Fenugreek (Trigonella foenum-graecum): A Review of Health Beneficial Physiological Effects

Abstract

Among the spices that are esoteric food adjuncts being used to enhance flavoring and color, fenugreek (Trigonella foenum-graecum) also modifies the texture of food. This seed spice is also employed for medicinal purpose in many traditional systems as antibacterial, gastric stimulant, against anorexia, antidiabetic agent and as a galactogogue. In recent decades, several health beneficial physiological attributes of fenugreek seeds have been seen in animal studies as well as human trials. These include antidiabetic effect, hypocholesterolemic influence, antioxidant potency, digestive stimulant action, and hepatoprotective effect. Among these beneficial physiological effects, the antidiabetic and hypocholesterolemic property of fenugreek, both of which are mainly attributable to the intrinsic dietary fiber constituent, have promising nutraceutical value. This article presents an overview of experimental evidence for the nutraceutical potential of fenugreek seeds.