Production, Characterization and Antibacterial Activity of Exopolysaccharide from a Newly Isolated Weissella Cibaria under Sucrose Effect

Yu, You-Jin; Chen, Zhiyang; Chen, Po Ting; Ng, I-Son

doi:10.1016/j.jbiosc.2018.05.028

Cited by 84Polysaccharides Composition and ApplicationsProbiotics and Fermented FoodsBiopolymer Synthesis and Applications

Production, Characterization and Antibacterial Activity of Exopolysaccharide from a Newly Isolated Weissella Cibaria under Sucrose Effect

Yu, You-Jin, Chen, Zhiyang, Chen, Po Ting, Ng, I-Son·2018·Journal of Bioscience and Bioengineering

DOI 10.1016/j.jbiosc.2018.05.028

Open this paper in CoChat — free account

Abstract

Weissella cibaria 27 (W27) is a new lactic acid bacterium which has been screened from kimchi, and is important in diary fermentation. This is first-attempt to understand the effects of sucrose and achieve the highest exopolysaccharide (EPS) productivity from W27. The metabolic compounds of lactic acid, acetic acid and ethanol are at similar levels when the cultures with glucose or lactose; except for EPS is significantly increased up to 24.8 g/L with 60 g/L of sucrose. Scanning electron microscopy (SEM) results reveal cell length changing shorter after sucrose addition. By Taguchi's approach, an L9 orthogonal array was adopted to evaluate the effects of culture were ranked according to the EPS production as temperature > time > initial pH, in which optimal conditions were at 22°C and pH 6.2 for 24 h. The major composition of EPS is dextran of α-1,6 glycosidic linkage with molecular weight of 1.2 x 10 7 Da by nuclear magnetic resonance (NMR) and high-performance size-exclusion chromatography (HPSEC) analysis. The surface property of W27 induced by sucrose is become more hydrophobic to better inhibit bacteria. The simple cultural approach for this new dextran producing strain, W27, has potential in the food, feed, antibacterial agent, and cosmetic industry.

Integrity signals

Registry

Crossref · 10.1016/j.jbiosc.2018.05.028

Cites

44 of 44 references verified0 citation errors · 0 not checkable

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Only a strain of Weissella cibaria isolated from kimchi produced up to 9.8 g/L of EPS in a dose-dependent way in response to high sucrose supplementation in the growing media.
“Yu et al. [73] revealed that only a strain of Weissella cibaria isolated from kimchi produced up to 9.8 g/L of EPS in a dose-dependent way in response to a high sucrose supplementation in the growing media.”
From Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods (2021) · cites this paper as [73]

Advances in bacterial exopolysaccharides: from production to Biotechnological applications
Freitas, F., Alves, V. D., & Reis, M. A. M. (2011) · Trends in Biotechnology · doi:10.1016/j.tibtech.2011.03.008 · Cited by 804 · see citing works
Exopolysaccharides from lactic acid bacteria: perspectives and challenges
Welman, A. D., & Maddox, I. S. (2003) · Trends in biotechnology · doi:10.1016/s0167-7799(03)00107-0 · Cited by 523 · see citing works
The genus Weissella: taxonomy, ecology and biotechnological potential
Fusco, V., Quero, G. M., Cho, G., Kabisch, J., Meske, D., Neve, H., Bockelmann, W., & Franz, C. M. A. P. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.00155 · Cited by 465 · see citing works
Leuconostoc dextransucrase and dextran: production, properties and applications
Naessens, M., Cerdobbel, A., Soetaert, W., & Vandamme, E. J. M. C. (2005) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.1322 · Cited by 451 · see citing works
Taxonomic studies on some leuconostoc‐like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species
Collins, M. D., Samelis, J., Metaxopoulos, J., & Wallbanks, S. (1993) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1993.tb01600.x · Cited by 418 · see citing works
Physical Characterization of Exopolysaccharide Produced by Lactobacillus plantarum KF5 Isolated from Tibet Kefir
Wang, Y., Li, C., Liu, P., Ahmed, Z., Xiao, P., & Bai, X. (2010) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.06.013 · Cited by 407 · see citing works
Production, Properties, and Industrial Food Application of Lactic Acid Bacteria-Derived Exopolysaccharides
Zannini, E., Waters, D. M., Coffey, A., & Arendt, E. K. (2016) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-015-7172-2 · Cited by 371 · see citing works
Solution NMR Spectroscopy of Food Polysaccharides
CHENG, H. N., & Neiss, T. G. (2012) · Journal of macromolecular science. Part C, Reviews in macromolecular chemistry and physics/Journal of macromolecular science. Reviews in macromolecular chemistry and physics · doi:10.1080/15583724.2012.668154 · Cited by 282 · see citing works
Proposal To Reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov.
Dicks, L. M. T., Dellaglio, F., & Collins, M. D. (1995) · International Journal of Systematic Bacteriology · doi:10.1099/00207713-45-2-395 · Cited by 275 · see citing works
Potentials of Exopolysaccharides from Lactic Acid Bacteria
Patel, S. V., Majumder, A., & Goyal, A. (2011) · Indian Journal of Microbiology · doi:10.1007/s12088-011-0148-8 · Cited by 274 · see citing works
Structural elucidation and antioxidant activities of exopolysaccharides from Lactobacillus helveticus MB2-1
Li, W., Ji, J., Chen, X., Jiang, M., Rui, X., & Dong, M. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.11.053 · Cited by 271 · see citing works
Biochemistry, Genetics, and Applications of Exopolysaccharide Production in Streptococcus thermophilus: A Review
Broadbent, J. R., McMahon, D. J., Welker, D. L., Oberg, C. J., & Moineau, S. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73619-4 · Cited by 271 · see citing works
A reference guide to microbial cell surface hydrophobicity based on contact angles
van der Mei, H. C., Bos, R., & Busscher, H. J. (1998) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/s0927-7765(98)00037-x · Cited by 253 · see citing works
Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
Cerning, J. (1995) · Le Lait · doi:10.1051/lait:19954-536 · Cited by 240 · see citing works
Towards lactic acid bacteria-based biorefineries
Mazzoli, R., Bosco, F., Mizrahi, I., Bayer, E. A., & Pessione, E. (2014) · Biotechnology Advances · doi:10.1016/j.biotechadv.2014.07.005 · Cited by 201 · see citing works
Production of a Novel Extracellular Polysaccharide by Lactobacillus sake 0-1 and Characterization of the Polysaccharide
van den Berg, D. J. C., Robijn, G. W., Janssen, A., Giuseppin, M. L. F., Vreeker, R., Kamerling, J. P., Vliegenthart, J. F. G., Ledeboer, A. M., & Verrips, C. T. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.8.2840-2844.1995 · Cited by 173 · see citing works
Differences in faecal bacteria populations and faecal bacteria metabolism in healthy adults and celiac disease patients
Nistal, E., Caminero, A., Vivas, S., Morales, J., de Miera, L. E. S., Rodrı́guez-Aparicio, L. B., & Casqueiro, J. (2012) · Biochimie · doi:10.1016/j.biochi.2012.03.025 · Cited by 170 · see citing works
Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum
Cagno, R. D., Angelis, M. D., Limitone, A., Minervini, F., Carnevali, P., Corsetti, A., Gänzle, M. G., Ciati, R., & Gobbetti, M. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061393+ · Cited by 164 · see citing works
Transport and Metabolism of Lactose, Glucose, and Galactose in Homofermentative Lactobacilli
Hickey, M. W., Hillier, A. J., & Jago, G. R. (1986) · Applied and Environmental Microbiology · doi:10.1128/aem.51.4.825-831.1986 · Cited by 145 · see citing works
Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5
Shao, L., Wu, Z., Zhang, H., Chen, W., Ai, L., & Guo, B. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.02.037 · Cited by 140 · see citing works
Characterization of high molecular weight dextran produced by Weissella cibaria CMGDEX3
Ahmed, R. Z., Siddiqui, K., Arman, M., & Ahmed, N. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.05.063 · Cited by 137 · see citing works
The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and health
Abriouel, H., Lerma, L. L., Muñoz, M. D. C. C., Montoro, B. P., Kabisch, J., Pichner, R., Cho, G., Neve, H., Fusco, V., Franz, C. M. A. P., et al. (2015) · Frontiers in Microbiology · doi:10.3389/fmicb.2015.01197 · Cited by 137 · see citing works
Production, purification and structural study of an exopolysaccharide from Lactobacillus plantarum BC-25
Zhou, K., Zeng, Y., Yang, M., Chen, S., He, L., Ao, X., Zou, L., & Liu, S. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.02.067 · Cited by 122 · see citing works
Characterization of dextran-producing Weissella strains isolated from sourdoughs and evidence of constitutive dextransucrase expression
Bounaix, M.-S., Robert, H., Gabriel, V., Morel, S., Remaud‐Siméon, M., Gabriel, B., & Fontagné‐Faucher, C. (2010) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2010.02067.x · Cited by 102 · see citing works
Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources
Polak‐Berecka, M., Choma, A., Waśko, A. D., Górska, S., Gamian, A., & Cybulska, J. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2014.10.006 · Cited by 98 · see citing works
The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)
Juvonen, R., Honkapää, K., Maina, N. H., Shi, Q., Viljanen, K., Maaheimo, H., Virkki, L., Tenkanen, M., & Lantto, R. (2015) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2015.04.031 · Cited by 98 · see citing works
Exopolysaccharide (EPS) Biosynthesis by Lactobacillus sakei 0-1: Production Kinetics, Enzyme Activities and EPS Yields
Degeest, B., Janssens, B., & De Vuyst, L. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01404.x · Cited by 93 · see citing works
Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella
Malang, S. K., Maina, N. H., Schwab, C., Tenkanen, M., & Lacroix, C. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.08.022 · Cited by 93 · see citing works
Exopolysaccharide from Lactobacillus planterum LP6: Antioxidation and the effect on oxidative stress
Li, J., Jin, M.-M., Meng, J., Gao, S., & Lu, R. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.07.027 · Cited by 93 · see citing works
Weissella kimchii sp. nov., a novel lactic acid bacterium from kimchi.
Choi, H.-J., Cheigh, C.-I., Kim, S.-B., Lee, J.-C., Lee, D., Choi, S.-W., Park, J. M., & Pyun, Y. (2002) · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · doi:10.1099/00207713-52-2-507 · Cited by 92 · see citing works
Barley malt wort fermentation by exopolysaccharide-forming <i>Weissella cibaria</i> MG1 for the production of a novel beverage
Zannini, E., Mauch, A., Galle, S., Gänzle, M., Coffey, A., Arendt, E. K., Taylor, J. P., & Waters, D. M. (2013) · Journal of Applied Microbiology · doi:10.1111/jam.12329 · Cited by 83 · see citing works
Dynamic Cell Surface Hydrophobicity of Lactobacillus Strains with and without Surface Layer Proteins
Vadillo‐Rodríguez, V., Busscher, H. J., Norde, W., de Vries, J., & van der Mei, H. C. (2004) · Journal of Bacteriology · doi:10.1128/jb.186.19.6647-6650.2004 · Cited by 61 · see citing works
Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium
Fukuda, K., Shi, T., Nagami, K., Leo, F., Nakamura, T., Yasuda, K., Senda, A., Motoshima, H., & Urashima, T. (2009) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2009.10.037 · Cited by 59 · see citing works
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M
Bergmaier, D., Champagne, C. P., & Lacroix, C. (2005) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02462.x · Cited by 51 · see citing works
Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria
Vasanthakumari, D. S., Harikumar, S., Divya, J. B., Pandey, A., & Nampoothiri, K. M. (2015) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-015-1586-2 · Cited by 40 · see citing works
Evaluation of lactic acid bacterial strains of boza for their exopolysaccharide and enzyme production as a potential adjunct culture
Heperkan, D., Daşkaya-Dikmen, C., & Bayram, B. (2014) · Process Biochemistry · doi:10.1016/j.procbio.2014.06.012 · Cited by 38 · see citing works
Growth and Exopolysaccharide Yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in Batch and Continuous Bioreactor Experiments at Constant PH
Mende, S., Krzyzanowski, L., Weber, J., Jaros, D., & Rohm, H. (2012) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2011.10.012 · Cited by 35 · see citing works
Enhanced exopolysaccharide production and biological activity of Lactobacillus rhamnosus ZY with calcium and hydrogen peroxide
Ng, I., & Xue, C. (2016) · Process Biochemistry · doi:10.1016/j.procbio.2016.10.006 · Cited by 35 · see citing works
Complexing between starch and poly (ethylene-co-acrylic acid)—a comparison of starch varieties and complexing conditions
Fanta, G. F., Swanson, C. L., & Doane, W. M. (1992) · Carbohydrate Polymers · doi:10.1016/0144-8617(92)90022-i · Cited by 27 · see citing works
Structural analysis by 13C-nuclear magnetic resonance spectroscopy of glucans elaborated by gum-producing bacteria isolated from palm wine
Uzochukwu, S. V. A., Balogh, E., Loefler, R. T., & Ngoddy, P. O. (2001) · Food Chemistry · doi:10.1016/s0308-8146(00)00291-0 · Cited by 17 · see citing works
Orthogonal array deciphering MRS medium requirements for isolated Lactobacillus rhamnosus ZY with cell properties characterization
Zhang, Y., Ng, I., Yao, C., & Lu, Y. (2014) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2014.02.018 · Cited by 16 · see citing works
Quantitative and morphologic analysis on exopolysaccharide and biomass production from a truffle endophytic fungus Hypocreales sp. NCHU01
Yeh, C.-W., Zang, C.-Z., Lin, C.-C., Kan, S., Chang, W.-F., Shieh, C., & Liu, Y. (2013) · Journal of the Taiwan Institute of Chemical Engineers · doi:10.1016/j.jtice.2013.09.020 · Cited by 15 · see citing works
Rheological characteristics of an exopolysaccharide produced by a strain of Klebsiella oxytoca
Dlamini, A. M., Peiris, P., Bavor, J. H., & Kailasapathy, K. (2009) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2008.11.023 · Cited by 13 · see citing works
The use of mushroom hydrolysate from waste bag-log as the nitrogen source to mycelium biomass and exopolysaccharide production in Pleurotus eryngii cultivation
Chen, H.-B., Chen, C., Chen, M.-J., Lin, C.-C., Kan, S., Zang, C.-Z., Yeh, C.-W., Shieh, C., & Liu, Y. (2012) · Journal of the Taiwan Institute of Chemical Engineers · doi:10.1016/j.jtice.2012.11.006 · Cited by 11 · see citing works

Flagged first, then by citations

Sorted by citations

Dextran: Sources, Structures, and Properties
Díaz‐Montes, E. (2021) · Polysaccharides · doi:10.3390/polysaccharides2030033 · Cited by 312 · see citing works
“Weissella cibaria 27 Kimchi Sucrose 20% 12 MDa α-(1→6) [49]”
Background
Lactic Acid Bacteria Exopolysaccharides Producers: A Sustainable Tool for Functional Foods
Prete, R., Alam, M. K., Perpetuini, G., Perla, C., Pittia, P., & Corsetti, A. (2021) · Foods · doi:10.3390/foods10071653 · Cited by 194 · see citing works
“[73] revealed that only a strain of Weissella cibaria isolated from kimchi produced up to 9.”
Background
Microorganisms: A Potential Source of Bioactive Molecules for Antioxidant Applications
Rani, A., Saini, K. C., Bast, F., Mehariya, S., Bhatia, S. K., Lavecchia, R., & Zuorro, A. (2021) · Molecules · doi:10.3390/molecules26041142 · Cited by 195 · see citing works
Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry
Xu, Y., Cui, Y., Yue, F., Liu, L., Shan, Y., Liu, B., Zhou, Y., & Lü, X. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.03.032 · Cited by 189 · see citing works
Weissella: An Emerging Bacterium with Promising Health Benefits
Teixeira, C. G., Fusieger, A., Milião, G. L., Martins, E., Drider, D., Nero, L. A., & de Carvalho, A. F. (2021) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-021-09751-1 · Cited by 164 · see citing works
Recent advances in the biological activities of microbial exopolysaccharides
Salimi, F., & Farrokh, P. (2023) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-023-03660-x · Cited by 116 · see citing works
Overview of exopolysaccharides produced by Weissella genus – A review
Kavitake, D., Devi, P. B., & Shetty, P. H. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.08.185 · Cited by 108 · see citing works
The Weissella Genus: Clinically Treatable Bacteria with Antimicrobial/Probiotic Effects on Inflammation and Cancer
Ahmed, S. A., Singh, S., Singh, V., Roberts, K. D., Zaidi, A., & Rodriguez‐Palacios, A. (2022) · Microorganisms · doi:10.3390/microorganisms10122427 · Cited by 103 · see citing works
“This also improved the bacteriocinogenic potential of the bacteria by inducing its surface property [80].”
Background
Recent Advances in the Production of Exopolysaccharide (EPS) from Lactobacillus spp. and Its Application in the Food Industry: A Review
Bibi, A., Xiong, Y., Rajoka, M. S. R., Mehwish, H. M., Radicetti, E., Umair, M., Shoukat, M., Khan, M. K. I., & Aadil, R. M. (2021) · Sustainability · doi:10.3390/su132212429 · Cited by 103 · see citing works
“, carbon source, incubation time, and sucrose concentration [81].”
Background
Exopolysaccharides of lactic acid bacteria: Structure, biological activity, structure-activity relationship, and application in the food industry: A review
Zhang, K., Liu, S., Liang, S., Xiang, F., Wang, X., Lian, H., Li, B., & Liu, F. (2023) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2023.128733 · Cited by 101 · see citing works
In vitro immunomodulatory effects of acidic exopolysaccharide produced by Lactobacillus planetarium JLAU103 on RAW264.7 macrophages
Wang, J., Fang, X., Wu, T., Li, F., Liu, C., & Min, W. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.11.169 · Cited by 93 · see citing works
Characterization of exopolysaccharides produced by Weissella confusa XG-3 and their potential biotechnological applications
Zhao, D., Jiang, J., Liu, L., Wang, S., Ping, W., & Ge, J. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.02.182 · Cited by 94 · see citing works
Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review
Yadav, M. K., Song, J. H., Vasquez, R., Lee, J. S., Kim, I. H., & Kang, D. (2024) · Foods · doi:10.3390/foods13223687 · Cited by 87 · see citing works
Lactic Acid Bacterial Production of Exopolysaccharides from Fruit and Vegetables and Associated Benefits
Guérin, M. C., Silva, C. R. D., Garcia, C., & Remize, F. (2020) · Fermentation · doi:10.3390/fermentation6040115 · Cited by 73 · see citing works
Biopolymers Produced by Lactic Acid Bacteria: Characterization and Food Application
Nicolescu, C. M., Bumbac, M., Buruleanu, C. L., Popescu, E. C., Stănescu, S. G., Georgescu, A. A., & Toma, S. M. (2023) · Polymers · doi:10.3390/polym15061539 · Cited by 74 · see citing works
“This approach was reported as not successful when applied to Weissella cibaria 27 [112], being supposed that the genera Lactobacillus and Weissella exhibit quite different mechanisms of EPS production.”
Method
Isolation and characterization of dextran produced by Lactobacillus sakei L3 from Hubei sausage
Wang, B., Song, Q., Zhao, F., Zhang, L., Han, Y., & Zhou, Z. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115111 · Cited by 67 · see citing works
Isolation and characterization of high exopolysaccharide-producing Weissella confusa VP30 from young children’s feces
Jin, H. Z., Jeong, Y., Yoo, S., Johnston, T. V., Ku, S., & Ji, G. E. (2019) · Microbial Cell Factories · doi:10.1186/s12934-019-1158-1 · Cited by 65 · see citing works
Production optimization, partial characterization and properties of an exopolysaccharide from Lactobacillus sakei L3
Wang, B., Song, Q., Zhao, F., Han, Y., & Zhou, Z. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.241 · Cited by 57 · see citing works
Antioxidant Activities of an Exopolysaccharide (DeinoPol) Produced by the Extreme Radiation-Resistant Bacterium Deinococcus radiodurans
Lin, S. M., Baek, C. Y., Jung, J., Kim, W. S., Song, H.-Y., Lee, J. H., Ji, H. J., Zhi, Y., Kang, B. S., Bahn, Y., et al. (2020) · Scientific Reports · doi:10.1038/s41598-019-56141-3 · Cited by 56 · see citing works
Purification and characterization of dextran produced by Leuconostoc pseudomesenteroides PC as a potential exopolysaccharide suitable for food applications
Wang, B., Song, Q., Zhao, F., Xiao, H., Zhou, Z., & Han, Y. H. (2019) · Process Biochemistry · doi:10.1016/j.procbio.2019.08.020 · Cited by 52 · see citing works
Fecal fermentation and high-fat diet-induced obesity mouse model confirmed exopolysaccharide from Weissella cibaria PFY06 can ameliorate obesity by regulating the gut microbiota
Xie, Y., Pei, F., Liu, Y., Liu, Z., Chen, X., & Xue, D. (2023) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2023.121122 · Cited by 50 · see citing works
Selenium nanoparticles coated bacterial polysaccharide with potent antimicrobial and anti-lung cancer activities
Shehata, N. S., Elwakil, B. H., Elshewemi, S. S., Ghareeb, D. A., & Olama, Z. A. (2023) · Scientific Reports · doi:10.1038/s41598-023-48921-9 · Cited by 50 · see citing works
“Yu et al. 46 revealed that LAB isolated from kimchi produced up to 9.80 g/L of EPS in response to the high sucrose concentration in the fermentation media.”
BackgroundInfluential
Optimization production of exopolysaccharide from Leuconostoc lactis L2 and its partial characterization
Jiang, J., Guo, S., Ping, W., Zhao, D., & Ge, J. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.05.101 · Cited by 48 · see citing works
Purification, characterization and partial biological activities of exopolysaccharide produced by Saccharomyces cerevisiae Y3
Liu, L., Xu, J., Na, R., Du, R., Ping, W., Ge, J., & Zhao, D. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.083 · Cited by 47 · see citing works
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
Valerio, F., Bavaro, A. R., Biase, M. D., Lonigro, S. L., Logrieco, A. F., & Lavermicocca, P. (2020) · Frontiers in Microbiology · doi:10.3389/fmicb.2020.00967 · Cited by 46 · see citing works
Dextran of Diverse Molecular-Configurations Used as a Blood-Plasma Substitute, Drug-Delivery Vehicle and Food Additive Biosynthesized by Leuconostoc, Lactobacillus and Weissella
Dahiya, D., & Nigam, P. S. N. (2023) · Applied Sciences · doi:10.3390/app132212526 · Cited by 42 · see citing works
Antipathogenic potentials of exopolysaccharides produced by lactic acid bacteria and their food and health applications
Kavitake, D., Tiwari, S., Shah, I. A., Devi, P. B., Delattre, C., Reddy, G. B., & Shetty, P. H. (2023) · Food Control · doi:10.1016/j.foodcont.2023.109850 · Cited by 41 · see citing works
Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide
Gezginç, Y., Erdem, T. K., Tatar, H. D., Ayman, S., Ganiyusufoğlu, E., & Dayısoylu, K. S. (2022) · Biotech Studies · doi:10.38042/biotechstudies.1159166 · Cited by 38 · see citing works
“The inhibition zones for B. cereus and E. coli increased by the addition of sucrose, however the inhibition zone for S. aureus decreased (Yu et al., 2018).”
Background
Lactic Acid Bacteria-Derived Exopolysaccharides: Dual Roles as Functional Ingredients and Fermentation Agents in Food Applications
Hernández‐Figueroa, R. H., López‐Malo, A., & Mani‐López, E. (2025) · Fermentation · doi:10.3390/fermentation11090538 · Cited by 37 · see citing works
Non-conventional cultures and metabolism-derived compounds for bioprotection of meat and meat products: a review
Danielski, G. M., Evangelista, A. G., Luciano, F. B., & de Macedo, R. E. F. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1835818 · Cited by 33 · see citing works
“However, Yu et al. (2018) verified the ability of Weisella cibaria to produce exopolysaccharides, which presented antibacterial activity against S. aureus, Bacillus cereus, and E. coli.”
Background
Physico-chemical characterization and aging effects of fructan exopolysaccharide produced by Weissella cibaria MD2 on Caenorhabditis elegans
Lakra, A. K., Mahesh, R., Kumar, S., Suchiang, K., & Arul, V. (2021) · LWT · doi:10.1016/j.lwt.2021.111100 · Cited by 30 · see citing works
Physiological and genomic characterization of an exopolysaccharide-producing Weissella cibaria CH2 from cheese of the western Himalayas
Kumari, M., Kumar, R., Singh, D. P., Bhatt, S., & Gupta, M. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100570 · Cited by 29 · see citing works
New Exopolysaccharides Produced by Bacillus licheniformis 24 Display Substrate-Dependent Content and Antioxidant Activity
Petrova, P. M., Arsov, A., Ivanov, I., Tsigoriyna, L., & Petrov, K. K. (2021) · Microorganisms · doi:10.3390/microorganisms9102127 · Cited by 29 · see citing works
Sustainable Production, Optimization, and Partial Characterization of Exopolysaccharides by Macrococcus brunensis
Qamar, S. A., Asgher, M., & Bilal, M. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01479-x · Cited by 24 · see citing works
Phenotypic Traits and Probiotic Functions of Lactiplantibacillus plantarum Y42 in Planktonic and Biofilm Forms
Li, J., Mu, G., & Tuo, Y. (2023) · Foods · doi:10.3390/foods12071516 · Cited by 24 · see citing works
“Carbohydrates in the culture medium have been reported to regulate the biosynthetic pathway of Lactobacillus exopolysaccharides [39], it has been demonstrated that sucrose alters the polysaccharide content in the biofilm matrix, facilitating bacterial adhesion and biofilm development [25], and fructose as the carbon s…”
Background
Probiotic potential of Weissella paramesenteroides MYPS5.1 isolated from customary dairy products and its therapeutic application
Yadav, M., SUNITA, S., & Shukla, P. (2021) · 3 Biotech · doi:10.1007/s13205-021-03074-2 · Cited by 23 · see citing works
Biocatalysts in Synthesis of Microbial Polysaccharides: Properties and Development Trends
Efremenko, E. N., Senko, O. V., Maslova, O. V., Stepanov, N., Aslanli, A., & Lyagin, I. (2022) · Catalysts · doi:10.3390/catal12111377 · Cited by 22 · see citing works
Exploration of Exopolysaccharide from Leuconostoc mesenteroides HDE-8: Unveiling Structure, Bioactivity, and Food Industry Applications
Yang, Y., Ye, G., Qi, X., Zhou, B., Yu, L., Song, G., & Du, R. (2024) · Polymers · doi:10.3390/polym16070954 · Cited by 21 · see citing works
Low-Carbon-Footprint Production of High-End 5-Aminolevulinic Acid via Integrative Strain Engineering and RuBisCo-Equipped Escherichia coli
Yi, Y.-C., Xue, C., & Ng, I. (2021) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.1c05994 · Cited by 20 · see citing works
Structure and Properties of Exopolysaccharide Produced by Gluconobacter frateurii and Its Potential Applications
Ning, Y., Cao, H., Zhao, S., Gao, D., & Zhao, D. (2024) · Polymers · doi:10.3390/polym16071004 · Cited by 19 · see citing works
Microbial Exopolysaccharides: Structure and Therapeutic Properties
Santra, H. K., & Banerjee, D. (2021) · Springer eBooks · doi:10.1007/978-981-16-0045-6_17 · Cited by 20 · see citing works
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene
Bellis, P. D., Ferrara, M., Bavaro, A. R., Linsalata, V., Biase, M. D., Musio, B., Gallo, V., Mulè, G., & Valerio, F. (2022) · Foods · doi:10.3390/foods11182819 · Cited by 17 · see citing works
“[35], the difference in EPS production did not depend on the cell density but could be due to a higher gene expression.”
BackgroundInfluential
Biofilm-state probiotics: Advanced alternatives to traditional probiotics
Yao, B., Yang, Z., Zhao, X., Han, Z., Li, P., & Shang, N. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104854 · Cited by 17 · see citing works
Purification, structural characterization, and bioactive properties of exopolysaccharides from Saccharomyces cerevisiae HD-01
Yang, R., Liu, L., Gao, D., & Zhao, D. (2024) · Frontiers in Bioengineering and Biotechnology · doi:10.3389/fbioe.2024.1455708 · Cited by 14 · see citing works
High-yield production of completely linear dextrans and isomalto-oligosaccharides by a truncated dextransucrase from Ligilactobacillus animalis TMW 1.971
Müller, O., & Wefers, D. (2024) · Carbohydrate Research · doi:10.1016/j.carres.2024.109284 · Cited by 14 · see citing works
Efficacy of Lactic Acid Bacteria as a Biocontrol Agent against Anthracnose (Persea americana Miller) Decay in Avocado (Persea americana) cv Fuerte Fruit
Mpeluza, A. S., Akinola, S. A., Shoko, T., Remize, F., & Sivakumar, D. (2023) · Agriculture · doi:10.3390/agriculture13020269 · Cited by 13 · see citing works
Microbial production of dextran using pineapple waste extract: a two-step statistical optimization of submerged fermentation conditions and structural characterization
Tripathy, A., Patel, M. K., & Chakraborty, S. (2024) · Biotechnology and Bioprocess Engineering · doi:10.1007/s12257-024-00002-y · Cited by 13 · see citing works
“Yu et al. [71] reported the comprehensive NMR analysis of the glycosidic linked carbons reveals that the dextran produced by Weissella cibaria W27 exhibits a linear structure with a possible α 1,6-arrangement.”
Influential
Effects of chitosan and rice husk powder on thermal hydrolysis-anaerobic digested sludge conditioning: Dewaterability and biogas slurry fertility
Zhang, Q., Shi, H., Zhao, Y., Pu, J., Peng, C., Wu, R., Zhang, Y., Xu, Z., & Wang, T. (2024) · Chemosphere · doi:10.1016/j.chemosphere.2024.141267 · Cited by 12 · see citing works
Characterization of Bacterial Exopolysaccharides Produced from Different Fruit-Based Solid Media
Guérin, M., Garcia, C., Silva, C. R. D., Couprie, J., & Remize, F. (2023) · Fermentation · doi:10.3390/fermentation9070657 · Cited by 11 · see citing works
Evaluation of Safety and Probiotic Properties of Weissella spp. in Fermented Vegetables From Xi'an, Shaanxi, China
Liu, C., An, C., Zhang, J., Liu, Y., Zhang, Q., Ding, H., Ma, S., & Xue, W. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4592 · Cited by 14 · see citing works
Postbiotics in food, feed, and culture media: mechanisms and applications of microbial metabolites in sustainable systems
Moghadam, S. K., Rad, A. H., Shokouhian, S. M. J., Kazemi, S., Allahmadadi, S., Khaleghi, M., & Homayouni-Rad, H. (2026) · Food Production Processing and Nutrition · doi:10.1186/s43014-025-00356-7 · Cited by 10 · see citing works
“They serve as substrates (Milanović et al., 2020; Valerio et al., 2020; Yu et al., 2018) Weissella cibaria, Leuconostoc mesenter-oides, Fructilactobacillus sanfranciscensis, Latilactobacillus sakei LS81 Sourdough Enhances texture, specific volume, and reduces stalling rate in bread (Lynch et al.,…”
Structure and effect onBifidobacterium longumof exopolysaccharide produced byWeissella cibariausing cost-effective substrates
Wang, X., Zhang, F., Wang, L., & Pan, L. (2023) · Food Quality and Safety · doi:10.1093/fqsafe/fyad012 · Cited by 10 · see citing works
Enhanced degradation and methane production of food waste anaerobic digestate using an integrated system of anaerobic digestion and microbial electrolysis cells for long-term operation
Zhu, Y., Guo, M., Qi, X., Li, M., Guo, M., & Jia, X. (2024) · Environmental Science and Pollution Research · doi:10.1007/s11356-024-33525-1 · Cited by 9 · see citing works
“Weissella cibaria 27 ( W27 ) was a new class of lactic acid bacteria capable of producing large amounts of glucan, fructans, and heteropolysaccharides, as well as novel non-digestible oligosaccharides and high-value products such as ethanol and butanol (Yu et al. 2018).”
Synthesis of dextran of different molecular weights by recombinant dextransucrase DsrB
Pu, Y., Peng, K., Sun, J., Meng, Q., Zhao, F., & Sang, Y. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.134094 · Cited by 9 · see citing works
Evaluation of antioxidant and anti-inflammatory properties of Lacticaseibacillus rhamnosus Ram12-derived exopolysaccharide in a D-galactose-induced liver injury mouse model
Kumari, M., Dasriya, V. L., Ali, S. A., & Behare, P. V. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.136241 · Cited by 9 · see citing works
Enhanced dextran production by Weissella confusa in co-culture with Candida shehatae and its quorum sensing regulation mechanism
Du, R., Chen, Z., Zhao, S., Ge, J., & Zhao, D. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.139662 · Cited by 9 · see citing works
Effects of Postbiotic Administration on Canine Health: A Systematic Review and Meta-Analysis
Bonel-Ayuso, D. P., Pineda‐Pampliega, J., García, P. M., Fernández-Muela, M., la Fuente, J. D., Fernandez, P. M. G., & Redondo, B. I. (2025) · Microorganisms · doi:10.3390/microorganisms13071572 · Cited by 10 · see citing works
“…demonstrated that bacterially derived polysaccharides exert antibacterial effects, as their presence has been shown to inhibit the growth of various pathogenic bacteria, including Escherichia coli , Staphylococcus aureus , Bacillus subtilis , and Salmonella typhimurium , among others [60,87,88].”
IN-VITRO ASSESSMENT OF PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM NATURALLY FERMENTED RICE GRUEL OF SOUTH INDIA
Kowsalya, M., Sudha, K. G., Ali, S., Velmurugan, T., Karunakaran, G., & Rajeshkumar, M. P. (2022) · Journal of Microbiology Biotechnology and Food Sciences · doi:10.55251/jmbfs.4908 · Cited by 9 · see citing works
“The lactic acid bacteria (LAB) are Gram-positive, catalase-negative, nonmotile, non-spore-forming with rod- or cocci-shape in morphology (Yu et al., 2018).”
Background
Tailoring key enzymes for renewable and high-level itaconic acid production using genetic Escherichia coli via whole-cell bioconversion
Hsiang, C., Diankristanti, P. A., Tan, S., Ke, Y.-C., Chen, Y.-C., Effendi, S. S. W., & Ng, I. (2022) · Enzyme and Microbial Technology · doi:10.1016/j.enzmictec.2022.110087 · Cited by 8 · see citing works
A novel exopolysaccharide from Weissella cibaria FAFU821: Structural characterization and cryoprotective activity
Zhang, F., Wang, L., Zhang, Z., Zheng, B., Zhang, Y., & Pan, L. (2023) · Food Chemistry X · doi:10.1016/j.fochx.2023.100955 · Cited by 8 · see citing works
“In addition, Yu et al found that the molecular weight of exopolysaccharide produced by Weissella cibaria W27 is 1.9 × 10 7 Da in MRS medium adding 20 g/L sucrose, and the molecular weight improved to 3.9 × 10 7 Da with MRS medium containing 60 g/L sucrose (Yu, Chen, Chen, & Ng, 2018).”
Influential
The Structural Characterization of Extracellular Polysaccharide from Enterococcus faecium M20
Arar, D., Doğan, N. M., Özcan, Y., Arslan, Ş., Orujalipoor, I., & İde, S. (2022) · Brazilian Archives of Biology and Technology · doi:10.1590/1678-4324-2022210349 · Cited by 8 · see citing works
Radioprotection of deinococcal exopolysaccharide BRD125 by regenerating hematopoietic stem cells
Park, H., Lee, J. H., Ji, H. J., Lim, S., Ahn, K. B., & Seo, H. S. (2022) · Frontiers in Oncology · doi:10.3389/fonc.2022.898185 · Cited by 8 · see citing works
“Fucoidan and carrageenan from algae have been extensively investigated for their radioprotective effects (31, 34, 35).”
Background
Simulated digestion and fermentation characteristics of exopolysaccharide from Leuconostoc mesenteroides RSG7 and its effect on the human gut microbiota
Wang, B., Zuo, K., Zeng, Z., Guo, Y., Pan, L., & Wu, B. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.105683 · Cited by 6 · see citing works
Isolation and selection of technologically important lactic acid bacteria and yeast from fermented potato
Aregbe, A. Y., Mu, T., & Sun, H. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14432 · Cited by 3 · see citing works
Biocompatible nanofiber from exopolysaccharide produced by moderately halophilic Paenibacillus alvei
Rajendran, V., Krishnaswamy, V. G., Kumar, P. S., Aishwarya, S., & Sivamurugan, V. (2023) · Applied Nanoscience · doi:10.1007/s13204-023-02783-9 · Cited by 3 · see citing works
The Immune-Modulating Effects of Extracellular Polysaccharides: Mechanistic Insights and Functional Food Potential
Ganguly, A., Kundu, R., Kaibarta, R., Das, S., Paramanik, S., Mitra, D., & Chattaraj, S. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_15 · Cited by 2 · see citing works
WITHDRAWN: Safety and probiotic properties of Weissella Strains Isolated from Spontaneous Fermented Vegetables in Shaanxi, ChinaPreprint
Liu, C., An, C., Zhang, J., Liu, Y., Zhang, Q., Ding, H., Ma, S., & Xue, W. (2023) · Research Square · doi:10.21203/rs.3.rs-2942537/v1 · Cited by 2 · see citing works
Research Progress on Compounds with Antioxidant Activity Derived from Microorganisms
Chen, N., Chu, J., Liu, B., Zhu, T., Wang, Y., & Li, T. (2024) · Mini-Reviews in Organic Chemistry · doi:10.2174/0118756298307594240725104448 · Cited by 1 · see citing works
Extracellular Polysaccharides: An Innovative Prebiotic with Potential Health Benefits Targeting Gut Flora
Ray, M., Ashwini, M., Bhargava, N., & Mondal, K. C. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_14 · Cited by 1 · see citing works
Production of Dextran from Domestic Weissella cibaria Isolated
Suheil, S. S., & Ahmaed, A. S. (2023) · IOP Conference Series Earth and Environmental Science · doi:10.1088/1755-1315/1262/6/062012 · Cited by 1 · see citing works
Antibiotic Susceptibility of Lactic Acid Bacteria Isolated From Cow, Goat, Donkey, Buffalo, Sheep, Camel and Human Milk
YILMAZ, N., Ala, A. S., Göncü, S., Zülkadir, U., Barutçu, A., & Anitaş, Ö. (2024) · BIO Web of Conferences · doi:10.1051/bioconf/20248501016 · Cited by 1 · see citing works
A Comprehensive Review of Weissella cibaria: Microbial Characteristics, Antibacterial Properties, and Implications for Oral Health
Choi, S.-Y., Lee, J.-S., & Ha, S. J. (2025) · KSBB Journal · doi:10.7841/ksbbj.2025.40.2.126 · Cited by 1 · see citing works
Antimicrobial properties of Weissella cibaria strains isolated from Campos Das Vertentes, Minas Gerais, Brazil and its potential use as probiotics and bacteriocins producers
Teixeira, C. G. (2022) · doi:10.47328/ufvbbt.2022.789 · Cited by 1 · see citing works
Microbial curdlan production in media supplemented with un-ripened and ripened coconut water as carbon source
Toha, B. H. P. M., Owi, W. T., Shoparwe, N. F., & Wee, S. K. (2022) · AIP conference proceedings · doi:10.1063/5.0078700
Enhanced degradation and methane production of food waste anaerobic digestate by microbial electrolysis cell for a long-term runningPreprint
Zhu, Y., Guo, M., Qi, X., Li, M., Meng, G., & Jia, X. (2023) · Research Square · doi:10.21203/rs.3.rs-2652042/v1
Cottonseed cake and Weissella cibaria as additives for sugarcane silage
Cavalcanti, H. S., de Oliveira, J. S., Perazzo, A. F., Justino, E. D. S., Santana, L. P., Santos, F. N. D. S., Cavalcanti, J. V. F. L., Brito, G. S. M. D. S., Macêdo, A. J. D. S., Pinho, R. M. A., et al. (2025) · New Zealand Journal of Agricultural Research · doi:10.1080/00288233.2025.2507237
“Alternatively, Weissella cibaria is a novel heterofermentative LAB for silage production that exhibits rapid initial growth across a wide range of pH levels and temperatures (Yu et al. 2018; Maślak et al. 2022).”
EPS in Confectionery and Snacks: Investigating the Role of EPS in Confectionery and Snack Production and Examining Texture Enhancement and Shelf-Life Extension
Mazumder, S., Bhattacharya, D., Lahiri, D., & Nag, M. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_7
Extraction Techniques: Past, Present, and Future
Mazumder, S., Bhattacharya, D., Lahiri, D., & Nag, M. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_3
EPS as Natural Preservatives
Jana, R., Sutradhar, S., Mallick, S., & Ghosh, A. (2025) · Springer eBooks · doi:10.1007/978-3-031-94472-7_4
Effect of Exopolysaccharide produced by Levilactobacillus brevis OR921362 on HEK 293 and HeLa cell lines
Suman, K., & Bandi, A. (2025) · Research Journal of Pharmacy and Technology · doi:10.52711/0974-360x.2025.00835
Structural characterisation and physicochemical properties of exopolysaccharide produced by Weissella confusa P2
Chen, Z., Jiang, J., Yang, R., & Zhao, D. (2026) · Natural Product Research · doi:10.1080/14786419.2026.2631177
Activation of human bitter taste receptor (TAS2R) subtypes and TAS2R14 genotypes by Bacillus amyloliquefaciens exopolysaccharides
Sung, W., Lin, T.-H., Tsai, H.-H., & Cheng, H. (2026) · Cell Calcium · doi:10.1016/j.ceca.2026.103170
Биосинтез экзополисахаридов молочнокислыми микроорганизмами: количественный и качественный анализ
Валерьевна, Б. И., Бочарников, А. Ф., Журавлёв, И. А., & Shlyk, N. P. (2026) · Food processing industry · doi:10.52653/ppi.2026.8.8.006
A mannose-rich exopolysaccharide from Weissella cibaria SK01: Purification, characterization, antibiofilm, anticancer, and physicochemical properties
Javadi, S., Mehrabian, S., Ashrafi, F., Zahiri, H. S., & Noghabi, K. A. (2026) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2026.154481

Growth and exopolysaccharide production by Weissella sp. from low-cost substitutes for sucrose
Tayuan, C. (2011) · African Journal of Microbiology Research · doi:10.5897/ajmr11.486 · Cited by 19 · see citing works
Physicochemical Characterization of an Exopolysaccharide Produced by a Newly Isolated Weissella cibaria
Vasanthakumari, D. S., Harikumar, S., Divya, J. B., Pandey, A., & Nampoothiri, K. M. (2015) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-015-1586-2 · Cited by 40 · see citing works
Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene
Bellis, P. D., Ferrara, M., Bavaro, A. R., Linsalata, V., Biase, M. D., Musio, B., Gallo, V., Mulè, G., & Valerio, F. (2022) · Foods · doi:10.3390/foods11182819 · Cited by 17 · see citing works
Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella
Malang, S. K., Maina, N. H., Schwab, C., Tenkanen, M., & Lacroix, C. (2014) · Food Microbiology · doi:10.1016/j.fm.2014.08.022 · Cited by 93 · see citing works
Biosynthesis Of Exopolysaccharides From Lactic Acid Bacteria And Evaluation Of Their Prebiotic Potential
Forde, C. (2010) · doi:10.34719/owvv2087

Authors: Yu, Y.-J., Chen, Z., Chen, P. T., & Ng, I.-S.
Affiliations: National Cheng Kung University (TW)
Xiamen University (CN)
Southern Taiwan University of Science and Technology (TW)
Corresponding author: Ng, I-Son
ORCID: Chen, Zhiyang
Chen, Po Ting
Ng, I-Son
Venue: Journal of Bioscience and Bioengineering
Publisher: Elsevier BV
Published: 2018-12
Volume: 126
Issue: 6
Pages: 769-777
ISSN: 1347-4421 (ISSN-L)
1389-1723
DOI: 10.1016/j.jbiosc.2018.05.028
OpenAlex: W2810022609
Cited by: 84
References: 44
Citations by year: 2026: 5 · 2025: 11 · 2024: 15 · 2023: 16 · 2022: 11 · 2021: 12 · 2020: 7 · 2019: 7
FWCI: 6.10
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
www.elsevier.com/legal/tdmrep-license (tdm)
Locations: Journal of Bioscience and Bioengineering (publishedVersion)
PubMed (publishedVersion)
Funders: Ministry of Science and Technology (MOST 105-2221-E-006-225-MY3, MOST 105-2621-M-006-012-MY3)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Biopolymer Synthesis and Applications
Keywords: Weissella cibaria, exopolysaccharide production, sucrose supplementation, dextran, lactic acid bacteria, kimchi, fermentation optimization, Taguchi method, cell surface hydrophobicity, antibacterial activity, molecular weight
MeSH terms: Anti-Bacterial Agents, Fermentation, Lactose, Microbial Sensitivity Tests, Molecular Weight, Polysaccharides, Bacterial, Sucrose, Temperature, Hydrophobic and Hydrophilic Interactions, Weissella

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Production, Characterization and Antibacterial Activity of Exopolysaccharide from a Newly Isolated Weissella Cibaria under Sucrose Effect

Abstract

Integrity signals

Claims the paper makes

Claims other papers make about this one

Cites

Cited by

Related

Record

About these checks