The DOI matches its Crossref record; 30 of the 30 references it cites were found in a registry or an index.
Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method
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Citations
Cites
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Antibacterial and Antifungal Properties of Essential Oils
Kalemba, D., & Kunicka, A. (2003) · Current Medicinal Chemistry · doi:10.2174/0929867033457719 · Cited by 1,933
Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602
Assessment of Antioxidant Activity by Using Different In Vitro Methods
Schlesier, K., Harwat, M., Böhm, V., & Bitsch, R. (2002) · Free Radical Research · doi:10.1080/10715760290006411 · Cited by 842
Seydim, A. C., & Sarikus, G. (2006) · Food Research International · doi:10.1016/j.foodres.2006.01.013 · Cited by 698
Antimicrobial and Cytotoxic Activities of Origanum Essential Oils
Sivropoulou, A., Papanikolaou, E., Nikolaou, C., Kokkini, S., Lanaras, T., & Arsenakis, M. (1996) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf950540t · Cited by 666
Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
Yanishlieva, N. V., Marinova, E. M., Gordon, M. H., & Raneva, V. G. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00086-7 · Cited by 571
Di Pasqua, R., Hoskins, N., Betts, G., & Mauriello, G. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052722l · Cited by 504
Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action
Kong, B., & Xiong, Y. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060632q · Cited by 387
Encapsulation of Essential Oils in Zein Nanospherical Particles
Parris, N., Cooke, P. H., & Hicks, K. B. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040492p · Cited by 286
Cited by
Nanotechnology in agro-food: From field to plate
Dasgupta, N., Ranjan, S., Mundekkad, D., Ramalingam, C., Shanker, R., & Kumar, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.01.005 · Cited by 437
Zein-based solid dispersion for potential application in targeted delivery
Nguyen, M. N.-U., Van Vo, T., Tran, P. H.-L., & Tran, T. T.-D. (2017) · Journal of Pharmaceutical Investigation · doi:10.1007/s40005-017-0314-z · Cited by 32
Metadata
- Authors
- Wu, Y., Luo, Y., & Wang, Q.
- Venue
- LWT - Food Science and Technology
- Publisher
- Elsevier BV
- Published
- 2012-10
- Volume
- 48
- Issue
- 2
- Pages
- 283-290
- ISSN
- 0023-6438 (ISSN-L)
- OpenAlex
- W1968462982
- Cited by
- 349
- References
- 30
- FWCI
- 25.44
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method. https://app.cochat.ai/papers/10.1016/j.lwt.2012.03.027
- The paper
- Wu, Y., Luo, Y., & Wang, Q. (2012). Antioxidant and antimicrobial properties of essential oils encapsulated in zein nanoparticles prepared by liquid–liquid dispersion method. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2012.03.027
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
