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Cited by 352

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Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Yanjun, Sun, Jianhang, Chen, Shuwen, Zhang, Hongjuan, Li, Jing, Lu, Lu, Liu, Uluko, H., Yanling, Su, Wenming, Cui, Wupeng, Ge, Jiaping, Lv·2014·Journal of Food Engineering
DOI 10.1016/j.jfoodeng.2013.09.013
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Research works printed but not linked: 32

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Cited by

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Metadata

Authors
Yanjun, S., Jianhang, C., Shuwen, Z., Hongjuan, L., Jing, L., Lu, L., Uluko, H., Yanling, S., Wenming, C., Wupeng, G., & Jiaping, L.
Venue
Journal of Food Engineering
Publisher
Elsevier BV
Published
2014-03
Volume
124
Pages
11-18
ISSN
0260-8774 (ISSN-L)
DOI
10.1016/j.jfoodeng.2013.09.013
OpenAlex
W2065932807
Cited by
352
References
0
FWCI
15.11
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate. https://app.cochat.ai/papers/10.1016/j.jfoodeng.2013.09.013
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Yanjun, S., Jianhang, C., Shuwen, Z., Hongjuan, L., Jing, L., Lu, L., Uluko, H., Yanling, S., Wenming, C., Wupeng, G., & Jiaping, L. (2014). Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2013.09.013

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