The DOI matches its Crossref record; 154 of the 154 references it cites were found in a registry or an index.
Non-thermal Technologies for Food Processing
Open accessAbstract
Food is subjected to various thermal treatments during processes to enhance its shelf-life. But these thermal treatments may result in deterioration of the nutritional and sensory qualities of food. With the change in the lifestyle of people around the globe, their food needs have changed as well. Today's consumer demand is for clean and safe food without compromising the nutritional and sensory qualities of food. This directed the attention of food professionals toward the development of non-thermal technologies that are green, safe, and environment-friendly. In non-thermal processing, food is processed at near room temperature, so there is no damage to food because heat-sensitive nutritious materials are intact in the food, contrary to thermal processing of food. These non-thermal technologies can be utilized for treating all kinds of food like fruits, vegetables, pulses, spices, meat, fish, etc. Non-thermal technologies have emerged largely in the last few decades in food sector.
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Cites
1 retracted
WITHDRAWN: A review on the applications of ultrasound in food processing
Natarajan, S., & Ponnusamy, V. (2020) · Materials Today Proceedings · doi:10.1016/j.matpr.2020.09.516 · Cited by 23
RetractedApplications of ultrasound in food technology: Processing, preservation and extraction
Chemat, F., Zill-e-Huma, & Khan, M. K. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2010.11.023 · Cited by 2,533
Supercritical fluids: technology and application to food processing
Brunner, G. (2005) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.05.060 · Cited by 839
Advances in application of ultrasound in food processing: A review
Bhargava, N., Mor, R. S., Kumar, K., & Sharanagat, V. S. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2020.105293 · Cited by 796
Barba, F. J., Parniakov, O., Pereira, S. A., Wiktor, A., Grimi, N., Boussetta, N., Saraiva, J. A., Raso, J., Martin-Belloso, O., Witrowa-Rajchert, D., et al. (2015) · Food Research International · doi:10.1016/j.foodres.2015.09.015 · Cited by 776
Cold Plasma Decontamination of Foods
Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 638
Cold Plasma: A novel Non-Thermal Technology for Food Processing
Thirumdas, R., Sarangapani, C., & Annapure, U. S. (2015) · Food Biophysics · doi:10.1007/s11483-014-9382-z · Cited by 621
Self-citationEnvironmental impact of novel thermal and non-thermal technologies in food processing
Pereira, R. N., & Vicente, A. A. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.013 · Cited by 572
Membrane-based techniques for the separation and purification of proteins: An overview
Saxena, A., Tripathi, B. P., Kumar, M., & Shahi, V. K. (2009) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2008.07.004 · Cited by 546
Chizoba Ekezie, F.-G., Sun, D.-W., & Cheng, J.-H. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.08.007 · Cited by 519
Cited by
Preetha, P., Varadharaju, N., Jeevarathinam, G., Deepa, J., Kumar, A. P. M., Balakrishnan, M., Rajkumar, P., & Pandiselvam, R. (2023) · Journal of Food Process Engineering · doi:10.1111/jfpe.14254 · Cited by 17
Ruiz-Zambrano, N. L., Pérez-Carrillo, E., Serna-Saldívar, S. O., & Tejada-Ortigoza, V. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2237577 · Cited by 16
Metadata
- Authors
- Jadhav, H. B., Annapure, U. S., & Deshmukh, R. R.
- Venue
- Frontiers in Nutrition
- Publisher
- Frontiers Media SA
- Published
- 2021-06-08
- Volume
- 8
- Pages
- 657090-657090
- ISSN
- 2296-861X (ISSN-L)
- OpenAlex
- W3172250684
- Cited by
- 373
- References
- 154
- FWCI
- 21.93
- Type
- journal article
- Language
- en
- Open access
- gold
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- Jadhav, H. B., Annapure, U. S., & Deshmukh, R. R. (2021). Non-thermal Technologies for Food Processing. Frontiers in Nutrition. https://doi.org/10.3389/fnut.2021.657090
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
