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How much does labour turnover cost?

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A mindful shift: an opportunity for mindfulness-driven tourism in a post-pandemic world

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The occurrences and correlates of bullying and harassment in the restaurant sector

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Food Worker Hand Washing Practices: An Observation Study

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Brand strategies in social media in hospitality and tourism

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A review of website evaluation studies in the tourism and hospitality fields from 1996 to 2009

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Tackling food waste in all-inclusive resort hotels

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Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait

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Job Satisfaction Of Restaurant Employees: An Empirical Investigation Using The Minnesota Satisfaction Questionnaire

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An exploratory study of managerial approaches to food waste mitigation in coffee shops

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A bibliometric analysis of social media in hospitality and tourism research

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Sustainability Practices in Hospitality: Case Study of a Luxury Hotel in Arrábida Natural Park

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Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service

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How sustainable is sustainable hospitality research? A review of sustainable restaurant literature from 1991 to 2015

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Smartphones in Tourism and Hospitality Marketing: A Literature Review

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Social sustainability assessments in the biobased economy: Towards a systemic approach

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Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review

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Profit or principles: Why do restaurants serve organic food?

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Restaurant Managers’ Adoption of Sustainable Practices: An Application of Institutional Theory and Theory of Planned Behavior

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Seeing Versus Doing: How Businesses Manage Tensions in Pursuit of Sustainability

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Applying sustainable employment principles in the tourism industry: righting human rights wrongs?

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A snapshot of solid waste generation in the hospitality industry. The case of a five-star hotel on the island of Malta

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Sustainability through food and conversation: the role of an entrepreneurial restaurateur in fostering engagement with sustainable development issues

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Poor Nutrition on the Menu: Children’s Meals at America’s Top Chain Restaurants

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Exploring Values, Drivers, and Barriers as Antecedents of Implementing Responsible Tourism

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HOW does veganism contribute to shape sustainable food systems? Practices, meanings and identities of vegan restaurants in Porto Alegre, Brazil

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