The DOI matches its Crossref record; 13 of the 13 references it cites were found in a registry or an index.
Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland
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Citations
Cites
Diet, nutrition and the prevention of chronic diseases
Joint, W. (2002) · Medical Entomology and Zoology · Cited by 4,889
Mattila, P., Pihlava, J.-M., & Hellström, J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051437z · Cited by 567
Self-citationPhenolic acids in potatoes, vegetables, and some of their products
Mattila, P., & Hellström, J. (2007) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2006.05.007 · Cited by 490
Self-citationChanges in USDA Food Composition Data for 43 Garden Crops, 1950 to 1999
Davis, D. R., Epp, M. D., & Riordan, H. D. (2004) · Journal of the American College of Nutrition · doi:10.1080/07315724.2004.10719409 · Cited by 349
Historical changes in the mineral content of fruits and vegetables
Mayer, A. (1997) · British Food Journal · doi:10.1108/00070709710181540 · Cited by 180
Aluminium content of some foods and food products in the USA, with aluminium food additives
Saiyed, S. M., & Yokel, R. A. (2005) · Food Additives and Contaminants · doi:10.1080/02652030500073584 · Cited by 136
The Mineral Content of Mexican Fruits and Vegetables
Sánchez-Castillo, C. P., Dewey, P. J. S., Aguirre, A., Lara, J. J., Vaca, R., de la Barra, P. L., Ortiz, M. E. C., Escamilla, I., & James, W. P. T. (1998) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1998.0598 · Cited by 131
Electrothermal Atomic Absorption Spectrometric Determination of Selenium in Foods and Diets
Kumpulainen, J. T., Raittila, A.-M., Lehto, J., & Koivistoinen, P. E. (1983) · Journal of AOAC INTERNATIONAL · doi:10.1093/jaoac/66.5.1129 · Cited by 83
Bálint, A. F., Kovács, G., Erdei, L., & Sutka, J. (2001) · Cereal Research Communications · doi:10.1007/bf03543684 · Cited by 66
Effects of Selenium Fertilization on the Selenium Content of Selected Finnish Fruits and Vegetables
Eurola, M., Ekholm, P., Ylinen, M., Koivistoinen, P. E., & Varo, P. (1989) · Acta Agriculturae Scandinavica · doi:10.1080/00015128909438526 · Cited by 64
Self-citation
Cited by
White, P. J., & Broadley, M. R. (2009) · New Phytologist · doi:10.1111/j.1469-8137.2008.02738.x · Cited by 2,178
Plant nutrition for sustainable development and global health
White, P. J., & Brown, P. H. (2010) · Annals of Botany · doi:10.1093/aob/mcq085 · Cited by 1,201
Loladze, I. (2014) · eLife · doi:10.7554/elife.02245 · Cited by 502
Micro-scale vegetable production and the rise of microgreens
Kyriacou, M. C., Rouphael, Y., Di Gioia, F., Kyratzis, A., Serio, F., Renna, M., De Pascale, S., & Santamaria, P. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.09.005 · Cited by 454
CeO2 and ZnO Nanoparticles Change the Nutritional Qualities of Cucumber (Cucumis sativus)
Zhao, L., Peralta-Videa, J. R., Rico, C. M., Hernandez-Viezcas, J. A., Sun, Y., Niu, G., Servin, A., Nunez, J. E., Duarte-Gardea, M., & Gardea-Torresdey, J. L. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf405476u · Cited by 340
Metadata
- Authors
- Ekholm, P., Reinivuo, H., Mattila, P., Pakkala, H., Koponen, J., Happonen, A., Hellström, J., & Ovaskainen, M.-L.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2007-09
- Volume
- 20
- Issue
- 6
- Pages
- 487-495
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2084124104
- Cited by
- 294
- References
- 13
- FWCI
- 10.81
- Type
- journal article
- Language
- en
- Open access
- closed
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Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. https://app.cochat.ai/papers/10.1016/j.jfca.2007.02.007
- The paper
- Ekholm, P., Reinivuo, H., Mattila, P., Pakkala, H., Koponen, J., Happonen, A., Hellström, J., & Ovaskainen, M.-L. (2007). Changes in the mineral and trace element contents of cereals, fruits and vegetables in Finland. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2007.02.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
