The DOI matches its Crossref record; 6 of the 6 references it cites were found in a registry or an index.
The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research
Open accessAbstract
This monograph describes the National Cancer Institute's (NCI) Dietary Assessment Primer, a web resource developed to help researchers choose the best available dietary assessment approach to achieve their research objective. All self-report instruments have error, but understanding the nature of that error can lead to better assessment, analysis, and interpretation of results. The Primer includes profiles of the major self-report dietary assessment instruments including guidance on the best uses of each instrument; discussion of validation and measurement error generally and with respect to each instrument; guidance for choosing a dietary assessment approach for different research questions; and additional resources such as a glossary, references, and overviews of specific/important issues in the field. This monograph also describes some future research needs in the field of dietary assessment.
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Subar, A. F., Kirkpatrick, S. I., Mittl, B., Zimmerman, T. P., Thompson, F. E., Bingley, C., Willis, G., Islam, N. G., Baranowski, T., McNutt, S., et al. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.04.016 · Cited by 934
Self-citationThe Dietary History as a Tool in Research1
BURKE, B. S. (1947) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)43949-0 · Cited by 625
Freedman, L. S., Commins, J. M., Moler, J. E., Arab, L., Baer, D. J., Kipnis, V., Midthune, D., Moshfegh, A. J., Neuhouser, M. L., Prentice, R. L., et al. (2014) · American Journal of Epidemiology · doi:10.1093/aje/kwu116 · Cited by 528
Self-citationThe Psychosocial and Behavioral Characteristics Related to Energy Misreporting
Maurer, J., Taren, D. L., Teixeira, P. J., Thomson, C. A., Lohman, T. G., Going, S. B., & Houtkooper, L. B. (2006) · Nutrition Reviews · doi:10.1111/j.1753-4887.2006.tb00188.x · Cited by 244
The Effect of Keeping Food Records on Eating Patterns
REBRO, S. M., PATTERSON, R. E., KRISTAL, A. R., & CHENEY, C. L. (1998) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(98)00269-7 · Cited by 141
How Willing Are Adolescents to Record Their Dietary Intake? The Mobile Food Record
Boushey, C. J., Harray, A. J., Kerr, D. A., Schap, T. E., Paterson, S., Aflague, T., Bosch Ruiz, M., Ahmad, Z., & Delp, E. J. (2015) · JMIR mHealth and uHealth · doi:10.2196/mhealth.4087 · Cited by 67
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Cited by
Bailey, R. L. (2021) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2021.02.007 · Cited by 431
Dietary Assessment Toolkits: An Overview
Dao, M. C., Subar, A. F., Warthon-Medina, M., Cade, J. E., Burrows, T., Golley, R. K., Forouhi, N. G., Pearce, M., & Holmes, B. A. (2019) · Public Health Nutrition · doi:10.1017/s1368980018002951 · Cited by 176
Self-citationKazemi, M., McBreairty, L. E., Chizen, D. R., Pierson, R. A., Chilibeck, P. D., & Zello, G. A. (2018) · Nutrients · doi:10.3390/nu10101387 · Cited by 118
Vadiveloo, M., Lichtenstein, A. H., Anderson, C., Aspry, K., Foraker, R., Griggs, S., Hayman, L. L., Johnston, E., Stone, N. J., Thorndike, A. N., et al. (2020) · Circulation: Cardiovascular Quality and Outcomes · doi:10.1161/hcq.0000000000000094 · Cited by 112
Kazemi, M., Kim, J. Y., Wan, C., Xiong, J. D., Michalak, J., Xavier, I. B., Ganga, K., Tay, C. T., Grieger, J. A., Parry, S. A., et al. (2022) · Human Reproduction Update · doi:10.1093/humupd/dmac023 · Cited by 89
Metadata
- Authors
- Thompson, F. E., Kirkpatrick, S. I., Subar, A. F., Reedy, J., Schap, T. E., Wilson, M. M., & Krebs-Smith, S. M.
- Venue
- Journal of the Academy of Nutrition and Dietetics
- Publisher
- Elsevier BV
- Published
- 2015-12
- Volume
- 115
- Issue
- 12
- Pages
- 1986-1995
- ISSN
- 2212-2672 (ISSN-L)
- OpenAlex
- W2178886604
- Cited by
- 322
- References
- 6
- FWCI
- 16.50
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Thompson, F. E., Kirkpatrick, S. I., Subar, A. F., Reedy, J., Schap, T. E., Wilson, M. M., & Krebs-Smith, S. M. (2015). The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research. Journal of the Academy of Nutrition and Dietetics. https://doi.org/10.1016/j.jand.2015.08.016
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
