The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
Credence and the effect on consumer liking of food – A review
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Citations
Cites
Free competition and the optimal amount of fraud
Darby, M. R., & Karni, E. (1973) · The Journal of Law and Economics · doi:10.1086/466756 · Cited by 3,947
Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods
ROININEN, K., LÄHTEENMÄKI, L., & TUORILA, H. (1999) · Appetite · doi:10.1006/appe.1999.0232 · Cited by 790
DELIZA, R., & MacFIE, H. J. H. (1996) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.1996.tb00036.x · Cited by 763
The role of expectancy in sensory and hedonic evaluation: The case of smoked salmon ice-cream
Yeomans, M. R., Chambers, L., Blumenthal, H., & Blake, A. (2008) · Food Quality and Preference · doi:10.1016/j.foodqual.2008.02.009 · Cited by 350
Stefani, G., Romano, D., & Cavicchi, A. (2006) · Food Quality and Preference · doi:10.1016/j.foodqual.2005.07.010 · Cited by 240
CARRILLO, E., VARELA, P., SALVADOR, A., & FISZMAN, S. (2011) · Journal of Sensory Studies · doi:10.1111/j.1745-459x.2010.00325.x · Cited by 181
Cox, D. N., Evans, G., & Lease, H. J. (2011) · Food Quality and Preference · doi:10.1016/j.foodqual.2010.10.003 · Cited by 42
Cited by
Piqueras-Fiszman, B., & Spence, C. (2015) · Food Quality and Preference · doi:10.1016/j.foodqual.2014.09.013 · Cited by 855
Chen, P.-J., & Antonelli, M. (2020) · Foods · doi:10.3390/foods9121898 · Cited by 580
Schäufele, I., & Hamm, U. (2017) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.01.118 · Cited by 426
Petrescu, D. C., Vermeir, I., & Petrescu-Mag, R. M. (2019) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17010169 · Cited by 353
Emerging trends in European food, diets and food industry
Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G. (2018) · Food Research International · doi:10.1016/j.foodres.2017.10.039 · Cited by 231
Metadata
- Authors
- Fernqvist, F., & Ekelund, L.
- Venue
- Food Quality and Preference
- Publisher
- Elsevier BV
- Published
- 2014-03
- Volume
- 32
- Pages
- 340-353
- ISSN
- 0950-3293 (ISSN-L)
- OpenAlex
- W1983511718
- Cited by
- 505
- References
- 7
- FWCI
- 19.45
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Credence and the effect on consumer liking of food – A review. https://app.cochat.ai/papers/10.1016/j.foodqual.2013.10.005
- The paper
- Fernqvist, F., & Ekelund, L. (2014). Credence and the effect on consumer liking of food – A review. Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2013.10.005
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
