The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites
Abstract
This study investigated the effectiveness of labeling foods with the Choices nutrition logo on influencing cafeteria menu selection and the behavioral determinants of menu choices in work site cafeterias in the Netherlands. A cluster randomized controlled trial was conducted. Intervention cafeterias (n=13), where the Choices logo was used to promote healthier eating for a 3-week period, were compared with control cafeterias (n=12), which offered the same menu without the logo. Sales data were collected daily for 9 weeks, from March to May 2009. In addition, employees from one intervention and one control company completed an online questionnaire at baseline and after the intervention (n=368) in which the behavioral determinants of food choice (ie, attitude, self-efficacy, and intention) and logo use were measured. Generalized estimating equation analyses, χ² tests, t tests and linear regression analyses were performed. No nutritionally meaningful intervention effects were found in the sales of sandwiches, soups, snacks, fruit, and salads. Also, no significant differences in behavioral determinants were found. "Intention to eat healthier" and "paying attention to product information" were positively associated with self-reported consumption of foods with the Choices logo at lunch. The intervention did not have a significant effect on employees' lunchtime food choices. Labeling healthy choices might be useful for health-conscious employees in the volitional phase of behavior change. Further research should focus on the possible health benefits of menu reformulation in the catering sector.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Two longer-term (3 to 4 weeks) controlled interventions found no effects on sales of labeling low-fat food choices in a vending machine located in a teachers’ lounge109 or placing front-of-pack logos on foods in worksite cafeterias.110”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [110]
Citations
Cites
The theory of planned behavior
Ajzen, I. (1991) · Organizational Behavior and Human Decision Processes · doi:10.1016/0749-5978(91)90020-t · Cited by 90,587
(1975) · PhilPapers (PhilPapers Foundation) · Cited by 36,737
The Transtheoretical Model of Health Behavior Change.
Prochaska, J. O., & Velicer, W. F. (1997) · American Journal of Health Promotion · doi:10.4278/0890-1171-12.1.38 · Cited by 7,782
Sterne, J. A. C., White, I. R., Carlin, J. B., Spratt, M., Royston, P., Kenward, M. G., Wood, A. M., & Carpenter, J. R. (2009) · BMJ · doi:10.1136/bmj.b2393 · Cited by 7,299
Motivational interviewing: preparing people for change.
Miller, W. R., & Rollnick, S. (2002) · Cited by 7,002
Missing data analysis: making it work in the real world
Graham, J. W. (2009) · Annual Review of Psychology · doi:10.1146/annurev.psych.58.110405.085530 · Cited by 6,163
The Theory of Planned Behaviour
Conner, M. T., & McMillan, B. (2004) · Research Explorer (The University of Manchester) · Cited by 4,462
Global strategy on diet, physical activity and health
Samuelson, G. (2004) · Food & Nutrition Research · doi:10.3402/fnr.v48i2.1503 · Cited by 2,318
STEPTOE, A., POLLARD, T. M., & WARDLE, J. (1995) · Appetite · doi:10.1006/appe.1995.0061 · Cited by 2,176
A review of European research on consumer response to nutrition information on food labels
Grunert, K. G., & Wills, J. M. (2007) · Journal of Public Health · doi:10.1007/s10389-007-0101-9 · Cited by 1,324
Cited by
Sorted by citations
OECD (2019) · OECD health policy studies · doi:10.1787/67450d67-en · Cited by 1,227
Smart food policies for obesity prevention
Hawkes, C., Smith, T. G., Jewell, J., Wardle, J., Hammond, R. A., Friel, S., Thow, A. M., & Kain, J. (2015) · The Lancet · doi:10.1016/s0140-6736(14)61745-1 · Cited by 836
Mozaffarian, D., Afshin, A., Benowitz, N. L., Bittner, V., Daniels, S. R., Franch, H. A., Jacobs, D. R., Kraus, W. E., Kris-Etherton, P. M., Krummel, D. A., et al. (2012) · Circulation · doi:10.1161/cir.0b013e318260a20b · Cited by 601
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption
Crockett, R. A., King, S., Marteau, T. M., Prevost, A. T., Bignardi, G., Roberts, N. W., Stubbs, B., Hollands, G. J., & Jebb, S. A. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd009315.pub2 · Cited by 310
Sonnenberg, L. M., Gelsomin, E. D., Levy, D. E., Riis, J., Barraclough, S., & Thorndike, A. N. (2013) · Preventive Medicine · doi:10.1016/j.ypmed.2013.07.001 · Cited by 210
Metadata
- Authors
- Vyth, E. L., Steenhuis, I. H. M., Heymans, M. W., Roodenburg, A. J. C., Brug, J., & Seidell, J. C.
- Affiliations
- Amsterdam Public Health (NL)
- Corresponding author
- Vyth, Ellis L.
- Venue
- Journal of the American Dietetic Association
- Publisher
- Elsevier BV
- Published
- 2011-01
- Volume
- 111
- Issue
- 1
- Pages
- 131-136
- ISSN
- 0002-8223 (ISSN-L)
- OpenAlex
- W2164393690
- Cited by
- 113
- References
- 33
- Citations by year
- 2025: 1 · 2024: 5 · 2023: 2 · 2022: 5 · 2021: 5 · 2020: 19 · 2019: 11 · 2018: 9 · 2017: 11 · 2016: 9 · 2015: 8 · 2014: 6 · 2013: 9 · 2012: 8
- FWCI
- 7.01
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of the American Dietetic Association (publishedVersion)
- PubMed (publishedVersion)
- VU Research Portal (publishedVersion)
- Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) (submittedVersion)
- Pure Amsterdam UMC (submittedVersion)
- Data Archiving and Networked Services (DANS) (submittedVersion)
- Funders
- Choices Foundation
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Keywords
- nutrition labeling, health promotion, self-efficacy, food choice determinants, food sales
- MeSH terms
- Adult, Attitude to Health, Choice Behavior, Feeding Behavior, Female, Food Labeling, Food Services, Health Promotion, Humans, Male, Menu Planning, Netherlands, Occupational Health Services, Surveys and Questionnaires, Cluster Analysis, Self Efficacy, Intention
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
