The DOI matches its Crossref record; 119 of the 119 references it cites were found in a registry or an index.
Current options for the valorization of food manufacturing waste: a review
Open accessOverview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The text we found for this paper looks like another document, so the self-check wasn’t run.
Citations
Cites
Balasundram, N., Sundram, K., & Samman, S. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2005.07.042 · Cited by 3,128
The State of Food Insecurity in the World
WFP, W. (2015) · Cited by 2,947
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,078
Sud, D., Mahajan, G., & Kaur, M. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2007.11.064 · Cited by 1,716
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Biofibers from agricultural byproducts for industrial applications
Reddy, N., & Yang, Y. (2004) · Trends in biotechnology · doi:10.1016/j.tibtech.2004.11.002 · Cited by 1,023
Kamm, B., & Kamm, M. (2004) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-003-1537-7 · Cited by 1,021
Effects of environmental factors and agricultural techniques on antioxidantcontent of tomatoes
Dumas, Y., Dadomo, M., Lucca, G. D., & Grolier, P. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1370 · Cited by 926
Cheese whey management: A review
Prazeres, A. R., Carvalho, F., & Rivas, J. (2012) · Journal of Environmental Management · doi:10.1016/j.jenvman.2012.05.018 · Cited by 833
Whey and whey proteins—From ‘gutter-to-gold’
Smithers, G. W. (2008) · International Dairy Journal · doi:10.1016/j.idairyj.2008.03.008 · Cited by 803
Research works printed but not linked: 3
- Bouaziz, 2008, Production of antioxidants from olive processing by-products, Electron J. Environ. Agr. Food Chem., 7, 3231
- Karantonis, 2007, Waste Byprod., 32, 443
- Sánchez-Monedero, 2008, 28, 767
Cited by
Sorted by citations
Ghisellini, P., Cialani, C., & Ulgiati, S. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.09.007 · Cited by 6,536
Towards circular economy implementation: A comprehensive review in context of manufacturing industry
Lieder, M., & Rashid, A. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.12.042 · Cited by 2,762
Food waste generation and industrial uses: A review
Girotto, F., Alibardi, L., & Cossu, R. (2015) · Waste Management · doi:10.1016/j.wasman.2015.06.008 · Cited by 835
The circular economy umbrella: Trends and gaps on integrating pathways
Homrich, A. S., Galvão, G. D. A., Abadia, L. G., & de Carvalho, M. M. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.11.064 · Cited by 923
An overview of the recent trends on the waste valorization techniques for food wastes
Nayak, A., & Bhushan, B. (2019) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.12.041 · Cited by 486
Chiappetta Jabbour, C. J., Seuring, S., Lopes de Sousa Jabbour, A. B., Jugend, D., De Camargo Fiorini, P., Latan, H., & Izeppi, W. C. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110416 · Cited by 346
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481
Production of bioplastic through food waste valorization
Tsang, Y. F., Kumar, V., Samadar, P., Yang, Y., Lee, J., Ok, Y. S., Song, H., Kim, K.-H., Kwon, E. E., & Jeon, Y. J. (2019) · Environment International · doi:10.1016/j.envint.2019.03.076 · Cited by 480
Riaz, A., Lei, S., Akhtar, H. M. S., Wan, P., Chen, D., Jabbar, S., Abid, М., Hashim, M. M., & Zeng, X. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.03.126 · Cited by 479
Fruit and vegetable waste management: Conventional and emerging approaches
Esparza, I., Jiménez-Moreno, N., Bimbela, F., Ancín-Azpilicueta, C., & Gandía, L. M. (2020) · Journal of Environmental Management · doi:10.1016/j.jenvman.2020.110510 · Cited by 467
Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2020) · Science of The Total Environment · doi:10.1016/j.scitotenv.2019.136033 · Cited by 461
Mango (Mangifera indica L.) by-products and their valuable components: A review
Jahurul, M. H. A., Zaidul, I. S. M., Ghafoor, K., Al-Juhaimi, F. Y., Nyam, K.-L., Norulaini, N. A. N., Sahena, F., & Mohd Omar, A. K. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.03.046 · Cited by 445
Circular economy implementation in the agricultural sector: Definition, strategies and indicators
Muñoz, J. F. V., Mendoza, J. M. F., Sánchez, J. Á. A., & Gallego‐Schmid, A. (2021) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2021.105618 · Cited by 429
Bioconversion of biomass waste into high value chemicals
Cho, E. J., Trinh, L. T. P., Song, Y., Lee, Y. G., & Bae, H. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122386 · Cited by 406
Eco-innovation in the transition to a circular economy: An analytical literature review
de Jesús, A., Antunes, P., Santos, R. F., & Mendonça, S. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.11.111 · Cited by 438
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Consumers’ Perspective on Circular Economy Strategy for Reducing Food Waste
Borrello, M., Caracciolo, F., Lombardi, A., Pascucci, S., & Cembalo, L. (2017) · Sustainability · doi:10.3390/su9010141 · Cited by 403
Putnik, P., Kovačević, D. B., Jambrak, A. R., Barba, F., Cravotto, G., Binello, A., Lorenzo, J., & Shpigelman, A. (2017) · Molecules · doi:10.3390/molecules22050680 · Cited by 311
Kumla, J., Suwannarach, N., Sujarit, K., Penkhrue, W., Kakumyan, P., Jatuwong, K., Vadthanarat, S., & Lumyong, S. (2020) · Molecules · doi:10.3390/molecules25122811 · Cited by 375
Management of Fruit Industrial By-Products—A Case Study on Circular Economy Approach
Campos, D. A., Gómez‐García, R., Vilas-Boas, A. A., Madureira, A. R., & Pintado, M. (2020) · Molecules · doi:10.3390/molecules25020320 · Cited by 346
Circular economy business models and operations management
Jabbour, A. B. L. D. S., Luiz, J. V. R., Luiz, O. R., Jabbour, C. J. C., Ndubisi, N. O., de Oliveira, J. H. C., & Hourneaux, F. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.349 · Cited by 373
Barriers to circular food supply chains in China
Farooque, M., Zhang, A., & Liu, Y.-P. (2019) · Supply Chain Management · doi:10.1108/scm-10-2018-0345 · Cited by 251
A roadmap towards a circular and sustainable bioeconomy through waste valorization
Maina, S., Kachrimanidou, V., & Koutinas, A. (2017) · Current Opinion in Green and Sustainable Chemistry · doi:10.1016/j.cogsc.2017.07.007 · Cited by 317
Stevens, J. R., Newton, R., Tlusty, M. F., & Little, D. C. (2018) · Marine Policy · doi:10.1016/j.marpol.2017.12.027 · Cited by 304
Isolation and Characterization of Cellulose from Different Fruit and Vegetable Pomaces
Szymańska‐Chargot, M., Chylińska, M., Gdula, K., Kozioł, A., & Zdunek, A. (2017) · Polymers · doi:10.3390/polym9100495 · Cited by 299
Caldeira, C., Vlysidis, A. A., Fiore, G., Laurentiis, V. D., Vignali, G., & Sala, S. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123575 · Cited by 298
Self-citationA literature review on circular economy adoption in the manufacturing sector
Acerbi, F., & Taisch, M. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.123086 · Cited by 312
Sirohi, R., Tarafdar, A., Singh, S., Negi, T., Gaur, V. K., Gnansounou, E., & Bharathiraja, B. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123771 · Cited by 282
Concepts for further sustainable production of foods
van der Goot, A. J., Pelgrom, P. J. M., Berghout, J. A. M., Geerts, M. E. J., Jankowiak, L., Hardt, N. A., Keijer, J., Schutyser, M. A. I., Nikiforidis, C. V., & Boom, R. M. (2015) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2015.07.010 · Cited by 284
Processing- and product-related causes for food waste and implications for the food supply chain
Raak, N., Symmank, C., Zahn, S., Aschemann‐Witzel, J., & Rohm, H. (2016) · Waste Management · doi:10.1016/j.wasman.2016.12.027 · Cited by 272
Kowalska, H., Czajkowska, K., Cichowska, J., & Lenart, A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.06.016 · Cited by 272
Krishnan, R., Agarwal, R., Bajada, C., & Arshinder, K. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118374 · Cited by 242
Quantifying household waste of fresh fruit and vegetables in the EU
De Laurentiis, V., Corrado, S., & Sala, S. (2018) · Waste Management · doi:10.1016/j.wasman.2018.04.001 · Cited by 269
Self-citationBernal, M. P., Sommer, S. G., Chadwick, D. R., Chen, Q., Li, G., & Michel, F. C. (2017) · Advances in agronomy · doi:10.1016/bs.agron.2017.03.002 · Cited by 288
Benefits, challenges and critical factors of success for Zero Waste: A systematic literature review
Pietzsch, N., Ribeiro, J. L. D., & de Medeiros, J. F. (2017) · Waste Management · doi:10.1016/j.wasman.2017.05.004 · Cited by 290
Chen, S. S., Maneerung, T., Tsang, D. C. W., Ok, Y. S., & Wang, C. (2017) · Chemical Engineering Journal · doi:10.1016/j.cej.2017.07.020 · Cited by 265
Intasian, P., Prakinee, K., Phintha, A., Trisrivirat, D., Weeranoppanant, N., Wongnate, T., & Chaiyen, P. (2021) · Chemical Reviews · doi:10.1021/acs.chemrev.1c00121 · Cited by 268
Morales-Polo, C., Castro, M. D. M. C., & Soria, B. Y. M. (2018) · Applied Sciences · doi:10.3390/app8101804 · Cited by 274
How can food loss and waste management achieve sustainable development goals?
Lemaire, A., & Limbourg, S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.06.226 · Cited by 268
Food Loss and Waste: Measurement, Drivers, and Solutions
Spang, E. S., Moreno, L. C., Pace, S. A., Achmon, Y., Donis-Gonzalez, I. R., Gosliner, W. A., Jablonski-Sheffield, M. P., Momin, A., Quested, T. E., Winans, K. S., et al. (2019) · Annual Review of Environment and Resources · doi:10.1146/annurev-environ-101718-033228 · Cited by 284
PORTUGAL, V. J. T., Caiado, R. G. G., Scavarda, L. F., & Cruz, S. P. D. M. F. (2020) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2020.104784 · Cited by 248
Banasik, A., Kanellopoulos, A., Claassen, G. D. H., Bloemhof‐Ruwaard, J. M., & van der Vorst, J. G. A. J. (2016) · International Journal of Production Economics · doi:10.1016/j.ijpe.2016.08.012 · Cited by 242
Castro‐Muñoz, R., Boczkaj, G., Gontarek‐Castro, E., Cassano, A., & Fíla, V. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.12.003 · Cited by 242
Nunes, M. A., Pimentel, F. B., Costa, A. S. G., Alves, R. C., & Oliveira, M. B. P. P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.04.016 · Cited by 241
Paes, L. A. B., Bezerra, B. S., Deus, R. M., Jugend, D., & Battistelle, R. A. G. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.118086 · Cited by 256
Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Grønhøj, A., & Oostindjer, M. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.11.173 · Cited by 240
Mango seed: Functional and nutritional properties
Torres-León, C., Rojas, R., Contreras-Esquivel, J. C., Serna-Cock, L., Belmares-Cerda, R. E., & Aguilar, C. N. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.06.009 · Cited by 239
Utilisation of agro-industrial waste for sustainable green production: a review
Singh, R., Das, R., Sangwan, S., Rohatgi, B., Khanam, R., Peera, S. K. P. G., Das, S., Lyngdoh, Y. A., Langyan, S., Shukla, A., et al. (2021) · Environmental Sustainability · doi:10.1007/s42398-021-00200-x · Cited by 245
Techno-economic and profitability analysis of food waste biorefineries at European level
Cristóbal, J., Caldeira, C., Corrado, S., & Sala, S. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.03.016 · Cited by 230
Self-citationAgro-industrial by-products: Valuable sources of bioactive compounds
Reguengo, L. M., Salgaço, M. K., Sivieri, K., & Maróstica, M. R. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110871 · Cited by 228
Rico, X., Gullón, B., Alonsó, J. L., & Yáñez, R. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109086 · Cited by 236
Pulsed electric field treatment of citrus fruits: Improvement of juice and polyphenols extraction
El Kantar, S., Boussetta, N., Lebovka, N., Foucart, F., Rajha, H. N., Maroun, R. G., Louka, N., & Vorobiev, E. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.09.024 · Cited by 219
Food waste: Challenges and opportunities for enhancing the emerging bio-economy
Morone, P., Koutinas, A., Gathergood, N., Arshadi, M., & Matharu, A. S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.02.258 · Cited by 219
Bravi, L., Francioni, B., Murmura, F., & Savelli, E. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.104586 · Cited by 226
A proactive model in sustainable food supply chain: Insight from a case study
Sgarbossa, F., & Russo, I. (2016) · International Journal of Production Economics · doi:10.1016/j.ijpe.2016.07.022 · Cited by 216
Diacono, M., Persiani, A., Testani, E., Montemurro, F., & Ciaccia, C. (2019) · Sustainability · doi:10.3390/su11143824 · Cited by 216
Current trends of tropical fruit waste utilization
Cheok, C. Y., Adzahan, N. M., Rahman, R. A., Hanani, Z. A. N., Hussain, N., Sulaiman, R., & Chong, G. H. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1176009 · Cited by 224
Sehnem, S., Jabbour, C. J. C., Pereira, S. C. F., & Jabbour, A. B. L. D. S. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.05.021 · Cited by 225
Milanesi, M., Runfola, A., & Guercini, S. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.121204 · Cited by 211
Plant Secondary Metabolites: An Opportunity for Circular Economy
Chiocchio, I., Mandrone, M., Tomasi, P., Marincich, L., & Poli, F. (2021) · Molecules · doi:10.3390/molecules26020495 · Cited by 211
Fritsch, C., Staebler, A., Happel, A., Cubero, M. Á., Aguiló‐Aguayo, I., Abadías, M., Gallur, M., Cigognini, I. M., Montanari, A., López, M. J., et al. (2017) · Sustainability · doi:10.3390/su9081492 · Cited by 210
Hussain, S., Jõudu, I., & Bhat, R. (2020) · Sustainability · doi:10.3390/su12135401 · Cited by 216
Eco-innovation pathways to a circular economy: Envisioning priorities through a Delphi approach
de Jesús, A., Antunes, P., Santos, R. F., & Mendonça, S. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.04.049 · Cited by 205
Circular economy practices in a developing economy: Barriers to be defeated
Gedam, V. V., Raut, R. D., Jabbour, A. B. L. D. S., Tanksale, A. N., & Narkhede, B. E. (2021) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2021.127670 · Cited by 220
Mmereki, D., Baldwin, A., & Li, B. (2016) · Environmental Technology Reviews · doi:10.1080/21622515.2016.1259357 · Cited by 200
Luchese, C. L., Abdalla, V. F., Spada, J. C., & Tessaro, I. C. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.04.010 · Cited by 197
Teigiserova, D. A., Hamelin, L., & Thomsen, M. (2019) · Resources Conservation and Recycling · doi:10.1016/j.resconrec.2019.05.003 · Cited by 207
Cleaner energy for cleaner production: modelling, simulation, optimisation and waste management
Yong, J. Y., Klemeš, J. J., Varbanov, P. S., & Huisingh, D. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.10.062 · Cited by 195
Grape Winery Waste as Feedstock for Bioconversions: Applying the Biorefinery Concept
Zacharof, M. (2016) · Waste and Biomass Valorization · doi:10.1007/s12649-016-9674-2 · Cited by 190
Andretta, R., Luchese, C. L., Tessaro, I. C., & Spada, J. C. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.02.019 · Cited by 190
Bio-vanillin: Towards a sustainable industrial production
Martău, G. A., Călinoiu, L. F., & Vodnar, D. C. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.01.059 · Cited by 198
Retail store operations and food waste
Teller, C., Holweg, C., Reiner, G., & Kotzab, H. W. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.02.280 · Cited by 187
Polymeric membranes for industrial applications: Recent progress, challenges and perspectives
Karki, S., Hazarika, G., Yadav, D., & Ingole, P. G. (2023) · Desalination · doi:10.1016/j.desal.2023.117200 · Cited by 187
ElMekawy, A., Srikanth, S., Bajracharya, S., Hegab, H. M., Nigam, P. S. N., Singh, A., Mohan, S. V., & Pant, D. (2014) · Food Research International · doi:10.1016/j.foodres.2014.11.045 · Cited by 185
Metabolic engineering of yeast for fermentative production of flavonoids
Prado, A. R., Strucko, T., Stahlhut, S. G., Kristensen, M., Svenssen, D. K., Förster, J., Nielsen, J., & Borodina, I. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.06.043 · Cited by 180
Akinadé, O. O., & Oyedele, L. O. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.04.232 · Cited by 191
Hussain, A., Kausar, T., Din, A., Murtaza, M. A., Jamil, M. A., Noreen, S., Rehman, H. U., Shabbir, H., & Ramzan, M. A. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15542 · Cited by 177
Amicarelli, V., & Bux, C. (2020) · British Food Journal · doi:10.1108/bfj-07-2020-0658 · Cited by 186
Fraga‐Corral, M., Otero, P., Echave, J., Garcia‐Oliveira, P., Carpena, M., Jarboui, A., Núñez-Estévez, B., Simal‐Gándara, J., & Prieto, M. A. (2021) · Foods · doi:10.3390/foods10010137 · Cited by 173
Extraction of protein from food waste: An overview of current status and opportunities
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170
Garcia‐Garcia, G., Stone, J. A., & Rahimifard, S. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.11.269 · Cited by 169
Valorisation of By-Products from Soybean (Glycine max (L.) Merr.) Processing
Colletti, A., Attrovio, A., Boffa, L., Mantegna, S., & Cravotto, G. (2020) · Molecules · doi:10.3390/molecules25092129 · Cited by 168
Hussain, A., Kausar, T., Sehar, S., Sarwar, A., Ashraf, A. H., Jamil, M. A., Noreen, S., Rafique, A., Iftikhar, K., Quddoos, M. Y., et al. (2022) · Food Chemistry Advances · doi:10.1016/j.focha.2022.100067 · Cited by 177
Nile, S. H., Nile, A. S., Keum, Y. S., & Sharma, K. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.043 · Cited by 166
Biochar, compost and biochar-compost blend as options to recover nutrients and sequester carbon
Oldfield, T. L., Sikirica, N., Mondini, C., López, G., Kuikman, P. J., & Holden, N. M. (2018) · Journal of Environmental Management · doi:10.1016/j.jenvman.2018.04.061 · Cited by 166
Sadhukhan, J., Dugmore, T. I. J., Matharu, A. S., Martínez-Hernández, E., Aburto, J., Rahman, P. K. S. M., & Lynch, J. M. (2020) · Sustainability · doi:10.3390/su12051976 · Cited by 177
Modelling of food loss within life cycle assessment: From current practice towards a systematisation
Corrado, S., Ardente, F., Sala, S., & Saouter, E. (2016) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2016.06.050 · Cited by 178
Self-citationMelon (Cucumis melo L.) by-products: Potential food ingredients for novel functional foods?
Silva, M. A., Albuquerque, T. G., Alves, R. C., Oliveira, M. B. P. P., & Costa, H. S. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.005 · Cited by 161
Kasapidou, E., Sossidou, E., & Mitlianga, P. G. (2015) · Agriculture · doi:10.3390/agriculture5041020 · Cited by 160
Household food waste in Greece: A questionnaire survey
Ponis, S. T., Papanikolaou, P.-A., Katimertzoglou, P., Ntalla, A. C., & Xenos, K. I. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.02.165 · Cited by 158
Rabbi, M. F., & Amin, M. B. (2024) · Cleaner and Responsible Consumption · doi:10.1016/j.clrc.2024.100206 · Cited by 165
Jiang, H., Zhang, W., Li, X., Shu, C., Jiang, W., & Cao, J. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.06.040 · Cited by 157
Russo, I., Confente, I., Scarpi, D., & Hazen, B. T. (2019) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2019.02.044 · Cited by 168
Sustainability of Wine Production
Maicas, S., & Mateo, J. J. (2020) · Sustainability · doi:10.3390/su12020559 · Cited by 156
Electric field-based technologies for valorization of bioresources
Rocha, C. M. R., Genisheva, Z. A., Ferreira‐Santos, P., Rodrigues, R. M. M., Vicente, A. A., Teixeira, J. A., & Pereira, R. N. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.01.068 · Cited by 152
From seafood waste to active seafood packaging: An emerging opportunity of the circular economy
de la Caba, K., Guerrero, P., Trung, T. S., Cruz-Romero, M. C., Kerry, J. P., Fluhr, J. W., Maurer, M., Kruijssen, F., Albalat, A., Bunting, S. W., et al. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2018.09.164 · Cited by 156
Flores, É. M. M., Cravotto, G., Bizzi, C. A., dos Santos, D. R., & Iop, G. D. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105455 · Cited by 156
Bioactive compounds of the lipid fractions of agro-industrial waste
da Silva, A. C., & Jorge, N. (2014) · Food Research International · doi:10.1016/j.foodres.2014.10.025 · Cited by 149
Chiaraluce, G., Bentivoglio, D., & Finco, A. (2021) · Sustainability · doi:10.3390/su13169294 · Cited by 150
Bioplastics from vegetable waste via an eco-friendly water-based process
Perotto, G., Ceseracciu, L., Simonutti, R., Paul, U. C., Guzmán‐Puyol, S., Tran, T. N., Bayer, I. S., & Athanassiou, A. (2018) · Green Chemistry · doi:10.1039/c7gc03368k · Cited by 153
Metadata
- Authors
- Mirabella, N., Castellani, V., & Sala, S.
- Affiliations
- University of Milano-Bicocca (IT)
- Corresponding author
- Mirabella, Nadia
- Venue
- Journal of Cleaner Production
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 65
- Pages
- 28-41
- ISSN
- 0959-6526 (ISSN-L)
- OpenAlex
- W2066512313
- Cited by
- 1,166
- References
- 119
- Citations by year
- 2026: 112 · 2025: 80 · 2024: 96 · 2023: 99 · 2022: 123 · 2021: 143 · 2020: 123 · 2019: 104 · 2018: 87 · 2017: 62 · 2016: 69 · 2015: 44 · 2014: 23
- FWCI
- 68.20
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- Locations
- Journal of Cleaner Production (publishedVersion)
- BOA (University of Milano-Bicocca) (submittedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Waste Reduction and Sustainability
- Physical Sciences › Engineering › Industrial and Manufacturing Engineering › Sustainable Industrial Ecology
- Physical Sciences › Engineering › Biomedical Engineering › Biofuel production and bioconversion
- Keywords
- food waste valorization, industrial symbiosis, circular economy, cradle-to-cradle, biorefinery, waste recycling, solid and liquid waste, functional food ingredients, nutraceuticals, pharmaceutical applications, zero-waste economy, food processing residues
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
