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Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate
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Research works printed but not linked: 32
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Metadata
- Authors
- Yanjun, S., Jianhang, C., Shuwen, Z., Hongjuan, L., Jing, L., Lu, L., Uluko, H., Yanling, S., Wenming, C., Wupeng, G., & Jiaping, L.
- Venue
- Journal of Food Engineering
- Publisher
- Elsevier BV
- Published
- 2014-03
- Volume
- 124
- Pages
- 11-18
- ISSN
- 0260-8774 (ISSN-L)
- OpenAlex
- W2065932807
- Cited by
- 352
- References
- 0
- FWCI
- 15.11
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
