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Amylose-inclusion complexes: Formation, identity and physico-chemical properties
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Citations
Cited by
Yashima, E., Ousaka, N., Taura, D., Shimomura, K., Ikai, T., & Maeda, K. (2016) · Chemical Reviews · doi:10.1021/acs.chemrev.6b00354 · Cited by 2,004
Wang, S., & Copeland, L. (2013) · Food & Function · doi:10.1039/c3fo60258c · Cited by 685
Rezaei, A., Fathi, M., & Jafari, S. M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.10.003 · Cited by 531
Nature and consequences of non-covalent interactions between flavonoids and macronutrients in foods
Bordenave, N., Hamaker, B. R., & Ferruzzi, M. G. (2014) · Food Funct. · doi:10.1039/c3fo60263j · Cited by 431
Formation, structure and properties of the starch-polyphenol inclusion complex: A review
Deng, N., Deng, Z., Tang, C., Liu, C., Luo, S., Chen, T., & Hu, X. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.04.032 · Cited by 300
Metadata
- Authors
- Putseys, J. A., Lamberts, L., & Delcour, J. A.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2010-05
- Volume
- 51
- Issue
- 3
- Pages
- 238-247
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W1999028339
- Cited by
- 780
- References
- 0
- FWCI
- 15.58
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Amylose-inclusion complexes: Formation, identity and physico-chemical properties. https://app.cochat.ai/papers/10.1016/j.jcs.2010.01.011
- The paper
- Putseys, J. A., Lamberts, L., & Delcour, J. A. (2010). Amylose-inclusion complexes: Formation, identity and physico-chemical properties. Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2010.01.011
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
