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Applications and potential of ultrasonics in food processing
Overview
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Citations
Cited by
Zhu, F. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2014.12.008 · Cited by 363
Roselló-Soto, E., Koubaa, M., Moubarik, A., Lopes, R. P., Saraiva, J. A., Boussetta, N., Grimi, N., & Barba, F. J. (2015) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2015.07.003 · Cited by 312
Control of viscosity in starch and polysaccharide solutions with ultrasound after gelatinization
Iida, Y., Tuziuti, T., Yasui, K., Towata, A., & Kozuka, T. (2008) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2007.03.029 · Cited by 284
Opportunities and Challenges in Application of Ultrasound in Food Processing
Rastogi, N. K. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408391003770583 · Cited by 249
Effects of ultrasonic treatments in orange juice processing
Valero, M., Recrosio, N., Saura, D., Muñoz, N., Martí, N., & Lizama, V. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2006.06.009 · Cited by 233
Metadata
- Authors
- Knorr, D., Zenker, M., Heinz, V., & Lee, D.-U.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2004-05
- Volume
- 15
- Issue
- 5
- Pages
- 261-266
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2030134849
- Cited by
- 732
- References
- 0
- FWCI
- 6.24
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Applications and potential of ultrasonics in food processing. https://app.cochat.ai/papers/10.1016/j.tifs.2003.12.001
- The paper
- Knorr, D., Zenker, M., Heinz, V., & Lee, D.-U. (2004). Applications and potential of ultrasonics in food processing. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2003.12.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
