The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Application of ozone in grain processing
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Citations
Cites
Criegee, R. (1975) · Angewandte Chemie International Edition in English · doi:10.1002/anie.197507451 · Cited by 1,406
Application of Ozone for Enhancing the Microbiological Safety and Quality of Foods: A Review
Kim, J.-G., Yousef, A. E., & Dave, S. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.9.1071 · Cited by 896
Microbiological Aspects of Ozone Applications in Food: A Review
Khadre, M. A., Yousef, A. E., & Kim, J. ‐. (2001) · Journal of Food Science · doi:10.1111/j.1365-2621.2001.tb15196.x · Cited by 837
Use of ozone in the food industry
Guzel-Seydim, Z. B., Greene, A. K., & Seydim, A. C. (2004) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2003.10.014 · Cited by 688
Alternatives to Methyl Bromide Treatments for Stored-Product and Quarantine Insects
Fields, P. G., & White, N. D. G. (2002) · Annual Review of Entomology · doi:10.1146/annurev.ento.47.091201.145217 · Cited by 545
Efficacy of ozonated water against various food-related microorganisms
Restaino, L., Frampton, E. W., Hemphill, J. B., & Palnikar, P. (1995) · Applied and Environmental Microbiology · doi:10.1128/aem.61.9.3471-3475.1995 · Cited by 390
Insects breathe discontinuously to avoid oxygen toxicity
Hetz, S. K., & Bradley, T. J. (2005) · Nature · doi:10.1038/nature03106 · Cited by 343
Oxidative degradation and detoxification of mycotoxins using a novel source of ozone
McKenzie, K. S., Sarr, A. B., Mayura, K., Bailey, R. H., Miller, D. R., Rogers, T. D., Norred, W. P., Voss, K. A., Plattner, R. D., Kubena, L. F., et al. (1997) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(97)00052-5 · Cited by 330
Biological degradation of aflatoxins
Wu, Q., Jezkova, A., Yuan, Z., Pavlikova, L., Dohnal, V., & Kuca, K. (2009) · Drug Metabolism Reviews · doi:10.1080/03602530802563850 · Cited by 326
Use of ozone for food processing
Graham, D. M. (1997) · Food technology · Cited by 321
Cited by
Non-thermal Technologies for Food Processing
Jadhav, H. B., Annapure, U. S., & Deshmukh, R. R. (2021) · Frontiers in Nutrition · doi:10.3389/fnut.2021.657090 · Cited by 373
Emerging non-thermal technologies for decontamination of Salmonella in food
Kaavya, R., Pandiselvam, R., Abdullah, S., Sruthi, N. U., Jayanath, Y., Ashokkumar, C., Chandra Khanashyam, A., Kothakota, A., & Ramesh, S. V. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.011 · Cited by 107
Evaluation of cold plasma for decontamination of molds and mycotoxins in rice grain
Guo, J., He, Z., Ma, C., Li, W., Wang, J., Lin, F., Liu, X., & Li, L. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2022.134159 · Cited by 78
Metadata
- Authors
- Tiwari, B. K., Brennan, C. S., Curran, T., Gallagher, E., Cullen, P. J., & O' Donnell, C. P.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 51
- Issue
- 3
- Pages
- 248-255
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W2095484474
- Cited by
- 288
- References
- 40
- FWCI
- 8.65
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Application of ozone in grain processing. https://app.cochat.ai/papers/10.1016/j.jcs.2010.01.007
- The paper
- Tiwari, B. K., Brennan, C. S., Curran, T., Gallagher, E., Cullen, P. J., & O' Donnell, C. P. (2010). Application of ozone in grain processing. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2010.01.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
