The DOI matches its Crossref record; 86 of the 86 references it cites were found in a registry or an index.
Experiential value in branding food tourism
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Citations
Cites
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Testing Structural Equation Models.
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The Behavioral Consequences of Service Quality
Zeithaml, V. A., Berry, L. L., & Parasuraman, A. (1996) · Journal of Marketing · doi:10.2307/1251929 · Cited by 12,003
Testing Structural Equation Models.
Clogg, C. C., Bollen, K. A., & Long, J. S. (1995) · Social Forces · doi:10.2307/2580595 · Cited by 8,211
Consumer Perceived Value: The Development of a Multiple Item Scale
Sweeney, J. C., & Soutar, G. N. (2001) · Journal of Retailing · doi:10.1016/s0022-4359(01)00041-0 · Cited by 6,643
Work and/or Fun: Measuring Hedonic and Utilitarian Shopping Value
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Brand Experience: What is It? How is it Measured? Does it Affect Loyalty?
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Cited by
Food tourism value: Investigating the factors that influence tourists to revisit
Rousta, A., & Jamshidi, D. (2020) · Journal of Vacation Marketing · doi:10.1177/1356766719858649 · Cited by 348
Wine tourism experience: A netnography study
Vo Thanh, T., & Kirova, V. (2018) · Journal of Business Research · doi:10.1016/j.jbusres.2017.10.008 · Cited by 331
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
Okumus, B., Koseoglu, M. A., & Ma, F. (2018) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2018.01.020 · Cited by 298
Chang, J., Lin, S. H.-H., & Wu, L.-S. (2022) · British Food Journal · doi:10.1108/bfj-04-2021-0387 · Cited by 30
Being a vegetarian traveller is not easy
Huang, Y.-C., Chen, L.-H., Lu, C.-W., & Shen, J.-L. (2019) · British Food Journal · doi:10.1108/bfj-09-2019-0675 · Cited by 19
Metadata
- Authors
- Tsai, C.-T. (., & Wang, Y.-C.
- Venue
- Journal of Destination Marketing & Management
- Publisher
- Elsevier BV
- Published
- 2017-03
- Volume
- 6
- Issue
- 1
- Pages
- 56-65
- ISSN
- 2212-571X (ISSN-L)
- OpenAlex
- W2292824068
- Cited by
- 373
- References
- 86
- FWCI
- 23.90
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Experiential value in branding food tourism. https://app.cochat.ai/papers/10.1016/j.jdmm.2016.02.003
- The paper
- Tsai, C.-T. (., & Wang, Y.-C. (2017). Experiential value in branding food tourism. Journal of Destination Marketing & Management. https://doi.org/10.1016/j.jdmm.2016.02.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.