The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Phenolic acids in potatoes, vegetables, and some of their products
Overview
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Citations
Cites
Polyphenols: Food sources and bioavailability
Manach, C., Scalbert, A., Morand, C., Rémésy, C., & Jiménez, L. (2004) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.5.727 · Cited by 8,175
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Potential applications of ferulic acid from natural sources
Kumar, N., & Pruthi, V. (2014) · Biotechnology Reports · doi:10.1016/j.btre.2014.09.002 · Cited by 962
Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)
Kim, M. J., Moon, Y., Tou, J. C., Mou, B., & Waterland, N. L. (2016) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2016.03.004 · Cited by 690
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
Azeredo, H. M. C., & Waldron, K. W. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.04.008 · Cited by 426
Georgiev, V. G., Weber, J., Kneschke, E.-M., Denev, P. N., Bley, T., & Pavlov, A. I. (2010) · Plant Foods for Human Nutrition · doi:10.1007/s11130-010-0156-6 · Cited by 410
Metadata
- Authors
- Mattila, P., & Hellström, J.
- Venue
- Journal of Food Composition and Analysis
- Publisher
- Elsevier BV
- Published
- 2007-05
- Volume
- 20
- Issue
- 3-4
- Pages
- 152-160
- ISSN
- 0889-1575 (ISSN-L)
- OpenAlex
- W2010575379
- Cited by
- 490
- References
- 2
- FWCI
- 7.48
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phenolic acids in potatoes, vegetables, and some of their products. https://app.cochat.ai/papers/10.1016/j.jfca.2006.05.007
- The paper
- Mattila, P., & Hellström, J. (2007). Phenolic acids in potatoes, vegetables, and some of their products. Journal of Food Composition and Analysis. https://doi.org/10.1016/j.jfca.2006.05.007
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
