The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Position of the Academy of Nutrition and Dietetics: Total Diet Approach to Healthy Eating
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Citations
Cites
The Transtheoretical Model of Health Behavior Change.
Prochaska, J. O., & Velicer, W. F. (1997) · American Journal of Health Promotion · doi:10.4278/0890-1171-12.1.38 · Cited by 7,782
Effective techniques in healthy eating and physical activity interventions: A meta-regression.
Michie, S., Abraham, C., Whittington, C., McAteer, J., & Gupta, S. (2009) · Health Psychology · doi:10.1037/a0016136 · Cited by 2,229
Siri-Tarino, P. W., Sun, Q., Hu, F. B., & Krauss, R. M. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.27725 · Cited by 1,253
Genetic and environmental determinants of bitter perception and sweet preferences.
Mennella, J. A., Pepino, M. Y., & Reed, D. R. (2005) · Pediatrics · doi:10.1542/peds.2004-1582 · Cited by 576
Alberts, H. J. E. M., Thewissen, R., & Raes, L. (2012) · Appetite · doi:10.1016/j.appet.2012.01.009 · Cited by 395
Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners
Fitch, C., & Keim, K. S. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.03.009 · Cited by 373
ZYWIAK, W. H., CONNORS, G. J., MAISTO, S. A., & WESTERBERG, V. S. (1996) · Addiction · doi:10.1111/j.1360-0443.1996.tb02332.x · Cited by 121
George, G. C., Milani, T. J., Hanss-Nuss, H., & Freeland-Graves, J. H. (2005) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2005.03.009 · Cited by 101
Self-citation
Cited by
Micha, R., Khatibzadeh, S., Shi, P., Andrews, K. G., Engell, R. E., & Mozaffarian, D. (2015) · BMJ Open · doi:10.1136/bmjopen-2015-008705 · Cited by 473
Nutrition and Food Literacy: Framing the Challenges to Health Communication
Silva, P., Araújo, R., Lopes, F., & Ray, S. (2023) · Nutrients · doi:10.3390/nu15224708 · Cited by 267
Turner-McGrievy, G. M., Davidson, C. R., Wingard, E. E., Wilcox, S., & Frongillo, E. A. (2015) · Nutrition · doi:10.1016/j.nut.2014.09.002 · Cited by 207
Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy
Phillips, S. M., Fulgoni, V. L., Heaney, R. P., Nicklas, T. A., Slavin, J. L., & Weaver, C. M. (2015) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.084079 · Cited by 197
Functional components of peanuts (Arachis Hypogaea L.) and health benefits: A review
Çiftçi, S., & Suna, G. (2022) · Future Foods · doi:10.1016/j.fufo.2022.100140 · Cited by 126
Cadenhead, J. W., Wolf, R. L., Lebwohl, B., Lee, A. R., Zybert, P., Reilly, N. R., Schebendach, J., Satherley, R., & Green, P. H. R. (2019) · Journal of Human Nutrition and Dietetics · doi:10.1111/jhn.12638 · Cited by 76
Wiss, D., & Brewerton, T. (2020) · Nutrients · doi:10.3390/nu12102937 · Cited by 63
“The Disordered Eating and Food Addiction Nutrition Guide (DEFANG) attempted to conceptualize a role for FA into the common eating disorder (ED) paradigm which rejects the concept of food having addictive qualities by favoring an “all foods fit” (“no bad foods”) approach [18].”
BackgroundPersonalized Dietary Recommendations Based on Lipid-Related Genetic Variants: A Systematic Review
Pérez-Beltrán, Y. E., Rivera-Iñiguez, I., Gonzalez-Becerra, K., Pérez-Naitoh, N., Tovar, J., Sáyago-Ayerdi, S. G., & Mendivil, E. J. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.830283 · Cited by 28
Metadata
- Authors
- Freeland-Graves, J. H., & Nitzke, S.
- Venue
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Elsevier BV
- Published
- 2013-02
- Volume
- 113
- Issue
- 2
- Pages
- 307-317
- ISSN
- 2212-2672 (ISSN-L)
- OpenAlex
- W1982052546
- Cited by
- 263
- References
- 8
- FWCI
- 42.50
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
