The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Measurement of antioxidant activity
Open accessAbstract
Antioxidants play an important role in food preservation by inhibiting oxidation processes and contributing to health promotion rendered by many dietary supplements, nutraceuticals and functional food ingredients. Antioxidant activity can be monitored by a variety of assays with different mechanisms, including hydrogen atom transfer (HAT), single electron transfer (ET), reducing power, and metal chelation, among others. Understanding the principle mechanisms, advantages and limitations of the measurement assays is important for proper selection of method(s) for valid evaluation of antioxidant potential in desired applications. This contribution provides a general and up-to-date overview of methods available for measuring antioxidant activity and the chemistry behind them.
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Citations
Cites
The Chemistry behind Antioxidant Capacity Assays
Huang, D., Ou, B., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf030723c · Cited by 6,162
Review of methods to determine chain-breaking antioxidant activity in food
ROGINSKY, V, & LISSI, E. (2005) · Food Chemistry · doi:10.1016/j.foodchem.2004.08.004 · Cited by 855
Review of methods to determine antioxidant capacities
Karadag, A., Ozcelik, B., & Saner, S. (2009) · Food Analytical Methods · doi:10.1007/s12161-008-9067-7 · Cited by 753
Lyras, L., Cairns, N. J., Jenner, A., Jenner, P., & Halliwell, B. (1997) · Journal of Neurochemistry · doi:10.1046/j.1471-4159.1997.68052061.x · Cited by 531
Cited by
Shahidi, F., & Ambigaipalan, P. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.06.018 · Cited by 3,081
Antioxidants and antioxidant methods: an updated overview
Gulcin, İ. (2020) · Archives of Toxicology · doi:10.1007/s00204-020-02689-3 · Cited by 2,205
Analytical Methods Used in Determining Antioxidant Activity: A Review
Munteanu, I. G., & Apetrei, C. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22073380 · Cited by 2,119
Biomarkers of Oxidative Stress and Antioxidant Defense
Demirci-Çekiç, S., Özkan, G., Avan, A. N., Uzunboy, S., Çapanoğlu, E., & Apak, R. (2022) · Journal of Pharmaceutical and Biomedical Analysis · doi:10.1016/j.jpba.2021.114477 · Cited by 587
Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems
Abeyrathne, E. D. N. S., Nam, K., & Ahn, D. U. (2021) · Antioxidants · doi:10.3390/antiox10101587 · Cited by 365
Metadata
- Authors
- Shahidi, F., & Zhong, Y.
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2015-10
- Volume
- 18
- Pages
- 757-781
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2063096483
- Cited by
- 1,326
- References
- 4
- FWCI
- 37.37
- Type
- journal article
- Language
- en
- Open access
- hybrid
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