The DOI matches its Crossref record; 28 of the 28 references it cites were found in a registry or an index.
Fenugreek: A review on its nutraceutical properties and utilization in various food products
Open accessAbstract
Fenugreek ( Trigonella foenum-graecum ) is a legume and it has been used as a spice throughout the world to enhance the sensory quality of foods. It is known for its medicinal qualities such as antidiabetic, anticarcinogenic, hypocholesterolemic, antioxidant, and immunological activities. Beside its medicinal value, it is also used as a part of various food product developments as food stabilizer, adhesive, and emulsifying agent. More importantly it is used for the development of healthy and nutritious extruded and bakery product. The present paper reviews about nutraceutical properties of fenugreek and its utilization in various product developments.
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Cites
Therapeutic applications of fenugreek.
Basch, E., Ulbricht, C. E., Kuo, G. M., Szapary, P. O., & Smith, M. A. (2003) · PubMed · Cited by 496
Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects
Srinivasan, K. (2006) · Food Reviews International · doi:10.1080/87559120600586315 · Cited by 348
Hooda, S., & Jood, S. (2004) · Food Chemistry · doi:10.1016/j.foodchem.2004.05.006 · Cited by 310
Raju, J., Gupta, D., Rao, A. R., Yadava, P. K., & Baquer, N. Z. (2001) · Molecular and Cellular Biochemistry · doi:10.1023/a:1011974630828 · Cited by 288
Role of Spices Beyond Food Flavoring: Nutraceuticals with Multiple Health Effects
Srinivasan, K. (2005) · Food Reviews International · doi:10.1081/fri-200051872 · Cited by 277
Randhir, R., Lin, Y.-T., & Shetty, K. (2004) · PubMed · Cited by 264
Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds
Madhava Naidu, M., Shyamala, B. N., Pura Naik, J., Sulochanamma, G., & Srinivas, P. (2011) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2010.08.013 · Cited by 232
Li, F., Fernandez, P. P., Rajendran, P., Hui, K. M., & Sethi, G. (2010) · Cancer Letters · doi:10.1016/j.canlet.2009.12.003 · Cited by 201
O’Mahony, R. (2005) · World Journal of Gastroenterology · doi:10.3748/wjg.v11.i47.7499 · Cited by 195
Meghwal, M. (2012) · Journal of Food Processing & Technology · doi:10.4172/2157-7110.1000181 · Cited by 183
Cited by
Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Hossain, M. S., Kader, M. A., Goh, K. W., Islam, M., Khan, M. S., Harun-Ar Rashid, M., Ooi, D. J., Melo Coutinho, H. D., Al-Worafi, Y. M., Moshawih, S., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.865801 · Cited by 346
Pro-Apoptotic and Anti-Cancer Properties of Diosgenin: A Comprehensive and Critical Review
Sethi, G., Shanmugam, M., Warrier, S., Merarchi, M., Arfuso, F., Kumar, A., & Bishayee, A. (2018) · Nutrients · doi:10.3390/nu10050645 · Cited by 253
Parama, D., Boruah, M., Yachna, K., Rana, V., Banik, K., Harsha, C., Thakur, K. K., Dutta, U., Arya, A., Mao, X., et al. (2020) · Life Sciences · doi:10.1016/j.lfs.2020.118182 · Cited by 155
Shaik Mohamed Sayed, U. F., Moshawih, S., Goh, H. P., Kifli, N., Gupta, G., Singh, S. K., Chellappan, D. K., Dua, K., Hermansyah, A., Ser, H. L., et al. (2023) · Frontiers in Pharmacology · doi:10.3389/fphar.2023.1182937 · Cited by 136
Przeor, M. (2022) · Pharmaceuticals · doi:10.3390/ph15010065 · Cited by 93
Metadata
- Authors
- Wani, S. A., & Kumar, P.
- Venue
- Journal of the Saudi Society of Agricultural Sciences
- Published
- 2018-04
- Volume
- 17
- Issue
- 2
- Pages
- 97-106
- ISSN
- 1658-077X (ISSN-L)
- OpenAlex
- W2278769514
- Cited by
- 445
- References
- 28
- FWCI
- 19.64
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Wani, S. A., & Kumar, P. (2018). Fenugreek: A review on its nutraceutical properties and utilization in various food products. Journal of the Saudi Society of Agricultural Sciences. https://doi.org/10.1016/j.jssas.2016.01.007
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