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Chromium contamination and effect on environmental health and its remediation: A sustainable approaches

Prasad, Shiv, Yadav, Krishna Kumar, Kumar, Sandeep, Gupta, Neha, Cabral-Pinto, Marina M.S., Rezania, Shahabaldin, Radwan, Neyara, Alam, Javed·2021·Journal of Environmental Management

Abstract

Chromium (Cr) is a trace element critical to human health and well-being. In the last few decades, its contamination, especially hexavalent chromium [Cr(VI)] form in both terrestrial and aquatic ecosystems, has amplified as a result of various anthropogenic activities. Chromium pollution is a significant environmental threat, severely impacting our environment and natural resources, especially water and soil. Excessive exposure could lead to higher levels of accumulation in human and animal tissues, leading to toxic and detrimental health effects. Several studies have shown that chromium is a toxic element that negatively affects plant metabolic activities, hampering crop growth and yield and reducing vegetable and grain quality. Thus, it must be monitored in water, soil, and crop production system. Various useful and practical remediation technologies have been emerging in regulating chromium in water, soil, and other resources. A sustainable remediation approach must be adopted to balance the environment and nature.

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  • Chromium is the most dominant heavy metal in tannery effluent, primarily due to its extensive use in the chrome tanning process, which is considered the most toxic to human health and the environment.

    “Among these, the most dominant heavy metal in tannery effluent is chromium5, primarily as a result of its extensive use in the chrome tanning process, which is considered the most toxic to both human health and the environment1,3,5.”
  • All 10 selected sites had a thousand times higher concentration of environmental chromium than the safe concentration of 0.1 mg/L.

    “All of these sites had a thousand times higher concentration of environmental chromium than the safe concentration, which was reported to be 0.1 mg/L in the environment5.”

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Metadata

Authors
Prasad, S., Yadav, K. K., Kumar, S., Gupta, N., Cabral-Pinto, M. M. S., Rezania, S., Radwan, N., & Alam, J.
Venue
Journal of Environmental Management
Publisher
Elsevier BV
Published
2021-05
Volume
285
Pages
112174
ISSN
0301-4797
Cited by
744
References
1
Language
en

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