The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Prebiotics as functional foods: A review
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Citations
Cites
Brouns, F., Bjorck, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., & Wolever, T. M. S. (2005) · Nutrition Research Reviews · doi:10.1079/nrr2005100 · Cited by 1,093
Manning, T. S., & Gibson, G. R. (2004) · Best Practice & Research Clinical Gastroenterology · doi:10.1016/j.bpg.2003.10.008 · Cited by 480
Brighenti, F., Casiraghi, M., Canzi, E., & Ferrari, A. (1999) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1600841 · Cited by 204
Inulin and oligofructose: effects on lipid metabolism from human studies
Williams, C. M., & Jackson, K. G. (2002) · British Journal of Nutrition · doi:10.1079/bjn/2002546 · Cited by 77
Cited by
Probiotics: mechanism of action, health benefits and their application in food industries
Latif, A., Shehzad, A., Niazi, S., Zahid, A., Ashraf, W., Iqbal, M. W., Rehman, A., Riaz, T., Aadil, R. M., Khan, I. M., et al. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2023.1216674 · Cited by 623
Marine Bioactive Compounds and Their Health Benefits: A Review
Hamed, I., Özogul, F., Özogul, Y., & Regenstein, J. M. (2015) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12136 · Cited by 444
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development
Balthazar, C. F., Pimentel, T. C., Ferrão, L. L., Almada, C. N., Santillo, A., Albenzio, M., Mollakhalili, N., Mortazavian, A. M., Nascimento, J. S., Silva, M. C., et al. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12250 · Cited by 422
Green, M., Arora, K., & Prakash, S. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21082890 · Cited by 293
McClements, D. J. (2017) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2016.12.005 · Cited by 267
Metadata
- Authors
- Al-Sheraji, S. H., Ismail, A., Manap, M. Y., Mustafa, S., Yusof, R. M., & Hassan, F. A.
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2013-10
- Volume
- 5
- Issue
- 4
- Pages
- 1542-1553
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2041567732
- Cited by
- 581
- References
- 4
- FWCI
- 26.49
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
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- CoChat. (2026). Citation check: Prebiotics as functional foods: A review. https://app.cochat.ai/papers/10.1016/j.jff.2013.08.009
- The paper
- Al-Sheraji, S. H., Ismail, A., Manap, M. Y., Mustafa, S., Yusof, R. M., & Hassan, F. A. (2013). Prebiotics as functional foods: A review. Journal of Functional Foods. https://doi.org/10.1016/j.jff.2013.08.009
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
