Fermented milk of Lactobacillus helveticus IDCC3801 improves cognitive functioning during cognitive fatigue tests in healthy older adults

Chung, Young-Chul, Jin, Hong-Mei, Cui, Yin, Kim, Dal Sik, Jung, Jin Mu, Park, Jong-Il, Jung, Eun-Soo, Choi, Eun-Kyung, Chae, Soo-Wan·2014·Journal of Functional Foods
DOI 10.1016/j.jff.2014.07.007

Cited by (173)

Items 101–173 of 173

  1. Effect of fermented foods on some neurological diseases, microbiota, behaviors: mini review
    Fatma Elif Eroğlu, Nevin Şanlıer · 2022 · Critical Reviews in Food Science and Nutrition
  2. Health-Promoting Fermented Foods
    Gbenga Adedeji Adewumi · 2018 · Elsevier eBooks
  3. Effects of probiotic supplementation on cognitive function in elderly: A systematic review and Meta-analysis
    Fateme Tahmasbi, Mojgan Mirghafourvand‬‬‬‬‬‬‬‬‬‬‬‬‬‬, Ali Shamekh, Ata Mahmoodpoor, Sarvin Sanaie · 2021 · Aging & Mental Health
  4. Vitamin K in COVID-19—Potential Anti-COVID-19 Properties of Fermented Milk Fortified with Bee Honey as a Natural Source of Vitamin K and Probiotics
    Amira Mohammed Ali, Hiroshi Kunugi, Hend A. Abdelmageed, Ahmed S. Mandour, Mostafa Elsayed Ahmed, Saboor Ahmad, Amin Omar Hendawy · 2021 · Fermentation
  5. Effects of human probiotics on memory and psychological and physical measures in community-dwelling older adults with normal and mildly impaired cognition: results of a bi-center, double-blind, randomized, and placebo-controlled clinical trial (CleverAge biota)
    Aleš Bartoš, Josefína Weinerová, Sofia Diondet · 2023 · Frontiers in Aging Neuroscience
  6. Adjuvant administration of probiotic effects on sexual function in depressant women undergoing SSRIs treatment: a double-blinded randomized controlled trial
    Nazir Hashemi-Mohammadabad, Seyed-Abdolvahab Taghavi, Nicky Lambert, Raana Moshtaghi, Fatemeh Bazarganipour, Mahboubeh Sharifi · 2024 · BMC Psychiatry
  7. Theacrine, a purine alkaloid derived from Camellia assamica var. kucha , ameliorates impairments in learning and memory caused by restraint-induced central fatigue
    Yi-Fang Li, Min Chen, Chen Wang, Xiaoxiao Li, Shu‐Hua Ouyang, Chi-Chi He, Zhong‐Fu Mao, Bun Tsoi, Hiroshi Kurihara, Rong‐Rong He · 2015 · Journal of Functional Foods
  8. Psychobiotic Properties of Lactiplantibacillus plantarum in Neurodegenerative Diseases
    Mariagiovanna Di Chiano, Fabio Sallustio, Daniela Fiocco, Maria Teresa Rocchetti, Giuseppe Spano, Paola Pontrelli, Antonio Moschetta, Loreto Gesualdo, Raffaella Maria Gadaleta, Anna Gallone · 2024 · International Journal of Molecular Sciences
  9. Use of whey for a sustainable production of postbiotics with potential bioactive metabolites
    Victor E. Vera-Santander, Emma Mani‐López, Aurelio López‐Malo, María Teresa Jiménez‐Munguía · 2024 · Sustainable Food Technology
  10. Probiotics supplementation in prophylaxis and treatment of depressive and anxiety disorders – a review of current research
    Anna Herman · 2019 · Psychiatria Polska
  11. Fermented Foods in Health and Disease Prevention
    Monalisa Sahoo, Pramod P. Aradwad, Nikita Sanwal, Jatindra Kumar Sahu, Vivek Kumar, S.N. Naik · 2023 · Wiley eBooks
  12. Fermented foods and brain health: Gut–brain axis mechanisms and clinical insights
    Mahmut Bodur, Betül Kocaadam Bozkurt, Osman Bozkurt, Serkan Aslan, Duygu Ağagündüz · 2025 · The Journal of Nutritional Biochemistry
  13. Efficacy and safety of probiotic supplements on cognitive function: a systematic review and meta-analysis of randomized clinical trials
    Nancy Calzada-Gonzales, Ismael Moreno-Colina, Linn Chu-Fuentes, Daniel Andrade-Girón, Hugo Tito-Chura, Carlos Quispe‐Vicuña, Pedro Torres-Balarezo, Anthony Bautista-Pariona, Joshuan J. Barboza · 2025 · BMC Complementary Medicine and Therapies
  14. Investigation of memory-enhancing effects of Streptococcus thermophilus EG007 in mice and elucidating molecular and metagenomic characteristics using nanopore sequencing
    Hyaekang Kim, Soomin Jeon, Jina Kim, Donghyeok Seol, Jinchul Jo, Seoae Cho, Heebal Kim · 2022 · Scientific Reports
  15. An altered gut microbiome in pre-eclampsia: cause or consequence
    Clara Deady, Fergus P. McCarthy, Aaron Barron, Cathal McCarthy, Gerard W. O’Keeffe, Siobhain M. O’Mahony · 2024 · Frontiers in Cellular and Infection Microbiology
  16. Exploring the effects of faecal microbiota transplantation on cognitive function: A review of clinical trials
    Sara Alaeddin, Anushka Chatterjee, Tara Laurine Roberts, Genevieve Z. Steiner-Lim, Slade O. Jensen, Erika Gyengési, Gerald Wolfgang Muench, Vincent Ho · 2025 · Brain Behavior & Immunity - Health
  17. Lactobacillus Helveticus Improves Controlled Cortical Impact Injury-Generated Neurological Aberrations by Remodeling of Gut-Brain Axis Mediators
    Tulasi Pasam, Hara Prasad Padhy, Manoj P. Dandekar · 2024 · Neurochemical Research
  18. Exploring the acute and chronic effects of a multistrain probiotic supplement on cognitive function and mood in healthy older adults: a randomized controlled trial
    Jessica Eastwood, Saskia van Hemert, Maria Stolaki, Claire Michelle Williams, Gemma Walton, Daniel Joseph Lamport · 2025 · American Journal of Clinical Nutrition
  19. The effect of pro-/synbiotic supplementation on the brain-derived neurotrophic factor: a systematic review and meta-analysis of randomized controlled trials
    Sahar Foshati, Masoumeh Akhlaghi, Siavash Babajafari · 2022 · Food & Function
  20. Probiotics: The Next Dietary Strategy against Brain Aging
    Jia-Sin Ong, Lee-Ching Lew, Yan-Yan Hor, Min‐Tze Liong · 2022 · Preventive Nutrition and Food Science
  21. Examining the cognitive benefits of probiotic supplementation in physically active older adults: A randomized clinical trial
    Victoria E. Sanborn, Mashael R. Aljumaah, M. Andrea Azcárate-Peril, John Gunstad · 2022 · Applied Physiology, Nutrition, and Metabolism
  22. Size-Dependent Distribution of Patient-Specific Hemodynamic Factors in Unruptured Cerebral Aneurysms Using Computational Fluid Dynamics
    Ui Yun Lee, Gyung Ho Chung, Jinmu Jung, Hyo Sung Kwak · 2020 · Diagnostics
  23. Angiotensin (1–7) Expressing Probiotic as a Potential Treatment for Dementia
    Abbi R. Hernandez, Anisha Banerjee, Christy S. Carter, Thomas W. Buford · 2021 · Frontiers in Aging
  24. Micro-encapsulation differentially impacts probiotic effects on brain structure and function in an elderly population - a randomised placebo-controlled trial
    Rode, Julia, Hutchinson, Ashley N., Chatzopoulou, Myrto S., Bleiel, Sinéad B., Gebresenbet, Rediet Fikru, Andersson, Linda, Persson, Jonas, Daillère, Romain, Beitz, Benoît, Ben Abdallah, Bouthaina et al. · 2025 · Brain, Behavior, and Immunity
  25. The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review
    Hayriye Şebnem Harsa, Carmen María González-Domenech, Milica Prvulović, Zeynep Ağırbaşlı, Erfan Bagherzadehsurbagh, Valentina Simeunovic, Eleni Naziri, Elizabeth Tomiwa Adesemoye, Aycan Çınar, Arghya Mukherjee et al. · 2025 · Frontiers in Nutrition
  26. Fermented food products for gastrointestinal health and related diseases
    Sunil Kumar Meena, B Keerthi Reddy, Dinesh Chandra Rai · 2023 · Journal of Dairy Veterinary & Animal Research
  27. The Relationship Between Fermented Dairy Consumption with Cognitive Function Among Older US Adults: Data from the NHANES 2011–2014
    Yinlian Han, Mu Yang, Min Tian, Yang Yang, Wen Liu, Yi-Ming Liu · 2024 · Journal of Alzheimer's Disease
  28. Emerging insights into dairy products and Alzheimer’s disease: exploring the potential neuroprotective effects
    Shaik Basha, Pranavi KS, Ahana Chattopadhyay, Aparna Ramakrishna Pai, Krishna Kishore Mahato · 2025 · Critical Reviews in Food Science and Nutrition
  29. Serum homocysteine showed potential association with cognition and abnormal gut microbiome in major depressive disorder
    Chenchen Xu, Wen-Xuan Zhao, Sheng Yu, Yajun Yun, Ting Ma, Ning Fan, Jiaqi Song, Jun Wang, Qi Zhang · 2025 · World Journal of Psychiatry
  30. Exploring gut microbiota's influence on cognitive health and neurodegenerative disorders: mechanistic insights and therapeutic approaches
    Pooja Bhadoriya, Anusha Jatley, Aryaa Singh, Rekha Mehrotra, Mukul Jain, Arifullah Mohammed, Zulhazman Hamzah, Sarad Pawar Naik Bukke · 2025 · Discover Immunity.
  31. Effects of Probiotics as Adjunctive Therapy to Fluoxetine on Depression Severity and Serum Brain‐Derived Neurotrophic Factor, Cortisol, and Adrenocorticotropic Hormone in Patients With Major Depressive Disorder: A Randomized, Double‐Blind, Placebo‐Controlled Trial
    Vajihe Elahinejad, Atie Sadat Khorasanian, Mehdi Tehrani‐Doost, Kianoush Khosravi‐Darani, Zahra Mirsepassi, Mohammad Effatpanah, Reza Askari‐Rabori, Shirin Tajadod, Shima Jazayeri · 2025 · Food Science & Nutrition
  32. Exploring the Multitude: A Review on Different Categorization of Probiotics
    Raja Karukuvelraja, Natarajan Saranya · 2025 · Probiotics and Antimicrobial Proteins
  33. The role of fermented foods in maternal health during pregnancy and infant health during the first 1,000 days of life
    Arun Pandiyan, Manoj Gurung, Bharath Kumar Mulakala, S. Ponniah, Laxmi Yeruva · 2025 · Frontiers in Nutrition
  34. Gut Microbiota and Depression, Anxiety, and Cognitive Disorders
    Hyun Jung Hur, Hye Youn Park · 2022 · Springer eBooks
  35. The impact of a prebiotic-rich diet and/or probiotic supplements on human cognition: Secondary outcomes from the ‘Gut Feelings’ randomised controlled trial
    Tanya M. Freijy, Lachlan Cribb, Georgina Oliver, Najwa‐Joelle Metri, Rachelle Opie, Felice N. Jacka, Jason A Hawrelak, Julia J. Rucklidge, Chee H. Ng, Jerome J. Sarris · 2024 · Nutritional Neuroscience
  36. Microbial therapeutic tools for human brain disorders: A current overview
    Alejandro Borrego-Ruiz, Juan José Borrego · 2025 · Brain Disorders
  37. Psychobiotics: a new way in psychopharmacology, or How do bacteria manage our brain?
    Irina V. Andreeva, A.V. Tolpygo, V.А. Andreev, Ilya Sulejmanovich Azyzov, Golman I.A., N. N. Osipova, V. V. Privolnev, Оlga U. Stetsiouk, V. V. Sokolovskaya · 2022 · Clinical Microbiology and Antimicrobial Chemotherapy
  38. Probiotics in Depression Management: Efficacy, Mechanisms and Future Directions
    Learn−Han Lee · 2025 · Progress In Microbes & Molecular Biology
  39. Effects of probiotics on cognitive function across the human lifespan: a meta-analysis
    HanQing Guo, Yanhua Liang, Xuemei Qin, Qing Luo, XiuMei Gong, Qinghan Gao · 2025 · European Journal of Clinical Nutrition
  40. Review on Dietary Factors in Fermented Foods and their Efficacy in Disease Management
    Kuppusamy Alagesan Paari, Christine Kurian, Anandi Mathur · 2022 · Current Nutrition & Food Science
  41. Psychobiotics in Health, Longevity, and Neurological Disorders
    Amirthalingam Mohankumar, D. Kalaiselvi, Govindhan Thiruppathi, Duraisamy Patteswari, Shinkichi Tawata, Palanisamy Sundararaj · 2022 · Nutritional neurosciences
  42. Wpływ mikrobiomu jelitowego na mózg i psychikę
    Jagna Żakowicz, Aleksandra Bramorska, Wanda Zarzycka, Anna Kovbasiuk, Katarzyna Kuć, Aneta Brzezicka · 2020 · Kosmos
  43. The effect of probiotics on depressive symptoms: A meta-analysis of randomized controlled trails
    Vitor Palmares Oliveira e Silva, Marcelo Palmares Oliveira e Silva, Carlos Roberto Weber Sobrinho, Rodrigo C. Marques, Flávio Cardoso de Souza Júnior, Marcilio Lins Aroucha · 2021 · Research Society and Development
  44. Psychobiotics
    Sabrina Mörkl, Mary Butler, Franziska Cichini, John F. Cryan, Timothy G. Dinan · 2020 · Oxford University Press eBooks
  45. Psychobiotic Carried by Food and Beverage
    Cássia Pereira Barros, Erick A. Esmerino, Roberto Laureano‐Melo, Adriano Gomes da Cruz · 2023 · Methods and protocols in food science
  46. Lactic acid bacteria and Bifidobacterium as potential psychotherapeutics
    Gargi Dey · 2023 · Elsevier eBooks
  47. The impact of dietary intervention on myokines: a narrative review
    Yavor S. Assyov, Kristian Chechev, Antoaneta Gateva, Vera Karamfilova, Tsvetan Gatev, Dobrin Popov, Yuliyan Naydenov, Emanuela Zaharieva, Natalia Konova, Savelia Yordanova et al. · 2024 · Pharmacia
  48. Effects of Gastrodia elata Blume on Cognitive Function Improvement: A 12 Weeks, Randomized, Double-Blind, Placebo-Controlled Pilot Study
    Su‐Jin Jung, Eunsoo Jung, Yin Cui, Thong Ba Nguyen, Ki-Chan Ha, Hayang-Im Baek, Soog-Kyoung Han, Seungok Lee, Soo‐Wan Chae, Young‐Chul Chung · 2022 · International Journal of Pharmacology
  49. Silibinin Improves the Clinical Scores of Memory Function in Patients with Mild Cognitive Impairment: A Double-Blind, Placebo-Controlled Pilot Study
    Saad Abdulrahman Hussain, Zainab Saad Abdulrahman, Wael Waleed Mustafa · 2022 · Biomedical & Pharmacology Journal
  50. Probiotics
    Renu Agrawal · 2024 · Springer eBooks
  51. Probiotics and aging: Impacts on cognitive function, brain-derived neurotrophic factor, inflammation, and antioxidant activity. A systematic review and meta-analysis
    Yvonne Suzy Handajani, Yuda Turana, Antoninus Hengky, Kevin Kristian · 2026 · Journal of Alzheimer s Disease
  52. Meal-specific dietary patterns relate to memory functioning
    Maria Kossowska-Wywiał, Oksana Kublanova, Adrianna Zając, Jakub Orłowski, Greta Front, Piotr Kulisz, Paweł Maciejewski, Weronika Bylina, Aneta Brzezicka · 2026 · Frontiers in Nutrition
  53. Depression in the elderly and psychobiotics
    Elnaz Vaghef‐Mehrabany, Mehrangiz Ebrahimi‐Mameghani, Mahzad Sanayei, Leila Vaghef‐Mehrabany · 2021 · Elsevier eBooks
  54. Psychobiotics: An Emerging Solution for Alleviation of Psychotic Disorders
    Tina Raju, Swathy Lakshmi N, Jisha Prems, Lal Prasanth ML · 2024 · Research Journal of Pharmaceutical Dosage Forms and Technology
  55. Probióticos na redução de sintomas de ansiedade e depressão: uma revisão integrativa
    Bruna Cunha Costa, George Silva dos Santos Azevedo, Pedro Henrique Arruda Ferreira, Leila Magda Rodrigues Almeida · 2020 · REVISTA CIÊNCIAS EM SAÚDE
  56. Metabolic health, vascular function and cognition
    Elske Gravesteijn · 2022
  57. Health-promoting activities and bioavailability of bioactive compounds from functional foods
    Sonia Socaci, Anca Corina Fărcaș, Francisc Vasile Dulf, Oana Lelia Pop, Zorița Maria Diaconeasa, Melinda Fogarasi · 2021 · Elsevier eBooks
  58. Critical Inspection of the Gut–Brain–Skin Triangle and Its Modulation Through Probiotics
    Parul Chugh, Shivani Sood, Mahesh Shanker Dhar · 2022 · Springer eBooks
  59. Rol de la suplementación con probióticos en el desarrollo y la evolución de la enfermedad de Alzheimer y la enfermedad de Parkinson: una revisión narrativa
    Maria Alejandra Daza Latorre · 2023 · Revista de Nutrición Clínica y Metabolismo
  60. Effectiveness of Fish Roe, Snow Fungus, and Yeast Supplementation for Cognitive Function: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
    Yung-Kai Lin, Yung-Hsiang Lin, Chi‐Fu Chiang, Li Jingling · 2023 · Nutrients
  61. Exploring the Microbiome through Probiotics and Psychobiotics: Deciphering the Gut-Brain Link
    Rimjhim Pathak, Prem Saran Tirumalai, Seema Kashyap · 2023 · ACTA SCIENTIFIC MICROBIOLOGY
  62. The food-gut-health axis of dairy lactic acid bacteria
    Duygu Ağagündüz, Gülben KARAKUŞ · 2024 · Elsevier eBooks
  63. Item recognition is associated with gut microbiota composition in healthy humans
    Javiera P. Oyarzún, Thomas M. Kuntz, Xochitl C. Morgan, Emily A. Green, Lila Davachi, Curtis Huttenhower, Joseph E. LeDoux, Elizabeth A. Phelps · 2026 · Learning & Memory
  64. The role of probiotics in the improvement of cognitive performance of older adults: a meta-analysis
    Cato Wiegers, S. Doğan, M. Metzelaar, Olaf F. A. Larsen · 2025 · Beneficial Microbes
  65. The Effect of Faecal Microbiota Transplantation on Cognitive Function in Cognitively Healthy Adults with Irritable Bowel Syndrome: Protocol for a Randomised, Placebo-Controlled, Double-Blinded Pilot Study
    Sara Alaeddin, Yanna Ko, Genevieve Z. Steiner, Slade O. Jensen, Tara Laurine Roberts, Vincent Ho · 2025 · Methods and Protocols
  66. Evaluating the efficacy of probiotics in schizophrenia and depression: A meta-analysis of clinical outcomes and subgroup effects
    Xin Yi Tai, Shiau Foon Tee, Pek Yee Tang · 2025 · Nutrition and Health
  67. Microbiota-Based Interventions Differentially Rescue Gut and Social Behavior Phenotypes in a Drosophila Autism-like Model
    Natalia A. Peta Martinez, Melanie Reinoso Arnaldi, Tasha M. Santiago-Rodríguez, Imilce A. Rodriguez‐Fernandez · 2026 · bioRxiv (Cold Spring Harbor Laboratory)
  68. Psychobiotic Association in Gastrointestinal Tract for Prevention of Neuropsychological Disorders
    Ruchi Jaiswal, Saumya Jaiswal, Deepika, Anita Kumari · 2026 · Wiley eBooks
  69. Impact de la consommation de fructose sur la microglie et la santé cérébrale
    Adeline Coursan · 2024 · theses.fr (ABES)
  70. Microbiota-Based Interventions Differentially Rescue Gut and Social Behavior Phenotypes in Drosophila with Kdm5 Deficiency
    Natalia A. Peta Martinez, Melanie Reinoso Arnaldi, Tasha M. Santiago-Rodriguez, Imilce A. Rodriguez‐Fernandez · 2026 · Developmental Neuroscience
  71. Lactobacilli, best allies of mental health: a probiogenomic approach to identify potential psychobiotic strains
    Chiara Maria Calvanese, Vincenzo Valentino, Giuseppina Sequino, Alessandra De Vivo, Davide Buzzanca, Simona Prencipe, Chiara Demarinis, Giuseppe Perri, Erica Pontonio, Ilario Ferrocino et al. · 2026 · Current Research in Food Science
  72. Effects of Metabolites of Lactic Acid Bacteria on Nerve Cells of the Microbiota–Gut–Brain Axis
    Sobol Kv · 2026 · Biochemistry (Moscow)
  73. Can live microbial interventions support healthy aging? A systematic review and meta-analysis of cognitive and muscle outcomes in aging adults
    Francisco Silva-Olivares, Nicole Vidal-Herrera, Paula Acevedo-Hernández, Virginia Rabbia, Fanny Emily Petermann-Rocha, Samanta Thomas‐Valdés, Gonzalo Jorquera · 2026 · Frontiers in Nutrition