The DOI matches its Crossref record; 52 of the 52 references it cites were found in a registry or an index.
Food and gastronomy research in tourism and hospitality: A bibliometric analysis
Open accessAbstract
Abstract This study examines the evolution of food and gastronomy research in hospitality and tourism (HT methods; possible national, international, and interdisciplinary or multidisciplinary collaborations; and prolific food and gastronomy researchers and institutes in the HT however, the total number of published articles in H&T journals are still behind the other disciplines. Most studies were empirical and conducted via quantitative methods, but scarcity in the advanced methodological approach still exists. Although international and national collaboration of food-related management, finance, and marketing topics have been growing among different institutions in the H&T field, only a limited number of articles seem to address food and gastronomy themes. This is the first study to offer a bibliometric analysis of food and gastronomy research in the H&T field with specific theoretical and practical implications.
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Citations
Cites
The Impact of Research Collaboration on Scientific Productivity
Lee, S., & Bozeman, B. (2005) · Social Studies of Science · doi:10.1177/0306312705052359 · Cited by 1,642
Ramos‐Rodríguez, A., & Ruíz‐Navarro, J. (2004) · Strategic Management Journal · doi:10.1002/smj.397 · Cited by 1,626
Food, place and authenticity: local food and the sustainable tourism experience
Sims, R. (2009) · Journal of Sustainable Tourism · doi:10.1080/09669580802359293 · Cited by 1,415
De Bakker, F. G. A., Groenewegen, P., & Den Hond, F. (2005) · Business & Society · doi:10.1177/0007650305278086 · Cited by 1,085
Cohen, E., & Avieli, N. (2004) · Annals of Tourism Research · doi:10.1016/j.annals.2004.02.003 · Cited by 1,067
Building a model of local food consumption on trips and holidays: A grounded theory approach
Kim, Y. G., Eves, A., & Scarles, C. (2009) · International Journal of Hospitality Management · doi:10.1016/j.ijhm.2008.11.005 · Cited by 851
A bibliometric analysis of social entrepreneurship
Rey-Martí, A., Ribeiro-Soriano, D., & Palacios-Marqués, D. (2016) · Journal of Business Research · doi:10.1016/j.jbusres.2015.10.033 · Cited by 668
Counihan, C. M., & Esterik, P. V. (1997) · Cited by 655
Okumus, B., Okumus, F., & McKercher, B. (2007) · Tourism Management · doi:10.1016/j.tourman.2005.12.020 · Cited by 597
Self-citationA NETWORK ANALYSIS OF TOURISM RESEARCH
Benckendorff, P., & Zehrer, A. (2013) · Annals of Tourism Research · doi:10.1016/j.annals.2013.04.005 · Cited by 586
Cited by
Sigala, M., Kumar, S., Donthu, N., Sureka, R., & Joshi, Y. (2021) · Journal of Hospitality and Tourism Management · doi:10.1016/j.jhtm.2021.04.005 · Cited by 130
Metadata
- Authors
- Okumus, B., Koseoglu, M. A., & Ma, F.
- Venue
- International Journal of Hospitality Management
- Publisher
- Elsevier BV
- Published
- 2018-07
- Volume
- 73
- Pages
- 64-74
- ISSN
- 0278-4319 (ISSN-L)
- OpenAlex
- W2791986121
- Cited by
- 298
- References
- 52
- FWCI
- 23.50
- Type
- journal article
- Language
- en
- Open access
- green
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- Okumus, B., Koseoglu, M. A., & Ma, F. (2018). Food and gastronomy research in tourism and hospitality: A bibliometric analysis. International Journal of Hospitality Management. https://doi.org/10.1016/j.ijhm.2018.01.020
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
