The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.)
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Oxygen-radical absorbance capacity assay for antioxidants
Cao, G., Alessio, H. M., & Cutler, R. G. (1993) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(93)90027-r · Cited by 1,605
Whole grain phytochemicals and health
Liu, R. H. (2007) · Journal of Cereal Science · doi:10.1016/j.jcs.2007.06.010 · Cited by 988
FULEKI, T., & FRANCIS, F. J. (1968) · Journal of Food Science · doi:10.1111/j.1365-2621.1968.tb00888.x · Cited by 880
Shen, Y., Jin, L., Xiao, P., Lu, Y., & Bao, J. (2009) · Journal of Cereal Science · doi:10.1016/j.jcs.2008.07.010 · Cited by 537
Self-citationAnalysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice
Tian, S., Nakamura, K., & Kayahara, H. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049446f · Cited by 482
Phenolic Content and Antioxidant Activity of Pearled Wheat and Roller‐Milled Fractions
Beta, T., Nam, S., Dexter, J. E., & Sapirstein, H. D. (2005) · Cereal Chemistry · doi:10.1094/cc-82-0390 · Cited by 468
Self-citationFree, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure
Krygier, K., Sosulski, F., & Hogge, L. (1982) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00110a028 · Cited by 447
Zhang, M. W., Zhang, R. F., Zhang, F. X., & Liu, R. H. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf1007665 · Cited by 409
Cited by
Review of Distribution, Extraction Methods, and Health Benefits of Bound Phenolics in Food Plants
Wang, Z., Li, S., Ge, S., & Lin, S. (2020) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.9b06574 · Cited by 269
Verma, D. K., & Srivastav, P. P. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.007 · Cited by 223
Peanparkdee, M., Iwamoto, S., & Yamauchi, R. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1945-9 · Cited by 21
Metadata
- Authors
- Shao, Y., Xu, F., Sun, X., Bao, J., & Beta, T.
- Venue
- Journal of Cereal Science
- Publisher
- Elsevier BV
- Published
- 2014-03
- Volume
- 59
- Issue
- 2
- Pages
- 211-218
- ISSN
- 0733-5210 (ISSN-L)
- OpenAlex
- W1969000846
- Cited by
- 268
- References
- 25
- FWCI
- 9.38
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.). https://app.cochat.ai/papers/10.1016/j.jcs.2014.01.004
- The paper
- Shao, Y., Xu, F., Sun, X., Bao, J., & Beta, T. (2014). Identification and quantification of phenolic acids and anthocyanins as antioxidants in bran, embryo and endosperm of white, red and black rice kernels (Oryza sativa L.). Journal of Cereal Science. https://doi.org/10.1016/j.jcs.2014.01.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
