Harnessing microalgae for protein production: advances, functional properties, and industrial potential

Micro-algae as a source of protein

Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311 · see citing works

Amino Acid Catabolism in Plants

Hildebrandt, T. M., Nunes‐Nesi, A., Araújo, W. L., & Braun, H. (2015) · Molecular Plant · doi:10.1016/j.molp.2015.09.005 · Cited by 1,345 · see citing works

Light Absorption and Energy Transfer in the Antenna Complexes of Photosynthetic Organisms

Mirkovic, T., Ostroumov, E. E., Anna, J. M., van Grondelle, R., Jee, G., & Scholes, G. D. (2016) · Chemical Reviews · doi:10.1021/acs.chemrev.6b00002 · Cited by 1,190 · see citing works

Basics and properties of deep eutectic solvents: a review

El Achkar, T., Greige-Gerges, H., & Fourmentin, S. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-021-01225-8 · Cited by 1,106 · see citing works

Biomass and lipid productivities of Chlorella vulgaris under autotrophic, heterotrophic and mixotrophic growth conditions

Liang, Y., Sarkany, N., & Cui, Y. (2009) · Biotechnology Letters · doi:10.1007/s10529-009-9975-7 · Cited by 1,059 · see citing works

Microalgae: A potential alternative to health supplementation for humans

Koyande, A. K., Chew, K. W., Rambabu, K., Tao, Y., Chu, D.-T., & Show, P.-L. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.001 · Cited by 908 · see citing works

Food proteins: A review on their emulsifying properties using a structure–function approach

Lam, R. S. H., & Nickerson, M. T. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.04.038 · Cited by 896 · see citing works

Pipecolic Acid, an Endogenous Mediator of Defense Amplification and Priming, Is a Critical Regulator of Inducible Plant Immunity

Návarová, H., Bernsdorff, F., Döring, A.-C., & Zeier, J. (2012) · The Plant Cell · doi:10.1105/tpc.112.103564 · Cited by 631 · see citing works

Phycobiliproteins as a commodity: Trends in applied research, patents and commercialization

Sekar, S., & Chandramohan, M. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-007-9188-1 · Cited by 589 · see citing works

Amino Acid Nutrition in Animals: Protein Synthesis and Beyond

Wu, G., Bazer, F. W., Dai, Z., Li, D., Wang, J., & Wu, Z. (2014) · Annual Review of Animal Biosciences · doi:10.1146/annurev-animal-022513-114113 · Cited by 563 · see citing works

Influence of Light Conditions on Microalgae Growth and Content of Lipids, Carotenoids, and Fatty Acid Composition

Maltsev, Y., Maltseva, K., Kulikovskiy, M., & Maltseva, S. (2021) · Biology · doi:10.3390/biology10101060 · Cited by 511 · see citing works

Benefits and drawbacks of ultrasound-assisted extraction for the recovery of bioactive compounds from marine algae

Carreira-Casais, A., Otero, P., Garcia-Perez, P., Garcia-Oliveira, P., Pereira, A. G., Carpena, M., Soria-Lopez, A., Simal-Gandara, J., & Prieto, M. A. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18179153 · Cited by 395 · see citing works

Rethinking Global Food Demand for 2050

Falcon, W. P., Naylor, R. L., & Shankar, N. D. (2022) · Population and Development Review · doi:10.1111/padr.12508 · Cited by 369 · see citing works

Extraction, fractionation and functional properties of proteins from the microalgae Chlorella vulgaris

Ursu, A.-V., Marcati, A., Sayd, T., Sante-Lhoutellier, V., Djelveh, G., & Michaud, P. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.01.071 · Cited by 367 · see citing works

Minimizing carbon footprint via microalgae as a biological capture

Onyeaka, H. N., Miri, T., Obileke, K. C., Hart, A., Anumudu, C. K., & Al-Sharify, Z. T. (2021) · Carbon Capture Science & Technology · doi:10.1016/j.ccst.2021.100007 · Cited by 345 · see citing works

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Benelhadj, S., Gharsallaoui, A., Degraeve, P., Attia, H., & Ghorbel, D. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.08.133 · Cited by 317 · see citing works

Microalgae proteins: production, separation, isolation, quantification, and application in food and feed

Amorim, M. L., Soares, J., Coimbra, J. S. D. R., Leite, M. D. O., Albino, L. F. T., & Martins, M. A. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1768046 · Cited by 300 · see citing works

The role of microalgae in the bioeconomy

Acién, F. G., dos Reis, A. J. D., Wijffels, R. H., Barbosa, M. J., Verdelho, V., & Llamas, B. (2020) · New Biotechnology · doi:10.1016/j.nbt.2020.11.011 · Cited by 294 · see citing works

Algal proteins: Production strategies and nutritional and functional properties

Geada, P., Moreira, C., Silva, M., Nunes, R., Madureira, L., Rocha, C. M. R., Pereira, R. N., Vicente, A. A., & Teixeira, J. A. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.125125 · Cited by 290 · see citing works

Extraction and fractionation of microalgae-based protein products

Soto-Sierra, L., Stoykova, P., & Nikolov, Z. L. (2018) · Algal Research · doi:10.1016/j.algal.2018.10.023 · Cited by 286 · see citing works

Gelation of food protein-protein mixtures.

Nicolai, T. (2019) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.06.006 · Cited by 263 · see citing works

Bioactive peptides derived from marine sources: Biological and functional properties

Cunha, S. A., & Pintado, M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.08.017 · Cited by 261 · see citing works

Ultrasound for microalgal cell disruption and product extraction: A review

Liu, Y., Liu, X., Cui, Y., & Yuan, W. W. (2022) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2022.106054 · Cited by 237 · see citing works

Consecutive and progressive purification of food-derived natural polysaccharide: Based on material, extraction process and crude polysaccharide

Tang, W., Liu, D., Yin, J., et al. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.02.015 · Cited by 204 · see citing works

High cell density mixotrophic culture of Spirulina platensis on glucose for phycocyanin production using a fed-batch system

Chen, F., & Zhang, Y. (1997) · Enzyme and Microbial Technology · doi:10.1016/s0141-0229(96)00116-0 · Cited by 201 · see citing works

Effects of temperature on water-in-oil emulsions stabilised solely by wax microparticles

Binks, B. P., & Rocher, A. (2009) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2009.03.089 · Cited by 188 · see citing works

Evaluation of Candida utilis, Kluyveromyces marxianus and Saccharomyces cerevisiae yeasts as protein sources in diets for Atlantic salmon (Salmo salar)

Øverland, M., Karlsson, A., Mydland, L. T., et al. (2013) · Aquaculture · doi:10.1016/j.aquaculture.2013.03.016 · Cited by 186 · see citing works

Prospects, recent advancements and challenges of different wastewater streams for microalgal cultivation

Guldhe, A., Kumari, S., Ramanna, L., Ramsundar, P., Singh, P., Rawat, I., & Bux, F. (2017) · Journal of Environmental Management · doi:10.1016/j.jenvman.2017.08.012 · Cited by 180 · see citing works

Techno-economic assessment of microalgae production, harvesting and drying for food, feed, cosmetics, and agriculture

Vázquez-Romero, B., Perales, J. A., Pereira, H., Barbosa, M., & Ruiz, J. (2022) · Science of The Total Environment · doi:10.1016/j.scitotenv.2022.155742 · Cited by 180 · see citing works

Enzymatic cell disruption of the microalgae Chlamydomonas reinhardtii for lipid and protein extraction

Sierra, L. S., Dixon, C. K., & Wilken, L. R. (2017) · Algal Research · doi:10.1016/j.algal.2017.04.004 · Cited by 176 · see citing works

Functional properties of the biomass of three microalgal species

Guil-Guerrero, J. L., Navarro-Juárez, R., López-Martı́nez, J. C., Campra-Madrid, P., & Rebolloso-Fuentes, M. (2004) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2004.02.014 · Cited by 173 · see citing works

A comparative life cycle assessment of microalgae production by CO2 sequestration from flue gas in outdoor raceway ponds under batch and semi-continuous regime

Yadav, G., Dubey, B. K., & Sen, R. (2020) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2020.120703 · Cited by 173 · see citing works

Alkali-mediated treatments for extraction and functional modification of proteins: Critical and application review

Momen, S., Alavi, F., & Aïder, M. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2021.02.052 · Cited by 170 · see citing works

Optimizing protein isolation from defatted and non-defatted Nannochloropsis microalgae biomass

Gerde, J. A., Wang, T., Yao, L., Jung, S., Johnson, L. A., & Lamsal, B. P. (2013) · Algal Research · doi:10.1016/j.algal.2013.02.001 · Cited by 165 · see citing works

Lysine harvesting is an antioxidant strategy and triggers underground polyamine metabolism

Olin-Sandoval, V., Yu, J. S. L., Miller-Fleming, L., Alam, M. T., Kamrad, S., Correia-Melo, C., Haas, R., Segal, J., Peña Navarro, D. A., Herrera-Dominguez, L., et al. (2019) · Nature · doi:10.1038/s41586-019-1442-6 · Cited by 163 · see citing works

Light and Photosynthetic Microalgae: A Review of Cellular- and Molecular-Scale Optical Processes

Lehmuskero, A., Skogen Chauton, M., & Boström, T. (2018) · Progress In Oceanography · doi:10.1016/j.pocean.2018.09.002 · Cited by 160 · see citing works

Proteins from Microalgae for the Stabilization of Fluid Interfaces, Emulsions, and Foams

Bertsch, P., Böcker, L., Mathys, A., & Fischer, P. (2021) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.12.014 · Cited by 157 · see citing works

Heterotrophic high-cell-density fed-batch and continuous-flow cultures of Galdieria sulphuraria and production of phycocyanin

Graverholt, O. S., & Eriksen, N. T. (2007) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-007-1150-2 · Cited by 153 · see citing works

Physiological, Biochemical, and Transcriptional Responses to Single and Combined Abiotic Stress in Stress-Tolerant and Stress-Sensitive Potato Genotypes

Demirel, U., Morris, W. L., Ducreux, L. J. M., Yavuz, C., Asim, A., Tındaş, İ., Campbell, R., Morris, J., Verrall, S. R., Hedley, P. E., et al. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.00169 · Cited by 153 · see citing works

Heterotrophic high cell‐density fed‐batch cultures of the phycocyanin‐producing red alga Galdieria sulphuraria

Schmidt, R. A., Wiebe, M. G., & Eriksen, N. T. (2005) · Biotechnology and Bioengineering · doi:10.1002/bit.20417 · Cited by 152 · see citing works

Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach

Thevarajah, B., Nishshanka, G. K. S. H., Premaratne, M., Nimarshana, P. H. V., Nagarajan, D., Chang, J.-S., & Ariyadasa, T. U. (2022) · Biochemical Engineering Journal · doi:10.1016/j.bej.2022.108541 · Cited by 146 · see citing works

Pulsed electric field based cyclic protein extraction of microalgae towards closed-loop biorefinery concepts

Buchmann, L., Brändle, I., Haberkorn, I., Hiestand, M., & Mathys, A. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121870 · Cited by 143 · see citing works

Gelation of Edible Blue-Green Algae Protein Isolate ( Spirulina platensis Strain Pacifica): Thermal Transitions, Rheological Properties, and Molecular Forces Involved

Chronakis, I. S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0005059 · Cited by 142 · see citing works

Chlorella pyrenoidosa cultivation using anaerobic digested starch processing wastewater in an airlift circulation photobioreactor

Tan, X., Chu, H., Zhang, Y., Yang, L., Zhao, F., & Zhou, X. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.07.086 · Cited by 140 · see citing works

Enhanced alkaline extraction techniques for isolating and modifying plant-based proteins

Hadidi, M., Aghababaei, F., & McClements, D. J. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109132 · Cited by 140 · see citing works

Effect of Arthrospira platensis (spirulina) incorporation on the rheological and bioactive properties of gluten-free fresh pasta

Fradinho, P., Niccolai, A., Soares, R., Rodolfi, L., Biondi, N., Tredici, M. R., de Sousa, I. M. N., & Raymundo, A. (2019) · Algal Research · doi:10.1016/j.algal.2019.101743 · Cited by 136 · see citing works

Production of high-density Chlorella culture grown in fermenters

Doucha, J., & Lívanský, K. (2011) · Journal of Applied Phycology · doi:10.1007/s10811-010-9643-2 · Cited by 133 · see citing works

Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction

Hildebrand, G., Poojary, M. M., O’Donnell, C. P., Lund, M. N., García‐Vaquero, M., & Tiwari, B. K. (2020) · Journal of Applied Phycology · doi:10.1007/s10811-020-02105-4 · Cited by 133 · see citing works

Sequential heterotrophy–dilution–photoinduction cultivation for efficient microalgal biomass and lipid production

Fan, J., Huang, J., Li, Y., Han, F., Wang, J., Li, X., Wang, W., & Li, S. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.02.046 · Cited by 127 · see citing works

Biorefinery of microalgal soluble proteins by sequential processing and membrane filtration

Safi, C., Olivieri, G., Campos, R. P., Engelen-Smit, N., Mulder, W., van den Broek, L. A. M., & Sijtsma, L. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.11.068 · Cited by 120 · see citing works

Microalgae: potential novel protein for sustainable human nutrition

Williamson, E., Ross, I. L., Wall, B. T., & Hankamer, B. D. (2023) · Trends in Plant Science · doi:10.1016/j.tplants.2023.08.006 · Cited by 120 · see citing works

Selective and energy efficient extraction of functional proteins from microalgae for food applications

García, E. S., van Leeuwen, J., Safi, C., Sijtsma, L., Eppink, M. H. M., Wijffels, R. H., & van den Berg, C. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.07.131 · Cited by 119 · see citing works

Process for selective extraction of pigments and functional proteins from Chlorella vulgaris

Kulkarni, S., & Nikolov, Z. L. (2018) · Algal Research · doi:10.1016/j.algal.2018.08.024 · Cited by 117 · see citing works

Photoautotrophic, mixotrophic, and heterotrophic culture media optimization for enhanced microalgae production

Verma, R., Kumari, K. V. L. K., Srivastava, A., & Kumar, A. (2020) · Journal of environmental chemical engineering · doi:10.1016/j.jece.2020.104149 · Cited by 117 · see citing works

Water Holding Capacity of Proteins

ZAYAS, J. F. (1997) · Springer eBooks · doi:10.1007/978-3-642-59116-7_3 · Cited by 112 · see citing works

Emulsion properties of algae soluble protein isolate from Tetraselmis sp.

Schwenzfeier, A., Helbig, A., Wierenga, P. A., & Gruppen, H. (2012) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2012.06.002 · Cited by 112 · see citing works

Haematococcus pluvialis soluble proteins: Extraction, characterization, concentration/fractionation and emulsifying properties

Ba, F., Ursu, A.-V., Laroche, C., & Djelveh, G. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.10.012 · Cited by 109 · see citing works

Bioactive pigments from microalgae Phormidium autumnale

Rodrigues, D. B., de Menezes, C. R., Mercadante, A. Z., Lopes, E. J., & Zepka, L. Q. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.027 · Cited by 109 · see citing works

Modification methods and applications of egg protein gel properties: A review

Lv, X., Huang, X., Ma, B., Chen, Y., Batool, Z., Fu, X., & Jin, Y. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12907 · Cited by 109 · see citing works

Temperature induced stress influence on biodiesel productivity during mixotrophic microalgae cultivation with wastewater

Subhash, G. V., Rohit, M. V., Devi, M. P., Swamy, Y. V., & Mohan, S. V. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.07.019 · Cited by 108 · see citing works

Single-step disruption and protein recovery from Chlorella vulgaris using ultrasonication and ionic liquid buffer aqueous solutions as extractive solvents

Lee, S. Y., Show, P. L., Ling, T. C., & Chang, J. (2017) · Biochemical Engineering Journal · doi:10.1016/j.bej.2017.04.009 · Cited by 102 · see citing works

Effects of Innovative Processing Methods on Microalgae Cell Wall: Prospects towards Digestibility of Protein-Rich Biomass

Machado, L. F., Carvalho, G., & Pereira, R. N. (2022) · Biomass · doi:10.3390/biomass2020006 · Cited by 100 · see citing works

A process for biodiesel production involving the heterotrophic fermentation of Chlorella protothecoides with glycerol as the carbon source

Cerón-García, M. C., Sánchez, M. D. M., Sánchez‐Mirón, A., García-Camacho, F., & Grima, E. M. (2012) · Applied Energy · doi:10.1016/j.apenergy.2012.09.054 · Cited by 97 · see citing works

Cosmeceuticals: peptides, proteins, and growth factors

el Hadmed, H. H., & Castillo, R. F. (2016) · Journal of Cosmetic Dermatology · doi:10.1111/jocd.12229 · Cited by 96 · see citing works

Vacuolar Protein Degradation via Autophagy Provides Substrates to Amino Acid Catabolic Pathways as an Adaptive Response to Sugar Starvation in Arabidopsis thaliana

Hirota, T., Izumi, M., Wada, S., et al. (2018) · Plant and Cell Physiology · doi:10.1093/pcp/pcy005 · Cited by 95 · see citing works

Microalgae: a multifaceted catalyst for sustainable solutions in renewable energy, food security, and environmental management

Yu, B. S., Pyo, S., Lee, J., & Han, K. (2024) · Microbial Cell Factories · doi:10.1186/s12934-024-02588-7 · Cited by 95 · see citing works

The water-holding capacity of meat: A reference analytical method

Szmańko, T., Lesiów, T., & Górecka, J. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.129727 · Cited by 93 · see citing works

Effect of different wavelengths of LED light on the growth, chlorophyll, β-carotene content and proximate composition of Chlorella ellipsoidea

Baidya, A., Akter, T., Islam, M. R., Shah, A. K. M. A., Hossaın, M. A., Salam, M. A., & Paul, S. I. (2021) · Heliyon · doi:10.1016/j.heliyon.2021.e08525 · Cited by 93 · see citing works

Proteins from Microalgae: Nutritional, Functional and Bioactive Properties

García-Encinas, J. P., Ruíz‐Cruz, S., Juárez, J., Ornelas‐Paz, J. D. J., Del‐Toro‐Sánchez, C. L., & Márquez‐Ríos, E. (2025) · Foods · doi:10.3390/foods14060921 · Cited by 92 · see citing works

Enhanced biomass and phycocyanin production of Arthrospira (Spirulina) platensis by a cultivation management strategy: Light intensity and cell concentration.

Chaiklahan, R., Chirasuwan, N., Srinorasing, T., Attasat, S., Nopharatana, A., & Bunnag, B. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126077 · Cited by 89 · see citing works

Investigation of techno-functional and physicochemical properties of Spirulina platensis protein concentrate for food enrichment

Menegotto, A. L. L., de Souza, L. E. S., Colla, L. M., Costa, J. A. V., Sehn, E., Bittencourt, P. R. S., Flores, É. L. D. M., Canan, C., & Colla, E. (2019) · LWT · doi:10.1016/j.lwt.2019.108267 · Cited by 87 · see citing works

Comparing the use of a two-stage MBBR system with a methanogenic MBBR coupled with a microalgae reactor for medium-strength dairy wastewater treatment

Zkeri, E., Iliopoulou, A., Katsara, A., Korda, A., Aloupi, M., Gatidou, G., Fountoulakis, M. S., & Stasinakis, A. S. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.124629 · Cited by 87 · see citing works

Ultrahigh‐cell‐density heterotrophic cultivation of the unicellular green alga Chlorella sorokiniana for biomass production

Hu, J., Chuai, W., Li, K., Hou, G., Wu, M., Chen, J., Wang, H., Jia, J., Han, D., & Hu, Q. (2021) · Biotechnology and Bioengineering · doi:10.1002/bit.27890 · Cited by 85 · see citing works

Comprehensive overview of microalgae-derived carotenoids and their applications in diverse industries

Razzak, S. A. (2024) · Algal Research · doi:10.1016/j.algal.2024.103422 · Cited by 83 · see citing works

Environmental impacts of the cultivation-phase associated with agricultural crops for feed production

Noya, I., González-García, S., Bacenetti, J., Fiala, M., & Moreira, M. T. (2018) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2017.07.132 · Cited by 81 · see citing works

Lysine catabolism, an effective versatile regulator of lysine level in plants

Stepansky, A., Less, H., Angelovici, R., et al. (2006) · Amino Acids · doi:10.1007/s00726-005-0246-1 · Cited by 79 · see citing works

Effect of temperature and nitrogen concentration on biomass composition of Heterochlorella luteoviridis

Menegol, T., Diprat, A. B., Rodrigues, E., & Rech, R. (2017) · Food Science and Technology · doi:10.1590/1678-457x.13417 · Cited by 79 · see citing works

pH-induced egg white protein foaming properties enhancement: Insight into protein structure and quantitative proteomic analysis at protein adsorption layer

Zhang, T., Chen, T., Jiang, H., Liu, J., Wang, E., Zhang, M., & Liu, X. (2023) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2023.109060 · Cited by 77 · see citing works

Phycocyanin from microalgae: A comprehensive review covering microalgal culture, phycocyanin sources and stability

Yu, Z., Zhao, W., Sun, H., Mou, H., Liu, J., Yu, H., Dai, L., Kong, Q., & Yang, S. (2024) · Food Research International · doi:10.1016/j.foodres.2024.114362 · Cited by 77 · see citing works

Screening of the dominant Chlorella pyrenoidosa for biofilm attached culture and feed production while treating swine wastewater

Cheng, P., Chu, R., Zhang, X., Song, L., Chen, D., Zhou, C., Yan, X., Cheng, J. J., & Ruan, R. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.124054 · Cited by 76 · see citing works

Foam properties of algae soluble protein isolate: Effect of pH and ionic strength

Schwenzfeier, A., Lech, F. J., Wierenga, P. A., Eppink, M. H. M., & Gruppen, H. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.03.002 · Cited by 75 · see citing works

Challenges facing sustainable protein production: Opportunities for cereals

Safdar, L. B., Foulkes, J. M., Kleiner, F. H., Searle, I. R., Bhosale, R., Fisk, I. D., & Boden, S. A. (2023) · Plant Communications · doi:10.1016/j.xplc.2023.100716 · Cited by 75 · see citing works

Emulsifying properties of water-soluble proteins extracted from the microalgae Chlorella sorokiniana and Phaeodactylum tricornutum

Ebert, S., Großmann, L., Hinrichs, J., & Weiß, J. (2019) · Food & Function · doi:10.1039/c8fo02197j · Cited by 74 · see citing works

Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface

Buchmann, L., Bertsch, P., Böcker, L., Krähenmann, U., Fischer, P., & Mathys, A. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105182 · Cited by 72 · see citing works

Effects of C/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate

Cai, Y., Zhai, L., Fang, X., Wu, K., Liu, Y., Cui, X., Wang, Y., Yu, Z., Ruan, R. R., Liu, T., et al. (2022) · Biotechnology for Biofuels and Bioproducts · doi:10.1186/s13068-022-02204-z · Cited by 72 · see citing works

Effect of monochromatic illumination on lipid accumulation of Nannochloropsis gaditana under continuous cultivation

Kim, C. W., Sung, M., Nam, K., Moon, M., Kwon, J.-H., & Yang, J.-W. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.02.024 · Cited by 70 · see citing works

Production of Intracellular Phytochemicals in Chlorella under Heterotrophic Conditions

Sansawa, H., & Endô, H. (2004) · Journal of Bioscience and Bioengineering · doi:10.1016/s1389-1723(05)00309-9 · Cited by 69 · see citing works

Bioprocessing to preserve and improve microalgae nutritional and functional potential: novel insight and perspectives

Verni, M., Demarinis, C., Rizzello, C. G., & Pontonio, E. (2023) · Foods · doi:10.3390/foods12050983 · Cited by 69 · see citing works

The impact of high-pressure homogenization on thermal gelation of Arthrospira platensis (Spirulina) protein concentrate

Lozober, H. S., Okun, Z., & Shpigelman, A. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102857 · Cited by 66 · see citing works

Emulsification: Mechanistic understanding

Lee, L. L., Niknafs, N., Hancocks, R. D., et al. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.08.006 · Cited by 65 · see citing works

Cultivation of Spirulina maxima in medium supplemented with sugarcane vinasse

dos Santos, R. R., Araújo, O. D. Q. F., de Medeiros, J. L., & Chaloub, R. M. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2015.12.077 · Cited by 65 · see citing works

Collagen in Human Tissues: Structure, Function, and Biomedical Implications from a Tissue Engineering Perspective

Balasubramanian, P., Prabhakaran, M. P., Sireesha, M., et al. (2012) · Advances in polymer science · doi:10.1007/12_2012_176 · Cited by 63 · see citing works

Transcriptomic and metabolomic adaptation of Nannochloropsis gaditana grown under different light regimes

Patelou, M., Infante, C., Dardelle, F., Randewig, D., Kouri, E. D., Udvardi, M. K., Tsiplakou, E., Mantecón, L., & Flemetakis, E. (2019) · Algal Research · doi:10.1016/j.algal.2019.101735 · Cited by 63 · see citing works

Towards protein production and application by using Chlorella species as circular economy

Lai, Y.-C., Chang, C., Chen, C., Chang, J., & Ng, I. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.121625 · Cited by 62 · see citing works

Effects of pH and Salt Concentration on Stability of a Protein G Variant Using Coarse-Grained Models

de Oliveira, V. M., Contessoto, V. G., da Silva, F. B., et al. (2018) · Biophysical Journal · doi:10.1016/j.bpj.2017.11.012 · Cited by 61 · see citing works

Application of pulsed electric fields for the biocompatible extraction of proteins from the microalga Haematococcus pluvialis

Gâteau, H., Blanckaert, V. D., Veidl, B., Burlet‐Schiltz, O., Pichereaux, C., Gargaros, A., Marchand, J., & Schoefs, B. (2020) · Bioelectrochemistry · doi:10.1016/j.bioelechem.2020.107588 · Cited by 61 · see citing works

Harnessing Artificial Intelligence to Revolutionize Microalgae Biotechnology: Unlocking Sustainable Solutions for High-Value Compounds and Carbon Neutrality

Wu, Y., Shan, L., Zhao, W., & Lu, X. (2025) · Marine Drugs · doi:10.3390/md23050184 · Cited by 59 · see citing works

Functional Properties of Protein Products of Mass Cultivated Blue-Green Alga Spirulina Platensia

Devi, M. A., & Venkataraman, L. V. (1984) · Journal of Food Science · doi:10.1111/j.1365-2621.1984.tb13660.x · Cited by 58 · see citing works

A novel paradigm for the high-efficient production of phycocyanin from Galdieria sulphuraria

Wan, M., Wang, Z., Zhang, Z., Wang, J., Li, S., Yu, A., & Li, Y. (2016) · Bioresource Technology · doi:10.1016/j.biortech.2016.06.045 · Cited by 58 · see citing works

Unlocking the potential of microalgae as sustainable bioresources from up to downstream processing: A critical review

Diankristanti, P. A., Ho, N. H. E., Chen, J.-H., Nagarajan, D., Chen, C., Hsieh, Y., Ng, I., & Chang, J. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.151124 · Cited by 57 · see citing works

Integration of osmotic shock assisted liquid biphasic system for protein extraction from microalgae Chlorella vulgaris

Koyande, A. K., Tanzil, V., Dharan, H. M., Subramaniam, M., Robert, R. N., Lau, P. L., Khoiroh, I., & Show, P. L. (2020) · Biochemical Engineering Journal · doi:10.1016/j.bej.2020.107532 · Cited by 55 · see citing works

High-yield production of biomass, protein and pigments by mixotrophic Chlorella pyrenoidosa through the bioconversion of high ammonium in wastewater

Wang, Q., Yu, Z., & Wei, D. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123499 · Cited by 55 · see citing works

Water Absorption Capacity Determines the Functionality of Vital Gluten Related to Specific Bread Volume

Schopf, M., & Scherf, K. A. (2021) · Foods · doi:10.3390/foods10020228 · Cited by 55 · see citing works

Microalgal protein for sustainable and nutritious foods: A joint analysis of environmental impacts, health benefits and consumer’s acceptance

Yang, S., Wang, Y., Wang, J., Cheng, K., Liu, J., He, Y., Zhang, Y., Mou, H., & Sun, H. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2023.104278 · Cited by 55 · see citing works

Extraction, structural and functional properties of Haematococcus pluvialis protein after pigment removal

Zhu, Y., Zhao, X., Zhang, X., & Liu, H. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.209 · Cited by 54 · see citing works

Integrating Microalgae Cultivation with Wastewater Treatment: a Peek into Economics

Chaudry, S. (2021) · Applied Biochemistry and Biotechnology · doi:10.1007/s12010-021-03612-x · Cited by 54 · see citing works

Effect of charged polysaccharides on the techno-functional properties of fractions obtained from algae soluble protein isolate

Schwenzfeier, A., Wierenga, P. A., Eppink, M. H. M., & Gruppen, H. (2013) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2013.07.019 · Cited by 52 · see citing works

Heat-induced gel formation of a protein-rich extract from the microalga Chlorella sorokiniana

Großmann, L., Hinrichs, J., Goff, H. D., & Weiß, J. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.06.001 · Cited by 52 · see citing works

Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties

Purdi, T. S., Setiowati, A. D., & Ningrum, A. (2023) · Journal of Food Measurement & Characterization · doi:10.1007/s11694-023-02051-y · Cited by 52 · see citing works

Stimulating carbon and nitrogen metabolism of Chlorella pyrenoidosa to treat aquaculture wastewater and produce high-quality protein in plate photobioreactors

Wang, J., Wang, Y., Gu, Z., Mou, H., & Sun, H. (2023) · Science of The Total Environment · doi:10.1016/j.scitotenv.2023.163061 · Cited by 49 · see citing works

Formation and Stability of Emulsions Prepared with a Water-Soluble Extract from the Microalga Chlorella protothecoides

Großmann, L., Ebert, S., Hinrichs, J., & Weiß, J. (2019) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.8b05337 · Cited by 48 · see citing works

Realization process of microalgal biorefinery: The optional approach toward carbon net-zero emission

Wang, Y., Yang, S., Liu, J., Wang, J., Xiao, M., Liang, Q., Ren, X., Wang, Y., Mou, H., & Sun, H. (2023) · Science of The Total Environment · doi:10.1016/j.scitotenv.2023.165546 · Cited by 47 · see citing works

Deodorization of Arthrospira platensis biomass for further scale‐up food applications

Cuéllar‐Bermúdez, S. P., Barba-Dávila, B. A., Serna-Saldivar, S. O., Parra‐Saldívar, R., Rodríguez‐Rodríguez, J., Morales‐Davila, S., Goiris, K., Muylaert, K., & Chuck‐Hernández, C. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8391 · Cited by 46 · see citing works

Physico‐chemical and functional properties of proteins from spray dried algae (Spirulina platensis)

Nirmala, C., Prakash, V., & Venkataraman, L. V. (1992) · Food / Nahrung · doi:10.1002/food.19920360608 · Cited by 45 · see citing works

Upcycling food waste into biorefinery production by microalgae

Wang, J., Wang, Y., Xiao, M., Liang, Q., Yang, S., Liu, J., Zhang, Y., Mou, H., & Sun, H. (2024) · Chemical Engineering Journal · doi:10.1016/j.cej.2024.149532 · Cited by 45 · see citing works

Unlocking the functional and nutritional potential of microalgae proteins in food systems: a narrative review

Prates, J. A. M. (2025) · Foods · doi:10.3390/foods14091524 · Cited by 45 · see citing works

A novel two-stage heterotrophic cultivation for starch-to-protein switch to efficiently enhance protein content of Chlorella sp. MBFJNU-17

Xiao, X., Zhou, Y., Liang, Z., Lin, R., Zheng, M., Chen, B., & He, Y. (2021) · Bioresource Technology · doi:10.1016/j.biortech.2021.126187 · Cited by 44 · see citing works

Metabolomic exploration of the physiological regulatory mechanism of the growth and metabolism characteristics of Chlorella vulgaris under photoautotrophic, mixotrophic, and heterotrophic cultivation conditions

Cao, Y., Yang, S., Wang, J., Kong, W., Guo, B., Xi, Y., Zhang, A., & Yue, B. (2023) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2023.106775 · Cited by 44 · see citing works

Mixotrophic cultivation of Monoraphidium sp. In dairy wastewater using Flat-Panel photobioreactor and photosynthetic performance

Kuravi, S. D., & Mohan, S. V. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2021.126671 · Cited by 42 · see citing works

High-cell-density heterotrophic cultivation of microalga Chlorella sorokiniana FZU60 for achieving ultra-high lutein production efficiency

Xie, Y., Zhang, Z., Ma, R., Liu, X., Miao, M., Ho, S., Chen, J., Leong, Y. K., & Chang, J. (2022) · Bioresource Technology · doi:10.1016/j.biortech.2022.128130 · Cited by 42 · see citing works

Cell growth and lipid accumulation of a microalgal mutant Scenedesmus sp. Z-4 by combining light/dark cycle with temperature variation

Ma, C., Zhang, Y., Ho, S., Xing, D., Ren, N., & Liu, B.-F. (2017) · Biotechnology for Biofuels · doi:10.1186/s13068-017-0948-0 · Cited by 41 · see citing works

Techno-economic analysis of microalgae production for aquafeed in Norway

Vázquez-Romero, B., Perales, J. A., de Vree, J. H., Böpple, H., Steinrücken, P., Barbosa, M. J., Kleinegris, D. M. M., & Ruiz, J. (2022) · Algal Research · doi:10.1016/j.algal.2022.102679 · Cited by 40 · see citing works

Unravelling the impact of light spectra on microalgal growth and biochemical composition using principal component analysis and artificial neural network models

Esteves, A. F., Pardilhó, S. L., Gonçalves, A. L., Vilar, V. J. P., & Pires, J. C. M. (2024) · Algal Research · doi:10.1016/j.algal.2024.103820 · Cited by 40 · see citing works

Effect of culture density on biomass production and light utilization efficiency of Synechocystis sp. PCC 6803

Straka, L. L., & Rittmann, B. E. (2017) · Biotechnology and Bioengineering · doi:10.1002/bit.26479 · Cited by 39 · see citing works

Artificial creation of Chlorella pyrenoidosa mutants for economic sustainable food production

Song, X., Wang, J., Wang, Y., Feng, Y., Cui, Q., & Lu, Y. (2018) · Bioresource Technology · doi:10.1016/j.biortech.2018.08.007 · Cited by 39 · see citing works

Powerful tools for productivity improvements in microalgal production

Sun, H., Wu, T., Chen, S. H. Y., Ren, Y., Yang, S., Huang, J., Mou, H., & Chen, F. (2021) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2021.111609 · Cited by 39 · see citing works

The kinetics of Scenedesmus obliquus microalgae growth utilizing carbon dioxide gas from biogas

Thiansathit, W., Keener, T. C., Khang, S., Ratpukdi, T., & Hovichitr, P. (2015) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2015.03.012 · Cited by 38 · see citing works

The future of algal proteins: Innovations in extraction and modifications, functional properties, and sustainable food applications

Pipliya, S., Kumar, S., Gupta, R. K., Das, R. S., Meena, D., Srivastav, P. P., Tiwari, B. K., & García‐Vaquero, M. (2025) · Future Foods · doi:10.1016/j.fufo.2025.100549 · Cited by 37 · see citing works

High-Density Microalgae Cultivation in Open Thin-Layer Cascade Photobioreactors with Water Recycling

Schädler, T., Neumann-Cip, A.-C., Wieland, K., Glöckler, D., Haisch, C., Brück, T., & Weuster-Botz, D. (2020) · Applied Sciences · doi:10.3390/app10113883 · Cited by 36 · see citing works

Enhancement of lysine biosynthesis confers high-temperature stress tolerance to Escherichia coli cells

Isogai, S., & Takagi, H. (2021) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-021-11519-0 · Cited by 34 · see citing works

Improving astaxanthin production of Haematococcus pluvialis by an efficient fed-batch strategy in a photobioreactor

Yang, S., Zhao, W., Mou, H., & Sun, H. (2021) · Algal Research · doi:10.1016/j.algal.2021.102539 · Cited by 34 · see citing works

Mycosporine-like amino acids in microalgae and cyanobacteria: Biosynthesis, diversity, and applications in biotechnology

Görünmek, M., Ballık, B., Çakmak, Z. E., & Çakmak, T. (2024) · Algal Research · doi:10.1016/j.algal.2024.103507 · Cited by 33 · see citing works

Microalgae-Derived Peptides: Exploring Bioactivities and Functional Food Innovations

Ashraf, A., Guo, Y., Yang, T., ud Din, A. S., Ahmad, K., Li, W., & Hou, H. (2025) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.4c06800 · Cited by 32 · see citing works

Solar-Fuel Production by Photodriven CO 2 Reduction: Facts, Challenges, and Recommendations

Chakraborty, S., & Peter, S. C. (2025) · ACS Energy Letters · doi:10.1021/acsenergylett.5c00437 · Cited by 32 · see citing works

Lipid oxidation induced egg white protein foaming properties enhancement: The mechanism study revealed by high resolution mass spectrometry

Zhang, T., Gong, P., Wang, Y., Jiang, H., Zhang, M., Yang, M., Liu, J., & Liu, X. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110713 · Cited by 31 · see citing works

Technological readiness of commercial microalgae species for foods

Yang, S., Fan, Y., Cao, Y., Wang, Y., Mou, H., & Sun, H. (2024) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2194423 · Cited by 31 · see citing works

Structural and functional properties of proteins isolated from four species of microalgae and their application in air-water interface stabilization

Hong, X., Fan, L., Yan, X., & Li, J. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.137531 · Cited by 31 · see citing works

An efficient and rapid method to extract and purify protein – Liquid Triphasic Flotation system

Chia, S. R., Mak, K. Y., Khaw, Y. J., Suhaidi, N., Chew, K. W., & Show, P. L. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.122158 · Cited by 30 · see citing works

Outdoor phycocyanin production in a standalone thermally-insulated photobioreactor

Nwoba, E. G., Parlevliet, D. A., Laird, D. W., Alameh, K., & Moheimani, N. R. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.123865 · Cited by 30 · see citing works

Light intensity and spectral quality modulation for improved growth kinetics and biochemical composition of Chlamydomonas reinhardtii

Li, X., Huff, J., Crunkleton, D. W., & Johannes, T. W. (2023) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2023.08.007 · Cited by 29 · see citing works

Improvement of foaming properties of ovalbumin: Insights into the synergistic effect of preheating and high-intensity ultrasound on physicochemical properties and structure analysis

Yu, Z., Ma, L., Liu, B., et al. (2023) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2023.106672 · Cited by 28 · see citing works

Cultivation of Scenedesmus obliquus and Chlorella pyrenoidosa in Municipal Wastewater Using Monochromatic and White LED as Light Sources

He, Z., Han, W., Jin, W., Yang, J., Gao, S.-H., Li, S.-F., Tu, R., Han, S.-F., Chen, Y., & Zhou, X. (2021) · Waste and Biomass Valorization · doi:10.1007/s12649-021-01359-4 · Cited by 27 · see citing works

Identification of the phytohormones indole‐3‐acetic acid and trans ‐zeatin in microalgae

Cruz, C. G., da Rosa, A. P. C., & Costa, J. A. V. (2023) · Journal of Chemical Technology & Biotechnology · doi:10.1002/jctb.7312 · Cited by 27 · see citing works

Using straw hydrolysate to cultivate Chlorella pyrenoidosa for high-value biomass production and the nitrogen regulation for biomass composition

Zhang, T., Wang, X., Wu, Y.-H., Wang, J., Deantes-Espinosa, V. M., Zhuang, L.-L., Hu, H., & Wu, G. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.05.095 · Cited by 26 · see citing works

Novel extraction of bioactive compounds from algae using green solvent: Principles, Applications, and Future perspectives

Vo, T. P., Nguyen, D. Q., Ho, T. A. T., Nguyen, T. M., Ha, N. M. H., & Vo, H. N. P. (2024) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2024.101535 · Cited by 26 · see citing works

pH-dependent emulsifying properties of pea protein isolate: Investigation of the structure – Function relationship

Othmeni, I., Blecker, C. S., & Karoui, R. (2024) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2024.139105 · Cited by 26 · see citing works

Polishing the secondary effluent and biomass production by microalgae submerged membrane photo bioreactor

Solmaz, A., & Işık, M. (2019) · Sustainable Energy Technologies and Assessments · doi:10.1016/j.seta.2019.04.002 · Cited by 23 · see citing works

Recent Approaches for the Production of High Value-Added Biofuels from Gelatinous Wastewater

Tawfik, A., Ni, S., Awad, H. M., et al. (2021) · Energies · doi:10.3390/en14164936 · Cited by 23 · see citing works

Impact of NaCl perturbation on physicochemical and structural properties of preheat–treated egg white protein modulating foaming property

Ding, Y., Xiao, N., Guo, S., et al. (2024) · Food Chemistry · doi:10.1016/j.foodchem.2024.140377 · Cited by 23 · see citing works

Enhancement of lipid productivity with a novel two-stage heterotrophic fed-batch culture of Chlorella protothecoides and a trial of CO2 recycling by coupling with autotrophic process

Wang, T., Tian, X., Liu, T., Wang, Z., Guan, W., Guo, M., Chu, J., & Zhuang, Y. (2016) · Biomass and Bioenergy · doi:10.1016/j.biombioe.2016.10.010 · Cited by 22 · see citing works

Foaming of Acid-Hydrolyzed Insoluble Microalgae Proteins from Chlorella protothecoides

Dai, L., Shivananda, R., Hinrichs, J., & Weiß, J. (2020) · Food Biophysics · doi:10.1007/s11483-020-09630-2 · Cited by 21 · see citing works

Formulation of inks for 3D printing of microalgae-based meat analogues and the role of modified starch: a review

Mirzapour‐Kouhdasht, A., Biparva, P., McClements, D. J., Garavand, F., & García‐Vaquero, M. (2024) · International Journal of Food Science & Technology · doi:10.1111/ijfs.17080 · Cited by 21 · see citing works

Stoichiometric and sterol responses of dinoflagellates to changes in temperature, nutrient supply and growth phase

Chen, M., Bi, R., Chen, X., et al. (2019) · Algal Research · doi:10.1016/j.algal.2019.101609 · Cited by 20 · see citing works

Potential applications of microalgae-derived proteins and peptides in the food industry

Acquah, C., Ekezie, F.-G. C., & Udenigwe, C. C. (2021) · Elsevier eBooks · doi:10.1016/b978-0-12-821080-2.00011-3 · Cited by 20 · see citing works

Development of fast-growing chlorophyll-deficient Chlorella pyrenoidosa mutant using atmospheric and room temperature plasma mutagenesis

Gong, Q., Wang, J., Zhao, W., Liu, J., Yang, S., Gao, Y., Mou, H., Zhu, C., & Sun, H. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.132245 · Cited by 19 · see citing works

Dried yeast (Saccharomyces cerevisae) as a protein source for horses

Winkler, B., Tosi, H., Webster, A. J. F., et al. (2010) · Livestock Science · doi:10.1016/j.livsci.2010.11.004 · Cited by 16 · see citing works

Outdoor tubular photobioreactor microalgae-microorganisms biofilm treatment of municipal wastewater: Enhanced heterotrophic assimilation and synergistic aerobic denitrogenation

Li, P., Luo, Y., Tian, J., Cheng, Y., Wang, S., An, X., Zheng, J., Yan, H., Duan, H., Zhang, J., et al. (2024) · Bioresource Technology · doi:10.1016/j.biortech.2024.131151 · Cited by 16 · see citing works

Production of techno-functional proteins and plant biostimulants from Nannochloropsis gaditana

Valero-Vizcaino, A., Villaró‐Cos, S., Morillas‐España, A., Cerdá-Moreno, C., & Lafarga, T. (2024) · Food Bioscience · doi:10.1016/j.fbio.2024.104000 · Cited by 15 · see citing works

A photobioreactor for production of algae biomass from gaseous emissions of an animal house

Glockow, T., Martín, M. V., Meisch, L., Kapieske, D., Meissner, K., Cassal, M. C., Kaster, A., Rabe, K. S., & Niemeyer, C. M. (2023) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-023-12815-7 · Cited by 14 · see citing works

Combined high light and salt stress enhances accumulation of PsbS and zeaxanthin in Chlamydomonas reinhardtii

Hemker, F., Zielasek, F., & Jahns, P. (2024) · Physiologia Plantarum · doi:10.1111/ppl.14233 · Cited by 14 · see citing works

Ionic strength and buffering capacity of emulsifying salts determine denaturation and gelation temperatures of whey proteins

Perez, D., Harte, F., & López-Pedemonte, T. J. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-21738 · Cited by 13 · see citing works

Enhancing astaxanthin production from Chromochloris zofingiensis via blue light and exogenous inducers in plate photobioreactors

Wang, Y., Zhao, W., Wang, J., Yang, S., Liu, J., Zheng, J., Mou, H., & Sun, H. (2025) · Bioresource Technology · doi:10.1016/j.biortech.2025.132106 · Cited by 12 · see citing works

Techno-functional properties of microalgae in food products

Pan-utai, W., & Iamtham, S. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-99196-4.00049-8 · Cited by 10 · see citing works

Nanoencapsulation of Spirulina sp. LEB 18 microalgae biomass using electrospray technique and application in chocolate milk

Rasia, T. A., Vaz, B. D. S., Costa, J. A. V., & de Morais, M. G. (2024) · Food and Bioproducts Processing · doi:10.1016/j.fbp.2024.10.002 · Cited by 9 · see citing works

Ionic strength and pH stability of oil‐in‐water emulsions prepared with acid‐hydrolyzed insoluble proteins from Chlorella protothecoides

Dai, L., Hinrichs, J., & Weiß, J. (2020) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.10464 · Cited by 8 · see citing works

Development of Chlorella pyrenoidosa EMS mutants with enhanced biomass and lipid content for biofuel production

Vani, M. V., Basha, P. O., Rajesh, N., & Riazunnisa, K. (2022) · Systems Microbiology and Biomanufacturing · doi:10.1007/s43393-022-00153-0 · Cited by 8 · see citing works

Synergistic effects of temperature and light on photoprotection in the model diatom Phaeodactylum tricornutum

Giossi, C. E., Bitnel, D. B., Wünsch, M. A., Kroth, P. G., & Bernard, L. (2025) · Physiologia Plantarum · doi:10.1111/ppl.70039 · Cited by 7 · see citing works

Improving Chlorella protein production under heterotrophic high cell density fed-batch cultivation with a two-stage nitrogen nutrient supply strategy

Chen, B., Gong, R., Qiao, Z., Men, J., Tan, L., Tian, S., & Hu, J. (2024) · Green Carbon · doi:10.1016/j.greenca.2024.10.002 · Cited by 6 · see citing works

Removal of chlorophyll and pheophorbide from Chlorella pyrenoidosa by supercritical fluid extraction: potential of protein resource

Miyazawa, T., Higuchi, O., Sasaki, M., Ota, M., Aida, T., Takekoshi, H., Inomata, H., & Miyazawa, T. (2021) · Bioscience Biotechnology and Biochemistry · doi:10.1093/bbb/zbab095 · Cited by 5 · see citing works

Extraction and purification of protein from algae (microalgae and seaweeds)

Naz, S., & Mukherjee, A. (2024) · Elsevier eBooks · doi:10.1016/b978-0-443-21674-9.00002-7 · Cited by 3 · see citing works

Fabrication of Porous Adsorbents Templated from Capillary Foam Stabilized with Chlorella for Highly Efficient Removal of Cationic Dyes

Yu, H., Zhu, Y., Duan, F., et al. (2024) · Chemistry - An Asian Journal · doi:10.1002/asia.202400275 · Cited by 2 · see citing works

Navigating the potential of algal peptides: health effects, market applications, and scientific challenges

Khaliq, M., Noor, Z., Moazzam, M., Saeed, F., Tul-Zohra, K., Tariq, E., Muhammad Shahbaz, H., & Khaliq, K. (2026) · Annals of Medicine · doi:10.1080/07853890.2026.2637282 · Cited by 4 · see citing works