The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Extraction modeling and activities of antioxidants from pomegranate marc
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Citations
Cites
Spigno, G., & De Faveri, D. M. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.020 · Cited by 325
Cited by
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Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Pomegranate peel and peel extracts: Chemistry and food features
Akhtar, S., Ismail, T., Fraternale, D., & Sestili, P. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2014.11.035 · Cited by 574
Techniques and modeling of polyphenol extraction from food: A review
Sridhar, A., Ponnuchamy, M., Kumar, P. S., Kapoor, A., Vo, D.-V. N., & Prabhakar, S. (2021) · Environmental Chemistry Letters · doi:10.1007/s10311-021-01217-8 · Cited by 348
Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2011) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.01.005 · Cited by 316
Self-citationContinuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel
Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2011.05.015 · Cited by 242
Self-citationTabaraki, R., Heidarizadi, E., & Benvidi, A. (2012) · Separation and Purification Technology · doi:10.1016/j.seppur.2012.06.038 · Cited by 217
Dias, A. L. B., de Aguiar, A. C., & Rostagno, M. A. (2021) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2021.105584 · Cited by 174
Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts
Kharchoufi, S., Licciardello, F., Siracusa, L., Muratore, G., Hamdi, M., & Restuccia, C. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2017.10.037 · Cited by 144
Comparing End-Use Potential for Industrial Food-Waste Sources
RedCorn, R., Fatemi, S., & Engelberth, A. S. (2018) · Engineering · doi:10.1016/j.eng.2018.05.010 · Cited by 123
Rashid, T., Gnanasundaram, N., Appusamy, A., Kait, C. F., & Thanabalan, M. (2018) · Industrial Crops and Products · doi:10.1016/j.indcrop.2018.02.056 · Cited by 95
Potential Application of Nanoemulsions for Skin Delivery of Pomegranate Peel Polyphenols
Baccarin, T., & Lemos-Senna, E. (2017) · AAPS PharmSciTech · doi:10.1208/s12249-017-0818-x · Cited by 50
Ismail, T., Akhtar, S., Sestili, P., Riaz, M., Ismail, A., & Labbe, R. G. (2016) · Journal of Food Biochemistry · doi:10.1111/jfbc.12250 · Cited by 46
Metadata
- Authors
- Qu, W., Pan, Z., & Ma, H.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2010-07
- Volume
- 99
- Issue
- 1
- Pages
- 16-23
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W2017031957
- Cited by
- 362
- References
- 1
- FWCI
- 17.70
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
