The DOI matches its Crossref record; 22 of the 22 references it cites were found in a registry or an index.
Physicochemical properties and bioactive compounds of selected seed oils
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Citations
Cites
Official methods and recommended practices of the American Oil Chemists' Society
Firestone, D. (1990) · AOCS Publishing eBooks · Cited by 5,940
Miettinen, T. A., Puska, P., Gylling, H., Vanhanen, H., & Vartiainen, E. (1995) · New England Journal of Medicine · doi:10.1056/nejm199511163332002 · Cited by 739
Mateos, R., Espartero, J. L., Trujillo, M., Ríos, J. J., León-Camacho, M., Alcudia, F., & Cert, A. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0013205 · Cited by 472
Modulation of plasma lipid levels and cholesterol kinetics by phytosterol versus phytostanol esters
Jones, P. J., Raeini-Sarjaz, M., Ntanios, F. Y., Vanstone, C. A., Feng, J. Y., & Parsons, W. E. (2000) · Journal of Lipid Research · doi:10.1016/s0022-2275(20)32378-6 · Cited by 390
Functional foods : biochemical & processing aspects
Shi, J., Mazza, G., & Maguer, M. L. (1998) · Medical Entomology and Zoology · Cited by 385
Squalene: potential chemopreventive agent
Smith, T. J. (2000) · Expert Opinion on Investigational Drugs · doi:10.1517/13543784.9.8.1841 · Cited by 337
Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours
El-Adawy, T. A., & Taha, K. M. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001117+ · Cited by 259
Tan, C. P., Che Man, Y. B., Selamat, J., & Yusoff, M. S. A. (2002) · Food Chemistry · doi:10.1016/s0308-8146(01)00272-2 · Cited by 249
Self-citationBiology and Utilization of the Cucurbitaceae
Bates, D. M., & Robinson, R. W. (1990) · Cornell University Press eBooks · doi:10.7591/9781501745447 · Cited by 219
(2005) · CRC Press eBooks · doi:10.1201/9781420039184 · Cited by 162
Cited by
Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications
Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918
Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil
Rezig, L., Chouaibi, M., Msaada, K., & Hamdi, S. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2011.12.004 · Cited by 271
Cuco, R. P., Cardozo-Filho, L., & Silva, C. D. (2019) · The Journal of Supercritical Fluids · doi:10.1016/j.supflu.2018.08.002 · Cited by 94
Chemical Compositions and Mineral Contents of Some Hull‐Less Pumpkin Seed and Oils
Seymen, M., Uslu, N., Türkmen, Ö., Al Juhaimi, F., & Özcan, M. M. (2016) · Journal of the American Oil Chemists' Society · doi:10.1007/s11746-016-2850-5 · Cited by 67
(2013) · PubMed · Cited by 58
Metadata
- Authors
- Nyam, K. L., Tan, C. P., Lai, O. M., Long, K., & Che Man, Y. B.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2009-10
- Volume
- 42
- Issue
- 8
- Pages
- 1396-1403
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W2089546681
- Cited by
- 353
- References
- 22
- FWCI
- 6.86
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Physicochemical properties and bioactive compounds of selected seed oils. https://app.cochat.ai/papers/10.1016/j.lwt.2009.03.006
- The paper
- Nyam, K. L., Tan, C. P., Lai, O. M., Long, K., & Che Man, Y. B. (2009). Physicochemical properties and bioactive compounds of selected seed oils. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2009.03.006
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
