The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Human Intestinal Microbiome Determines Individualized Inflammatory Response to Dietary Emulsifier Carboxymethylcellulose Consumption
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Cites
Chassaing, B., Van de Wiele, T., De Bodt, J., Marzorati, M., & Gewirtz, A. T. (2017) · Gut · doi:10.1136/gutjnl-2016-313099 · Cited by 590
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Research works printed but not linked: 9
- Chazelas, 2020, Sci Rep, 10, 3980, 10.1038/s41598-020-60948-w · DOI
- Chassaing, 2015, Nature, 519, 92, 10.1038/nature14232 · DOI · Paper page
- Viennois, 2020, Cell Rep, 33, 10.1016/j.celrep.2020.108229 · DOI
- Rousta, 2021, Nutrients, 13, 3565, 10.3390/nu13103565 · DOI
- Chassaing, 2022, Gastroenterology, 162, 743, 10.1053/j.gastro.2021.11.006 · DOI · Paper page
- Hugot, 2001, Nature, 411, 599, 10.1038/35079107 · DOI · Paper page
- Hampe, 2007, Nat Genet, 39, 207, 10.1038/ng1954 · DOI
- Chassaing, 2014, Gut, 63, 1069, 10.1136/gutjnl-2013-304909 · DOI
- Chassaing, 2018, PLoS One, 13, 10.1371/journal.pone.0195310 · DOI
Metadata
- Authors
- Daniel, N., Wu, G. D., Walters, W., Compher, C., Ni, J., Delaroque, C., Albenberg, L., Ley, R. E., Patterson, A. D., Lewis, J. D., Gewirtz, A. T., & Chassaing, B.
- Affiliations
- Centre National de la Recherche Scientifique (FR)
- University of Pennsylvania (US)
- Max Planck Institute for Developmental Biology (DE)
- Children's Hospital of Philadelphia (US)
- Pennsylvania State University (US)
- Georgia State University (US)
- ORCID
- Venue
- Cellular and Molecular Gastroenterology and Hepatology
- Publisher
- Elsevier BV
- Published
- 2024
- Volume
- 17
- Issue
- 2
- Pages
- 315-318
- ISSN
- 2352-345X (ISSN-L)
- PMC
- PMC10829520
- OpenAlex
- W4388341827
- Cited by
- 14
- References
- 1
- Citations by year
- 2026: 2 · 2025: 7 · 2024: 5
- FWCI
- 1.25
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Cellular and Molecular Gastroenterology and Hepatology (publishedVersion, cc-by-nc-nd)
- PubMed Central (publishedVersion, cc-by-nc-nd)
- PubMed (publishedVersion)
- HAL (submittedVersion, cc-by-nc-nd)
- Funders
- Max-Planck-Gesellschaft
- Fondation de l'Avenir pour la Recherche Médicale Appliquée (AP-RM-21-032)
- Horizon 2020 (ERC-2018-StG-804135 INVADERS)
- Horizon 2020 Framework Programme
- European Research Council
- Agence Nationale de la Recherche (ANR-20-PAMR-0002, ANR-21-CE15-0042-01)
- Institut National de la Santé et de la Recherche Médicale
- National Institutes of Health (5UL1TR001878, DK115180, P30-DK050306)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- gut microbiota, carboxymethyl cellulose, food emulsifiers, inflammation, gut dysbiosis, dietary fiber
- MeSH terms
- Gastrointestinal Microbiome, Carboxymethylcellulose Sodium, Diet, Humans, Intestines, Microbiota
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