The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
Abstract
Abstract Natural deep eutectic solvents (NADESs) [choline chloride with citric acid (DES-CA), lactic acid (DES-LA), maltose (DES-MA) and glycerol (DES-GLY) and an addition of 20% v/v water in the NADES solutions] combined with homogenate – (HAE), microwave – (MAE), ultrasound – (UAE) or high hydrostatic pressure – (HHPAE) assisted extractions were first successfully applied to phenolic compounds recovery from olive pomace. DES-CA and DES-LA showed the best extraction efficiency in terms of the total phenolic content and the antioxidant activity of the extracts obtained by HAE and UAE and by MAE and HHPAE, respectively. HAE proved to be the best method with extraction efficiency superior to MAE, UAE and HHPAE. HPLC analysis revealed that almost all NADESs obtained extracts were more enriched in phenolic compounds than those with conventional solvents. The results confirmed that the proposed combined methods could provide an excellent alternative for sustainable and green extraction of phenolic compounds from plant sources leading to novel industrial applications.
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Natural deep eutectic solvents as new potential media for green technology
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Panzella, L., Moccia, F., Nasti, R., Marzorati, S., Verotta, L., & Napolitano, A. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.00060 · Cited by 448
Khadhraoui, B., Ummat, V., Tiwari, B. K., Fabiano-Tixier, A. S., & Chemat, F. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105625 · Cited by 269
de Almeida Pontes, P. V., Ayumi Shiwaku, I., Maximo, G. J., & Caldas Batista, E. A. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129346 · Cited by 200
Siddiqui, S. A., Ali Redha, A., Salauddin, M., Harahap, I. A., & Rupasinghe, H. P. V. (2025) · Critical Reviews in Analytical Chemistry · doi:10.1080/10408347.2023.2266846 · Cited by 110
Zhao, Y., Wang, P., Zheng, W., Yu, G., Li, Z., She, Y., & Lee, M. (2019) · Industrial Crops and Products · doi:10.1016/j.indcrop.2019.111660 · Cited by 105
Metadata
- Authors
- Chanioti, S., & Tzia, C.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2018-08
- Volume
- 48
- Pages
- 228-239
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2810928482
- Cited by
- 339
- References
- 8
- FWCI
- 7.12
- Type
- journal article
- Language
- en
- Open access
- closed
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- Chanioti, S., & Tzia, C. (2018). Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2018.07.001
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