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Update of the Healthy Eating Index: HEI‐2015

Krebs-Smith, Susan M., Pannucci, TusaRebecca E., Subar, Amy F., Kirkpatrick, Sharon I., Lerman, Jennifer L., Tooze, Janet A., Wilson, Magdalena M., Reedy, Jill·2018·Journal of the Academy of Nutrition and Dietetics
DOI 10.1016/j.jand.2018.05.021PMC PMC6719291
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Research works printed but not linked: 20

  1. Guenther, 2013, Update of the Healthy Eating Index: HEI-2010, J Acad Nutr Diet, 113, 569, 10.1016/j.jand.2012.12.016 · DOI
  2. Guenther, 2008, Development of the Healthy Eating Index-2005, J Am Diet Assoc, 108, 1896, 10.1016/j.jada.2008.08.016 · DOI
  3. Schap, 2017, Healthy Eating Index-beyond the score, J Acad Nutr Diet, 117, 519, 10.1016/j.jand.2017.02.002 · DOI
  4. Onvani, 2017, Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: A meta-analysis of observational studies, J Hum Nutr Diet, 30, 216, 10.1111/jhn.12415 · DOI
  5. Wilson, 2016, American diet quality: Where it is, where it is heading, and what it could be, J Acad Nutr Diet, 116, 302, 10.1016/j.jand.2015.09.020 · DOI
  6. Yoshida, 2017, Diet quality and its relationship with central obesity among Mexican Americans: Findings from National Health and Nutrition Examination Survey (NHANES) 1999-2012, Public Health Nutr, 20, 1193, 10.1017/S1368980016003190 · DOI
  7. Gu, 2017, Dietary quality of the US child and adolescent population: Trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs, Am J Clin Nutr, 105, 194, 10.3945/ajcn.116.135095 · DOI
  8. Ramsay, 2017, Variety of fruit and vegetables is related to preschoolers' overall diet quality, Prev Med Rep, 5, 112, 10.1016/j.pmedr.2016.12.003 · DOI
  9. Zhang, 2015, Diet quality of cancer survivors and noncancer individuals: Results from a national survey, Cancer, 121, 4212, 10.1002/cncr.29488 · DOI
  10. Landy, 2013, Dietary quality, caloric intake, and adiposity of childhood cancer survivors and their siblings: An analysis from the cardiac risk factors in childhood cancer survivors study, Nutr Cancer, 65, 547, 10.1080/01635581.2013.770042 · DOI
  11. Allen, 2016, Race differences in diet quality of urban food-insecure blacks and whites reveals resiliency in blacks, J Racial Ethn Health Disparities, 3, 706, 10.1007/s40615-015-0189-5 · DOI
  12. Miller, 2015, The United States food supply is not consistent with dietary guidance: Evidence from an evaluation using the Healthy Eating Index-2010, J Acad Nutr Diet, 115, 95, 10.1016/j.jand.2014.08.030 · DOI
  13. Kirkpatrick, 2014, Fast-food menu offerings vary in dietary quality, but are consistently poor, Public Health Nutr, 17, 924, 10.1017/S1368980012005563 · DOI · Paper page
  14. Jahns, 2016, Diet quality of items advertised in supermarket sales circulars compared to diets of the US population, as assessed by the Healthy Eating Index-2010, J Acad Nutr Diet, 116, 115, 10.1016/j.jand.2015.09.016 · DOI
  15. Reedy, 2018, Evaluation of the Healthy Eating Index-2015, J Acad Nutr Diet, 118, 1622, 10.1016/j.jand.2018.05.019 · DOI · Paper page
  16. Gronbaek, 2009, The positive and negative health effects of alcohol and the public health implications, J Intern Med, 265, 407, 10.1111/j.1365-2796.2009.02082.x · DOI
  17. Stampfer, 1988, A prospective study of moderate alcohol consumption and the risk of coronary disease and stroke in women, N Engl J Med, 319, 267, 10.1056/NEJM198808043190503 · DOI
  18. Guenther, 2014, The Healthy Eating Index-2010 is a valid and reliable measure of diet quality according to the 2010 Dietary Guidelines for Americans, J Nutr, 144, 399
  19. Guenther, 2008, Evaluation of the Healthy Eating Index-2005, J Am Diet Assoc, 108, 1854, 10.1016/j.jada.2008.08.011 · DOI
  20. Kirkpatrick, 2018, Applications of the Healthy Eating Index for surveillance, epidemiology and intervention research: Considerations and caveats, J Acad Nutr Diet, 118, 1603, 10.1016/j.jand.2018.05.020 · DOI

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Metadata

Authors
Krebs-Smith, S. M., Pannucci, T. E., Subar, A. F., Kirkpatrick, S. I., Lerman, J. L., Tooze, J. A., Wilson, M. M., & Reedy, J.
ORCID
Venue
Journal of the Academy of Nutrition and Dietetics
Publisher
Elsevier BV
Published
2018-09
Volume
118
Issue
9
Pages
1591-1602
ISSN
2212-2672
DOI
10.1016/j.jand.2018.05.021
PMC
PMC6719291
Cited by
2,198
References
0
Language
en
Update notices
erratum (2019-10-01)
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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