Cited by 114Consumer Attitudes and Food LabelingNutrition, Health and Food BehaviorNutritional Studies and Diet

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Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

Vyth, Ellis L., Steenhuis, Ingrid H.M., Heymans, Martijn W., Roodenburg, Annet J.C., Brug, Johannes, Seidell, Jacob C.·2011·Journal of the American Dietetic Association

DOI 10.1016/j.jada.2010.10.003

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Abstract

This study investigated the effectiveness of labeling foods with the Choices nutrition logo on influencing cafeteria menu selection and the behavioral determinants of menu choices in work site cafeterias in the Netherlands. A cluster randomized controlled trial was conducted. Intervention cafeterias (n=13), where the Choices logo was used to promote healthier eating for a 3-week period, were compared with control cafeterias (n=12), which offered the same menu without the logo. Sales data were collected daily for 9 weeks, from March to May 2009. In addition, employees from one intervention and one control company completed an online questionnaire at baseline and after the intervention (n=368) in which the behavioral determinants of food choice (ie, attitude, self-efficacy, and intention) and logo use were measured. Generalized estimating equation analyses, χ² tests, t tests and linear regression analyses were performed. No nutritionally meaningful intervention effects were found in the sales of sandwiches, soups, snacks, fruit, and salads. Also, no significant differences in behavioral determinants were found. "Intention to eat healthier" and "paying attention to product information" were positively associated with self-reported consumption of foods with the Choices logo at lunch. The intervention did not have a significant effect on employees' lunchtime food choices. Labeling healthy choices might be useful for health-conscious employees in the volitional phase of behavior change. Further research should focus on the possible health benefits of menu reformulation in the catering sector.

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Authors: Vyth, E. L., Steenhuis, I. H. M., Heymans, M. W., Roodenburg, A. J. C., Brug, J., & Seidell, J. C.
Affiliations: Amsterdam Public Health (NL)
Corresponding author: Vyth, Ellis L.
ORCID: Steenhuis, Ingrid H.M.
Heymans, Martijn W.
Roodenburg, Annet J.C.
Brug, Johannes
Seidell, Jacob C.
Venue: Journal of the American Dietetic Association
Publisher: Elsevier BV
Published: 2011-01
Volume: 111
Issue: 1
Pages: 131-136
ISSN: 0002-8223 (ISSN-L)
DOI: 10.1016/j.jada.2010.10.003
OpenAlex: W2164393690
Cited by: 113
References: 33
Citations by year: 2025: 1 · 2024: 5 · 2023: 2 · 2022: 5 · 2021: 5 · 2020: 19 · 2019: 11 · 2018: 9 · 2017: 11 · 2016: 9 · 2015: 8 · 2014: 6 · 2013: 9 · 2012: 8
FWCI: 7.01
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of the American Dietetic Association (publishedVersion)
PubMed (publishedVersion)
VU Research Portal (publishedVersion)
Digital Academic REpository of VU University Amsterdam (Vrije Universiteit Amsterdam) (submittedVersion)
Pure Amsterdam UMC (submittedVersion)
Data Archiving and Networked Services (DANS) (submittedVersion)
Funders: Choices Foundation
Topics: Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
Keywords: nutrition labeling, health promotion, self-efficacy, food choice determinants, food sales
MeSH terms: Adult, Attitude to Health, Choice Behavior, Feeding Behavior, Female, Food Labeling, Food Services, Health Promotion, Humans, Male, Menu Planning, Netherlands, Occupational Health Services, Surveys and Questionnaires, Cluster Analysis, Self Efficacy, Intention

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Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites

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