The DOI matches its Crossref record; 25 of the 25 references it cites were found in a registry or an index.
Functional properties of the biomass of three microalgal species
Abstract
The functional properties of the Porphyridium cruentum, Nannochloropsis spp. and Phaeodactylum tricornutum defatted microalgal biomasses were investigated and compared with those of soybean flour. The following properties were evaluated for each microalgal biomass: nitrogen solubility, water and oil absorption capacities, emulsification capacity, viscosity, and sensory evaluation of spaghettis partially containing microalgal biomass. The results showed that P. cruentum and Ph. tricornutum biomass had comparable functional properties to those of soybean flour. Some functional properties, such as water absorption capacity, show a different behavior than that of traditional flours, due to the high percentage of exopolysaccharides that the microalgal biomass shows, especially P. cruentum biomass.
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“The higher amounts of carbohydrates in algal cells make them an important food source [144].”
From The promising future of microalgae: Current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products (2018) · cites this paper as [144]
Citations
Cites
Official Methods of Analysis of
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Zheng, J., Geng, J., Li, J., Li, D., Yang, S., Lu, X., Liu, J., Zhang, C., & Sun, H. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100776 · Cited by 11
Metadata
- Authors
- Guil-Guerrero, J. L., Navarro-Juárez, R., López-Martı́nez, J. C., Campra-Madrid, P., & Rebolloso-Fuentes, M.
- Affiliations
- University of Almería (ES)
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2004-12
- Volume
- 65
- Issue
- 4
- Pages
- 511-517
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W1979763210
- Cited by
- 173
- References
- 25
- Citations by year
- 2026: 7 · 2025: 10 · 2024: 14 · 2023: 13 · 2022: 16 · 2021: 22 · 2020: 9 · 2019: 15 · 2018: 12 · 2017: 2 · 2016: 9 · 2015: 7 · 2014: 8 · 2013: 8 · 2012: 5
- FWCI
- 1.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Journal of Food Engineering (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Energy › Renewable Energy, Sustainability and the Environment › Algal biology and biofuel production
- Keywords
- microalgal biomass, functional properties, Porphyridium cruentum, Nannochloropsis, Phaeodactylum tricornutum, soybean flour, nitrogen solubility, water absorption capacity, oil absorption capacity, emulsifying properties, viscosity, sensory evaluation, exopolysaccharides
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