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Current options for the valorization of food manufacturing waste: a review
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Avoidance of Food Waste from a Grocery Retail Store Owner’s Perspective
Horoś, I. K., & Ruppenthal, T. (2021) · Sustainability · doi:10.3390/su13020550 · Cited by 2
Metadata
- Authors
- Mirabella, N., Castellani, V., & Sala, S.
- Affiliations
- University of Milano-Bicocca (IT)
- Corresponding author
- Mirabella, Nadia
- Venue
- Journal of Cleaner Production
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 65
- Pages
- 28-41
- ISSN
- 0959-6526 (ISSN-L)
- OpenAlex
- W2066512313
- Cited by
- 1,166
- References
- 119
- Citations by year
- 2026: 112 · 2025: 80 · 2024: 96 · 2023: 99 · 2022: 123 · 2021: 143 · 2020: 123 · 2019: 104 · 2018: 87 · 2017: 62 · 2016: 69 · 2015: 44 · 2014: 23
- FWCI
- 68.20
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Journal of Cleaner Production (publishedVersion)
- BOA (University of Milano-Bicocca) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Engineering › Industrial and Manufacturing Engineering › Sustainable Industrial Ecology
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- food waste valorization, industrial symbiosis, circular economy, cradle-to-cradle, biorefinery, waste recycling, solid and liquid waste, functional food ingredients, nutraceuticals, pharmaceutical applications, zero-waste economy, food processing residues
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