Cited by 173Proteins in Food SystemsPolysaccharides Composition and ApplicationsAlgal biology and biofuel production

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Functional properties of the biomass of three microalgal species

Guil-Guerrero, J.L, Navarro-Juárez, R, López-Martı́nez, J.C, Campra-Madrid, P, Rebolloso-Fuentes, MaM·2004·Journal of Food Engineering

DOI 10.1016/j.jfoodeng.2004.02.014

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Abstract

The functional properties of the Porphyridium cruentum, Nannochloropsis spp. and Phaeodactylum tricornutum defatted microalgal biomasses were investigated and compared with those of soybean flour. The following properties were evaluated for each microalgal biomass: nitrogen solubility, water and oil absorption capacities, emulsification capacity, viscosity, and sensory evaluation of spaghettis partially containing microalgal biomass. The results showed that P. cruentum and Ph. tricornutum biomass had comparable functional properties to those of soybean flour. Some functional properties, such as water absorption capacity, show a different behavior than that of traditional flours, due to the high percentage of exopolysaccharides that the microalgal biomass shows, especially P. cruentum biomass.

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Authors: Guil-Guerrero, J. L., Navarro-Juárez, R., López-Martı́nez, J. C., Campra-Madrid, P., & Rebolloso-Fuentes, M.
Affiliations: University of Almería (ES)
Venue: Journal of Food Engineering
Publisher: Elsevier BV
Published: 2004-12
Volume: 65
Issue: 4
Pages: 511-517
ISSN: 0260-8774 (ISSN-L)
DOI: 10.1016/j.jfoodeng.2004.02.014
OpenAlex: W1979763210
Cited by: 173
References: 25
Citations by year: 2026: 7 · 2025: 10 · 2024: 14 · 2023: 13 · 2022: 16 · 2021: 22 · 2020: 9 · 2019: 15 · 2018: 12 · 2017: 2 · 2016: 9 · 2015: 7 · 2014: 8 · 2013: 8 · 2012: 5
FWCI: 1.58
Type: journal article
Language: en
Open access: closed
Licence: www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations: Journal of Food Engineering (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
Keywords: microalgal biomass, functional properties, Porphyridium cruentum, Nannochloropsis, Phaeodactylum tricornutum, soybean flour, nitrogen solubility, water absorption capacity, oil absorption capacity, emulsifying properties, viscosity, sensory evaluation, exopolysaccharides

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Functional properties of the biomass of three microalgal species

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