The DOI matches its Crossref record; 40 of the 40 references it cites were found in a registry or an index.
Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices
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Citations
Cites
Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
Singleton, V. L., & Rossi, J. A. (1965) · American Journal of Enology and Viticulture · doi:10.5344/ajev.1965.16.3.144 · Cited by 24,852
Benzie, I. F. F., & Strain, J. J. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99005-5 · Cited by 3,929
A procedure to measure the antiradical efficiency of polyphenols
Sánchez-Moreno, C., Larrauri, J. A., & Saura-Calixto, F. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199802)76:2<270::aid-jsfa945>3.0.co;2-9 · Cited by 2,010
The flavonoids advances in research since 1986:
Roberts, M. F. (1994) · Phytochemistry · doi:10.1016/s0031-9422(00)90385-6 · Cited by 1,585
The Flavonoids Advances in Research Since 1986
(2017) · Routledge eBooks · doi:10.1201/9780203736692 · Cited by 1,573
Antioxidants in fruits and vegetables - the millennium's health
Kaur, C., & Kapoor, H. C. (2001) · International Journal of Food Science and Technology · doi:10.1046/j.1365-2621.2001.00513.x · Cited by 1,492
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Vinson, J. A., Su, X., Zubik, L., & Bose, P. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0009293 · Cited by 1,192
Dietary Flavonoids: Intake, Health Effects and Bioavailability
Hollman, P. C. H., & Katan, M. B. (1999) · Food and Chemical Toxicology · doi:10.1016/s0278-6915(99)00079-4 · Cited by 1,148
Vitamin C in Human Health and Disease Is Still a Mystery? An Overview
Naidu, K. A. (2003) · Nutrition Journal · doi:10.1186/1475-2891-2-7 · Cited by 810
Gardner, P. T., White, T. A. C., McPhail, D. B., & Duthie, G. G. (2000) · Food Chemistry · doi:10.1016/s0308-8146(99)00225-3 · Cited by 712
Cited by
Seeram, N. P., Aviram, M., Zhang, Y., Henning, S. M., Feng, L., Dreher, M., & Heber, D. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073035s · Cited by 686
Valorisation of citrus processing waste: a review
Zema, D. A., Calabrò, P. S., Folino, A., Tamburino, V., Zappia, G., & Zimbone, S. M. (2018) · Waste Management · doi:10.1016/j.wasman.2018.09.024 · Cited by 503
Babbar, N., Oberoi, H. S., Uppal, D. S., & Patil, R. T. (2011) · Food Research International · doi:10.1016/j.foodres.2010.10.001 · Cited by 421
Chanioti, S., & Tzia, C. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.07.001 · Cited by 339
Briones-Labarca, V., Plaza-Morales, M., Giovagnoli-Vicuña, C., & Jamett, F. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2014.07.057 · Cited by 152
Metadata
- Authors
- Klimczak, I., Małecka, M., Szlachta, M., & Gliszczyńska-Świgło, A.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2007-05
- Volume
- 20
- Issue
- 3-4
- Pages
- 313-322
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2023259894
- Cited by
- 607
- References
- 40
- FWCI
- 7.48
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- This page
- CoChat. (2026). Citation check: Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices. https://app.cochat.ai/papers/10.1016/j.jfca.2006.02.012
- The paper
- Klimczak, I., Małecka, M., Szlachta, M., & Gliszczyńska-Świgło, A. (2007). Effect of storage on the content of polyphenols, vitamin C and the antioxidant activity of orange juices. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2006.02.012
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
