The DOI matches its Crossref record.
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
Overview
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Citations
Cited by
Current research in meat color
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Descalzo, A. M., Insani, E. M., Biolatto, A., Sancho, A. M., García, P. T., Pensel, N. A., & Josifovich, J. A. (2005) · Meat Science · doi:10.1016/j.meatsci.2004.11.018 · Cited by 275
Sustainability of US organic beef and dairy production systems: Soil, plant and cattle interactions
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Metadata
- Authors
- Realini, C. E., Duckett, S. K., Brito, G. W., Dalla Rizza, M., & De Mattos, D.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2004-03
- Volume
- 66
- Issue
- 3
- Pages
- 567-577
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2119580786
- Cited by
- 475
- References
- 0
- FWCI
- 16.23
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. https://app.cochat.ai/papers/10.1016/s0309-1740(03)00160-8
- The paper
- Realini, C. E., Duckett, S. K., Brito, G. W., Dalla Rizza, M., & De Mattos, D. (2004). Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef. Meat Science. https://doi.org/10.1016/s0309-1740(03)00160-8
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
