih, J., STEWART, S. L., Luong, T.-N., Nguyen, T. T., McPhee, S. J., & Nguyen, B. H. (2020) · Preventing Chronic Disease · doi:10.5888/pcd17.190353 · Cited by 9
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction Targets
Vercammen, K. A., Dowling, E. A., Sharkey, A. L., Curtis, C. J., Wang, J., Kenney, E. L., Micha, R., Mozaffarian, D., & Moran, A. J. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2022.02.008 · Cited by 9
Food Environment Quality and Cardiovascular Disease Mortality in the United States: a County-Level Analysis from 2017 to 2019
Parekh, T., Xue, H., Al-Kindi, S. G., Nasir, K., Cheskin, L. J., & Cuellar, A. E. (2023) · Journal of General Internal Medicine · doi:10.1007/s11606-023-08335-9 · Cited by 9
“36,37 Increasing access to full-service supermarkets in underserved areas has been shown to improve dietary quality and reduce health disparities.”
Food provision to support improved nutrition and well-being of people experiencing disadvantage – perspectives of service providers
Vaiciurgis, V. T., Clancy, A., Charlton, K. E., Stefoska‐Needham, A., & Beck, E. J. (2024) · Public Health Nutrition · doi:10.1017/s1368980024000132 · Cited by 10
“…to accessing adequate nutrition (13) , including unequal exposure to psychosocial stress and cultural, economic and environmental risk factors (14 – 16) (e.g. physical environment, trauma exposure, appropriate storage and preparation facilities, income, food prices, self-efficacy, skills and…”
Background
Dietary Intake Among Church-Affiliated African Americans: The Role of Intentions and Beliefs
Bauer, A. G., Berkley‐Patton, J., Bennett, K., Catley, D., Bowe-Thompson, C., Lister, S., & Christensen, K. (2019) · Journal of Black Psychology · doi:10.1177/0095798419887629 · Cited by 11
“Risk factors associated with diabetes and heart disease, especially obesity and poor diet, are particularly prevalent among African Americans (Satia, 2009).”
Background
Effects of a Community-Based Pilot Intervention on Home Food Availability among U.S. Households
Cassinat, R., Bruening, M. M., Crespo, N. C., Gutiérrez, M., Chavez, A., Ray, F., & Vega‐López, S. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17228327 · Cited by 10
“Given the disparities in diet quality observed among underrepresented populations [54], strategies that reduce the availability of sugar-laden foods in the household may be good approaches to reduce overall sugar intake and improve diet quality.”
Background
Cooking Interventions for Improving Diet Quality Among Black Americans: A Randomized Controlled Trial
Kramer, E. B., Knight, E. L., & Bryan, A. D. (2023) · Annals of Behavioral Medicine · doi:10.1093/abm/kaac058 · Cited by 10
The Evaluation of IDEAL-REACH Program to Improve Nutrition among Asian American Community Members in the Philadelphia Metropolitan Area
Grace, X., Zhu, L., Shive, S. E., Zhang, G., Senter, Y. R., Topete, P., Seals, B. F., Zhai, S., Wang, M., & Tan, Y. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph16173054 · Cited by 10
“Specifically in the US, Asian Americans are eating more processed food and fast food and experience poorer nutrient intake relative to Whites [7,8].”
Background
Association Between Family/Neighborhood Cancer Risk Factors and Adolescent Dietary Behaviors: A Parent-Adolescent Dyadic Analysis
Xu, L., Odum, M., Rogers, C. R., Wu, Q., & Wilmouth, L. (2020) · American Journal of Lifestyle Medicine · doi:10.1177/1559827620949215 · Cited by 8
A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study
Vermont, L. N., Kasprzak, C., Lally, A., Claudio, A., Tumiel‐Berhalter, L., Haynes‐Maslow, L., Ammerman, A. S., Raja, S., & Leone, L. A. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph19169832 · Cited by 8
“Individuals from racial/ethnic minority backgrounds and those who experience lower incomes are disproportionately impacted by poor nutrition and diet-related health outcomes, such as obesity, type 2 diabetes, hypertension, heart disease, stroke, and some cancers [1,2].”
Background
Diet quality as assessed by Healthy Eating Index-2015 among Hungarian Roma living in settlements of Northeast Hungary
Bárdos, H., Llanaj, E., Vincze, F., Diószegi, J., Pikó, P., Kósa, Z., Sándor, J., & Ádány, R. (2022) · Scientific Reports · doi:10.1038/s41598-022-23670-3 · Cited by 8
Associations between cooking self-efficacy, attitude, and behaviors among people living alone: A cross-sectional survey analysis
Oleschuk, M., Choi, H. Y., Ellison, B., & Prescott, M. P. (2023) · Appetite · doi:10.1016/j.appet.2023.106999 · Cited by 8
Adherence to the healthy eating index-2010 and alternative healthy eating index-2010 in relation to metabolic syndrome among African Americans in the Jackson heart study
Reeder, N., Reneker, J. C., Beech, B. M., Bruce, M. A., Heitman, E., Norris, K. C., Talegawkar, S. A., & Thorpe, R. J. (2024) · Public Health Nutrition · doi:10.1017/s1368980024000016 · Cited by 8
Comparison of cardiovascular risk factors and dietary intakes among Javanese Surinamese and South-Asian Surinamese in the Netherlands. The HELIUS study
Raza, Q., Snijder, M. B., Seidell, J. C., Peters, R. J. G., & Nicolaou, M. (2017) · BMC Research Notes · doi:10.1186/s13104-016-2352-4 · Cited by 8
“Diet is presumed to be a key lifestyle factor contributing to the increased risk of cardiovascular disease among the Asian population [4, 5].”
Background
One Size Does Not Fit All: Sociodemographic Factors Affecting Weight Loss in Adolescents
Cummins, C. B., Bowen, K. A., Tasnim, S., Prochaska, J. D., Jupiter, D. C., Wright, A., Hughes, B. D., Lopez, O. N., Lyons, E., Glaser, A. M., et al. (2020) · Journal of Obesity · doi:10.1155/2020/3736504 · Cited by 8
“However, the process of acculturation is often inconsistent and does not always fit an expected pattern [37].”
Background
Breakfast Consumption and Diet Quality of Teens in Southwestern Ontario
Woods, N., Seabrook, J. A., Haines, J., Stranges, S., Minaker, L. M., O’Connor, C. P., Doherty, S. T., & Gilliland, J. (2022) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2022.100003 · Cited by 8
Association Between Birthplace and Time in the United States With Diet Quality in US Adolescents: Findings from the National Health and Nutrition Examination Survey, 2007 to 2018
Uribe, A. L. M., Leung, C. W., Crawford, S. D., & Leak, T. M. (2022) · Journal of Nutrition · doi:10.1093/jn/nxac117 · Cited by 8
Dissemination of Technology to Evaluate Healthy Food Incentive Programs
Freedman, D. A., Hunt, A., Merritt, K., Shon, E., & Moore, S. P. (2017) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2016.08.036 · Cited by 8
“Food access interventions are an exemplar of this approach.(5,6) Monetary incentive programs extend built environment interventions to make healthy choices more affordable.”
The Current Scope of Health Disparities in the U.S.: A Review of Literature.
Pettit, M. L., & Nienhaus, A. R. (2010) · Health Educator · Cited by 8
Practical Considerations for Using the Eating Disorder Examination Interview with Adolescents
Parker, M. N., Lavender, J. M., Schvey, N. A., & Tanofsky‐Kraff, M. (2023) · Adolescent Health Medicine and Therapeutics · doi:10.2147/ahmt.s220102 · Cited by 8
Modifications to the Geriatric Nutritional Risk Index Predicts Complications After Total Joint Arthroplasty
Hansen, B. K., Pekas, D. R., Burks, G., Sandefur, E. P., Apel, P. J., & Adrados, M. (2025) · The Journal of Arthroplasty · doi:10.1016/j.arth.2024.12.027 · Cited by 7
A Cross-Sectional Analysis of Food Perceptions, Food Preferences, Diet Quality, and Health in a Food Desert Campus
Aldaz, K. J., Flores, S. O., Ortiz, R. M., Rios, L. K. D., & Dhillon, J. (2022) · Nutrients · doi:10.3390/nu14245215 · Cited by 9
“Since sensory properties appear to determine food choices and intake [2], these could potentially play a role in the diet-related disparities among racial and ethnic minority groups [18].”
Background
Older family caregivers' diet‐related disparities: Cross‐sectional evidence from Finland
Savela, R., Nykänen, I., Koponen, S., Suominen, A. L., Schwab, U., & Välimäki, T. H. (2023) · International Journal of Older People Nursing · doi:10.1111/opn.12570 · Cited by 7
Validation of the Adult Eating Behavior Questionnaire (AEBQ) in a young adult Black sample in the U.S.: Evaluating the psychometric properties and associations with BMI
Kuno, C. B., Frankel, L. A., Ofosuhene, P., & Keen, L. (2024) · Current Psychology · doi:10.1007/s12144-024-06518-z · Cited by 7
“Racial differences in eating behavior or dietary intake are due to a combination of several factors such as economic, environmental, and cultural (Emilien & Hollies, 2017; Ghosh-Dastidar et al., 2014; Mensah et al., 2022; Satia, 2009).”
Dietary Shifts since COVID-19: A Study of Racial Differences
Monroe-Lord, L., Ardakani, A., Jackson, P., Asongwed, E. T., Duan, X., Schweitzer, A., Jeffery, T. D., Johnson-Largent, T., & Harrison, E. A. (2024) · Nutrients · doi:10.3390/nu16183164 · Cited by 7
“This decline might be attributed to several factors, including socioeconomic disparities, cultural preferences, and dietary habits [39,40].”
Background
A neurobehavioral study on the efficacy of price interventions in promoting healthy food choices among low socioeconomic families
Banerjee, T., Chattaraman, V., Zou, H., & Deshpande, G. (2020) · Scientific Reports · doi:10.1038/s41598-020-71082-y · Cited by 9
A pilot randomized controlled trial testing supplements of omega-3 fatty acids, probiotics, combination or placebo on symptoms of depression, anxiety and stress
Reigada, L. C., Buchanan, E. M., Hazeltine, D., Shakil, H., & Polokowski, A. R. (2021) · Journal of Affective Disorders Reports · doi:10.1016/j.jadr.2021.100141 · Cited by 7
Reducing HPV Associated Cancers and Disparities: Engaging African American Men to Develop a Culturally-Appropriate Program that Addresses their Needs
Cunningham‐Erves, J., Campbell, L., Barlow, C., Barajas, C. P., Mayo‐Gamble, T. L., Perry, M., & Johnson, G. W. (2021) · American Journal of Health Education · doi:10.1080/19325037.2021.1930614 · Cited by 7
“Barriers to engage in preventive behaviors ● Poor relationship with doctor 4 (17) 20 (83) ● No doctor 4 (17) 20 (83) ● Mistrust in doctors 2 (8) 22 (92) ● Mistrust in researchers 2 (8) 22 (92) ● Fear of knowing cancer status 3 (13) 21 (87) ● Logistical barriers (no transportation, time to go to doctor) 0 (0) 24 (100)…”
Background
Nutrition programmes for individuals living with disadvantage in supported residential settings: a scoping review
Vaiciurgis, V. T., Charlton, K. E., Clancy, A. K., & Beck, E. J. (2022) · Public Health Nutrition · doi:10.1017/s1368980022000969 · Cited by 8
“Consequently, adverse health outcomes are more likely including higher burden of disease incidence, morbidity, mortality and reduced quality of life(7).”
Background
Ethics Opinion: Eliminating Dietetics-Related Inequalities
Fileti, C. P. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2010.12.010 · Cited by 7
Public Health Agency Responses and Opportunities to Protect Against Health Impacts of Climate Change Among US Populations with Multiple Vulnerabilities
Hutchins, S. S., Bouye, K. E., Luber, G., Briseño, L., Hunter, C. M., & Corso, L. C. (2018) · Journal of Racial and Ethnic Health Disparities · doi:10.1007/s40615-017-0402-9 · Cited by 7
The Era of the Functional Consumer
Palma, M. A., Ribera, L. A., & Knutson, R. D. (2016) · Journal of Food Products Marketing · doi:10.1080/10454446.2015.1121425 · Cited by 7
“The levels of fruit and vegetable consumption by lowincome households below the poverty line are even lower (Casagrande, Wang, Anderson, & Gary, 2007; Satia, 2009).”
Background
School Food Policies and Student Eating Behaviors in Canada: Examination of the 2015 Cancer Risk Assessment in Youth Survey
Acton, R. B., Nguyen, N., & Minaker, L. M. (2018) · Journal of School Health · doi:10.1111/josh.12702 · Cited by 7
Dietary patterns and their associations with sociodemographic and lifestyle factors in adult survivors of childhood cancer: a cross-sectional study
Lan, T., Wang, M., Ehrhardt, M. J., Lanctot, J. Q., Jiang, S., Armstrong, G. T., Ness, K. K., Hudson, M. M., Colditz, G. A., Robison, L. L., et al. (2024) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2024.01.012 · Cited by 6
Food democracy, health disparities and the New York City trans fat policy
Johnson, K. E. (2019) · Public Health Nutrition · doi:10.1017/s1368980019003306 · Cited by 6
“Many disadvantaged populations have disparately higher risk for non-communicable, nutrition-related diseases, poorer survival rates and low food security(8,14,16).”
Background
Fruit and Vegetable Intake and Home Nutrition Environment among Low-Income Minority Households with Elementary-Aged Children
Metoyer, B. N., Chuang, R., Lee, M., Markham, C. M., Brown, E. L., Almohamad, M., Dave, J. M., & Sharma, S. V. (2023) · Nutrients · doi:10.3390/nu15081819 · Cited by 6
Behavioral Patterns of Sugary Drink Consumption among African American Adolescents: A Pilot and Feasibility Study Using Ecological Momentary Assessment
Ferguson, K., Gunthert, K. C., Kaidbey, J. H., Parr, M., Visek, A. J., Sacheck, J. M., & Sylvetsky, A. C. (2023) · Nutrients · doi:10.3390/nu15092171 · Cited by 6
“The present study also specifically focused on SD consumption behaviors among African American adolescents from low-income households in a historically marginalized and underserved community in Washington, DC, where the burden of diet-related cardiometabolic disease is disproportionately high [16,51].”
BackgroundInfluential
Measuring Obesogenicity and Assessing Its Impact on Child Obesity: A Cross-Sectional Ecological Study for England Neighbourhoods
Congdon, P. D. (2022) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph191710865 · Cited by 6
“In the US, black ethnicity is associated with worse access to healthy food [39,40], while for the UK, the Active Lives Surveys show that percentages of adults eating five portions of fruit and vegetables daily to be lower among ethnic groups [41].”
Background
Formative evaluation of a STEAM and nutrition education summer program for low-income youth
Potvin, J., Chappell, K., Balestracci, K., Greene, G. W., Sweetman, S., & Amin, S. A. (2023) · Evaluation and Program Planning · doi:10.1016/j.evalprogplan.2023.102255 · Cited by 8
Lifestyle factors in Black female breast cancer survivors—Descriptive results from an online pilot study
Connor, A. E., Dibble, K. E., & Visvanathan, K. (2023) · Frontiers in Public Health · doi:10.3389/fpubh.2023.1072741 · Cited by 6
Association between adverse childhood experiences and fruit and vegetable intake among a national sample of U.S. adults
Mendoza, I. D., Banda, J. A., Giano, Z. D., & Hubach, R. D. (2023) · Preventive Medicine Reports · doi:10.1016/j.pmedr.2023.102339 · Cited by 8
“Further research is warranted to explore subgroup fruit and vegetable intake by race/ethnicity and its impact on human health to identify and reduce diet-related health disparities (Satia, 2009).”
Background
Mississippi Communities for Healthy Living
Landry, A. S., Thomson, J. L., Huye, H. F., Yadrick, K., & Connell, C. L. (2016) · Health Education & Behavior · doi:10.1177/1090198116657807 · Cited by 6
Cross‐sectional analysis of unhealthy foods, race/ethnicity, sex and cardiometabolic risk factors in U.S. adults
Vaccaro, J. A., Zarini, G. G., & Huffman, F. G. (2018) · Nutrition & Dietetics · doi:10.1111/1747-0080.12439 · Cited by 6
Sociocultural Considerations for Food-Related Quality of Life in Inflammatory Bowel Disease
Aswani-Omprakash, T., & Shah, N. D. (2022) · Gastroenterology Clinics of North America · doi:10.1016/j.gtc.2022.07.013 · Cited by 5
Health Clinic Readiness to Implement Nutrition Supports in Partnership With SNAP-Ed
Draper, C. L., Morrissey, E., & Younginer, N. (2021) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2021.03.008 · Cited by 5
Evaluation of the reach and utilization of the American College of Lifestyle Medicine’s Culinary Medicine Curriculum
Livingston, K. A., Holmes, S. R., Karlsen, M. C., Kees, A., Shetty, P., & Hauser, M. E. (2024) · Frontiers in Nutrition · doi:10.3389/fnut.2024.1338620 · Cited by 6
Fat- and fiber-related diet behavior among type 2 diabetes patients from distinct regions
Hendrychova, T., Vytrisalova, M., Warafi, A. A., Tebbens, J. D., Vaňkátová, H., Leal, S., Kuběna, A. A., Šmahelová, A., & Vlček, J. (2015) · Patient Preference and Adherence · doi:10.2147/ppa.s71373 · Cited by 5
“The results concerning the basic characteristics of the study cohorts from different countries are in accordance with data published, 1,19 which show higher prevalence of diabetes in lower age groups (45–64 years) in developing countries and among people belonging to a racial or ethnic minority…”
Effectiveness of non-pharmaceutical interventions on cognitive function among non-demented African American and Latino older adults in the USA: a scoping review
Shaw, A. R., Perales‐Puchalt, J., Mora, E. V., McGee, J. L., Vaduvathiriyan, P., & Vidoni, E. D. (2020) · Ethnicity and Health · doi:10.1080/13557858.2020.1828292 · Cited by 5
Disparity and Multimorbidity in Heart Failure Patients Over the Age of 80
Błach, A., Pangle, A. K., Azhar, G., & Wei, J. Y. (2022) · Gerontology and Geriatric Medicine · doi:10.1177/23337214221098901 · Cited by 5
“While some nutritional factors are cultural, there are socioeconomic factors independent of race that impact lifestyle choices, such as the ability to leave home due to a disability, or the availability of healthy, affordable food options in those rural areas considered food deserts (Satia, 2010).”
Background
Exploring the Feasibility of Partnerships between Public Libraries and the SNAP-Ed Program
Draper, C. L. (2021) · Public Library Quarterly · doi:10.1080/01616846.2021.1906615 · Cited by 5
Using dialogue-centered approaches to community-engaged research: an application of dialectical inquiry
Sanders, C. E., Borron, A. S., Lamm, A. J., Harrell, E., & Worley, B. (2024) · Discover Global Society · doi:10.1007/s44282-024-00055-7 · Cited by 4
“Traditional approaches to preventing and reducing chronic conditions (e.g., those resulting from obesity) focus predominantly on diet-related health disparities [23].”
Background
Mixed Methods Study Investigating Adolescent Acceptance and Implementation Outcomes of Serving Spicy Vegetables in School Lunch
Siebert, E., Lee, S.-Y., Philips, C., & Prescott, M. (2024) · Current Developments in Nutrition · doi:10.1016/j.cdnut.2024.104425 · Cited by 2
“People of color ’ s diets are often disparaged as unhealthy [45], but chili peppers are a dietary component that can provide various health bene ﬁ ts such as antioxidants and weight management potential [46].”
Background
Can nudge interventions targeting healthy food purchases in real-world grocery stores reduce diet-related health disparities? A pooled analysis of four controlled trials
Stuber, J. M., Beulens, J. W. J., Ayala, G. X., Crozier, S., Dijkstra, S. C., Lin, S., Vogel, C., & Mackenbach, J. D. (2024) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-024-01687-3 · Cited by 5
“Additionally, there are continuing diet-related health disparities, where disadvantaged groups—often characterised as having lower educational attainment, occupational position, and/or income [3]— more often have poorer diet quality and a higher burden of disease [4–6].”
Nutritional Surveillance of Christian Orthodox Minority Adolescents in Istanbul
Giannopoulou, D., Grammatikopoulou, M. G., Poulimeneas, D., Maraki, M. I., Dimitrakopoulos, L., & Tsigga, M. (2016) · Journal of Immigrant and Minority Health · doi:10.1007/s10903-016-0412-4 · Cited by 4
“Minorities have been shown to adhere to diets of poor quality [1], influenced by social inequalities and socioeconomic characteristics, dietary acculturation [2, 3], as well as by environmental factors.”
Background
Ending Hunger: How COVID-19 Revealed a Path to Food Access for All
Bublitz, M. G., Du, K. M., Hansen, J., Miller, E. G., & Peracchio, L. A. (2022) · Journal of the Association for Consumer Research · doi:10.1086/723743 · Cited by 5
Diet-Related Disparities and Childcare Food Environments for Vulnerable Children in South Korea: A Mixed-Methods Study
Park, J., Baek, S., Hwang, G., Park, C., & Hwang, S. (2023) · Nutrients · doi:10.3390/nu15081940 · Cited by 4
“The various environments surrounding children can protect and prevent them from diet-related disparities during childhood [1].”
Background
Service-Learning Through Community-Based Nutrition Teaching Equips Medical Students With Sustained Nutrition Knowledge, Attitudes, and Habits
Reilly, J. M., & Greenberg, I. S. (2023) · American Journal of Lifestyle Medicine · doi:10.1177/15598276231185552 · Cited by 4
Consumers’ changing perceptions of quality: revisiting the science of fruit and vegetable cultivation for improved health benefits
Patil, B. S., Uckoo, R. M., Jayaprakasha, G. K., & Palma, M. A. (2016) · Acta Horticulturae · doi:10.17660/actahortic.2016.1120.71 · Cited by 4
Racial Disparities in Menu-Labeling Usage: Analysis of the 2012 Behavioral Risk Factor Surveillance System (BRFSS) Sugar-Sweetened Beverage and Menu-Labeling Module
Shikdar, S., & Suzuki, S. (2017) · Journal of Racial and Ethnic Health Disparities · doi:10.1007/s40615-017-0393-6 · Cited by 4
“socioeconomic status, availability of healthy choices, cost and type of food stores utilized, and dietary acculturation among minorities [8, 9].”
Background
A Simple data-driven dietary pattern associated with lower risk for adverse pregnancy outcomes
Batuure, A., Austin, G. I., Grobman, W. A., Lindsay, K. L., Haas, D. M., Parry, S. I., Saade, G. R., Simhan, H. N., Silver, R. M., Reddy, U. M., et al. (2025) · American Journal of Obstetrics & Gynecology MFM · doi:10.1016/j.ajogmf.2025.101773 · Cited by 3
Fruit and Vegetable Shopping Behavior and Intake among Low-Income Minority Households with Elementary-Aged Children
Metoyer, B. N., Chuang, R., Lee, M., Markham, C. M., Brown, E. L., Almohamad, M., Dave, J. M., & Sharma, S. V. (2022) · Children · doi:10.3390/children10010082 · Cited by 3
Diet and Physical Activity Behaviors of Families Receiving Maternal and Child Health Services: The Perspective of the Home Visitor
Miller, S., Shirazipour, C. H., Holmes, A. F., Salvy, S., & de la Haye, K. (2022) · Journal of Healthy Eating and Active Living · doi:10.51250/jheal.v2i1.33 · Cited by 3
“For example, among racial and ethnic minorities, structural and income inequalities increase risk for unhealthy eating and activity patterns, and low-income groups experience barriers such as financial instability, unstable housing, and food insecurity (Hawes et al., 2019; Story et al., 2008; Satia, 2009).”
Ethics: Health Equity and Dietetics-Related Inequalities
Klemm, S. (2022) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2022.05.015 · Cited by 3
The Mediterranean Soul Food Diet Intervention After Stroke, a Feasibility Study in the Stroke Belt
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Feasibility of the MIND+SOUL Culturally Tailored Brain Healthy Diet: A Pilot Study
Shaw, A. R., Honea, R. A., Mudaranthakam, D. P., Young, K. J., Vidoni, E. D., Morris, J. K., Billinger, S. A., Key, M. N., Berkley‐Patton, J., & Burns, J. M. (2024) · American Journal of Lifestyle Medicine · doi:10.1177/15598276241296052 · Cited by 3
Does the social gradient remain in the dietary habits of a health-conscious population? A study of Seventh-Day Adventists in West Malaysia
Tan, M., Chan, C. K. Y., & Reidpath, D. D. (2016) · Journal of Public Health · doi:10.1093/pubmed/fdw109 · Cited by 3
Race/ethnicity moderates associations between depressive symptoms and diet composition among U.S. adults.
Vrany, E. A., Polanka, B. M., Hsueh, L., Hill‐Briggs, F., & Stewart, J. C. (2021) · Health Psychology · doi:10.1037/hea0001078 · Cited by 3
“First, acculturation factors, such as acculturative stress and dietary acculturation, are complex and multifactorial processes that have the potential to impact psychological wellbeing (Koneru, Weisman de Mamani, Flynn, & Betancourt, 2007) and dietary intake (Perez-Escamilla, 2011; Satia, 2009).”
Geçmişten Bugüne Türkiye’de Beslenme Plan, Program ve Politikaların Değerlendirilmesi ve Gelecek İçin Öneriler
Kalyoncu, Z., Aslan, D., Ilgaz, Ş., & Merdol, T. K. (2022) · Journal of Nutrition and Dietetics · doi:10.33076/2021.bdd.1482 · Cited by 3
A Scoping Review of the Community Health Worker Model Used for Food Systems Interventions Within the United States
DeNunzio, M., Miller, M., Chase, M. W., Kraak, V. I., Serrano, E. L., & Misyak, S. A. (2022) · American Journal of Health Promotion · doi:10.1177/08901171221125451 · Cited by 3
“67,68 The diverse characteristics of the priority populations of the studies included in this review con ﬁ rms that the CHW model can reach underserved communities who often experience diet related disparities 69,70 to provide education on health-related topics.”
Background
Drivers of food choices among households in Kersa District, Eastern EthiopiaPreprint
Assefa, N., Tolera, A., Dessie, Y., Abraham, A., Regassa, L. D., Roba, K. T., Madzorera, I., Canavan, C. R., & Fawzi, W. W. (2020) · Research Square · doi:10.21203/rs.3.rs-86691/v1 · Cited by 3
“403 df (21), Kaiser-Meyer-Olkin Measure of Sampling Adequacy (KMO = 0.”
Background
Health Deficits Among People Experiencing Homelessness in an Australian Capital City: An Observational Study
Gordon, S. J., Baker, N., Marin, T. S., & Steffens, M. (2025) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph22020135 · Cited by 2
“Poor nutrition, being ‘at-risk’ of a high BMI, waist circumference, and waist-to-hip ratio may reflect lack of finances for healthy food, irregular meals, and food insecurity due to a lack of opportunity for meal preparation and safe food storage [78].”
Repeated backslopped culture usage and prolonged beverage storage alter kombucha microbial composition and physco-chemical properties
Dankwa, A. S., Perkins, L. B., & Perry, J. J. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101058 · Cited by 2
Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey
Kalyoncu, Z., Demır, A. U., & Ayaz, A. (2021) · Food Quality and Preference · doi:10.1016/j.foodqual.2021.104252 · Cited by 2
Examining Changes in Food Security, Perceived Stress, and Dietary Intake in a Cohort of Low-Wage Workers Experiencing an Increase in Hourly Wage
Chapman, L. E., Berkowitz, S. A., Ammerman, A. S., Marco, M. D., Ng, S. W., Zimmer, C., & Caspi, C. E. (2022) · Health Promotion Practice · doi:10.1177/15248399221128005 · Cited by 2
“Numerous factors may contribute to these disparities in dietary intake, including high costs of healthier foods (Darmon & Drewnowski, 2015; Pechey & Monsivais, 2016; Satia, 2009).”
Background
Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet
Turner‐McGrievy, G. M., Wilcox, S., Frongillo, E. A., Kim, Y., Okpara, N., & Wilson, M. J. (2024) · Appetite · doi:10.1016/j.appet.2024.107280 · Cited by 2

Authors: Satia, J. A.
Affiliations: University of North Carolina at Chapel Hill (US)
Corresponding author: Satia, Jessie A.
Venue: Journal of the American Dietetic Association
Publisher: Elsevier BV
Published: 2009-04
Volume: 109
Issue: 4
Pages: 610-615
ISSN: 0002-8223 (ISSN-L)
DOI: 10.1016/j.jada.2008.12.019
PMC: PMC2729116
OpenAlex: W2022116283
Cited by: 275
References: 33
Citations by year: 2026: 7 · 2025: 25 · 2024: 26 · 2023: 27 · 2022: 36 · 2021: 31 · 2020: 26 · 2019: 19 · 2018: 24 · 2017: 11 · 2016: 16 · 2015: 4 · 2014: 5 · 2013: 4 · 2012: 5
FWCI: 4.71
Type: journal article
Language: en
Open access: green
www.ncbi.nlm.nih.gov
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of the American Dietetic Association (publishedVersion)
PubMed (publishedVersion)
PubMed Central (acceptedVersion)
Funders: National Cancer Institute (R03CA108276, K22CA096556)
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Social Sciences › Health › Health disparities and outcomes
Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Keywords: racial and ethnic disparities, nutrition, chronic disease, health equity
MeSH terms: Acculturation, Chronic Disease, Demography, Diet, Ethnicity, Humans, Minority Groups, Poverty Areas, Prejudice, Social Conditions, Socioeconomic Factors, United States, Health Status Disparities

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