The DOI matches its Crossref record; 81 of the 81 references it cites were found in a registry or an index.
High Pressure Processing of Meat, Meat Products and Seafood
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Citations
Cites
Food Microbiology: Fundamentals And Frontiers
(2019) · doi:10.1128/9781555819972 · Cited by 3,579
Current research in meat color
Mancini, R. A., & Hunt, M. C. (2005) · Meat Science · doi:10.1016/j.meatsci.2005.03.003 · Cited by 2,097
Review : High-pressure, microbial inactivation and food preservation
Cheftel, J. C. (1995) · Food Science and Technology International · doi:10.1177/108201329500100203 · Cited by 728
GROSS, M., & JAENICKE, R. (1994) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1994.tb18774.x · Cited by 702
Effects of high pressure on meat: A review
Cheftel, J. C., & Culioli, J. (1997) · Meat Science · doi:10.1016/s0309-1740(97)00017-x · Cited by 688
Food preservation by hurdle technology
Leistner, L., & Gorris, L. G. M. (1995) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(00)88941-4 · Cited by 683
Recent advances in the microbiology of high pressure processing
Smelt, J. P. P. M. (1998) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(98)00030-2 · Cited by 665
Biological effects of high hydrostatic pressure on food microorganisms
Hoover, D. G., METRICK, C., Papineau, A. M., Farkas, D. F., & Knorr, D. (1989) · Food technology · Cited by 560
Bacteriocins and their food applications
And, H. C., & Hoover, D. G. (2003) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2003.tb00016.x · Cited by 550
High Pressure Effects on Proteins and other Biomolecules
Heremans, K. (1982) · Annual Review of Biophysics and Bioengineering · doi:10.1146/annurev.bb.11.060182.000245 · Cited by 544
Cited by
Non‐thermal technologies and its current and future application in the food industry: a review
Zhang, Z., Wang, L., Zeng, X., Han, Z., & Brennan, C. S. (2019) · International Journal of Food Science & Technology · doi:10.1111/ijfs.13903 · Cited by 432
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Wang, C.-Y., Huang, H.-W., Hsu, C.-P., & Yang, B. B. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2012.745479 · Cited by 274
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review
Shakil, M. H., Trisha, A. T., Rahman, M., Talukdar, S., Kobun, R., Huda, N., & Zzaman, W. (2022) · Foods · doi:10.3390/foods11213355 · Cited by 258
Roobab, U., Khan, A. W., Lorenzo, J. M., Arshad, R. N., Chen, B.-R., Zeng, X.-A., Bekhit, A. E.-D., Suleman, R., & Aadil, R. M. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110792 · Cited by 74
High pressure‐based hurdle interventions for raw and processed meat: a clean‐label prospective
Roobab, U., Afzal, R., Ranjha, M. M. A. N., Zeng, X., Ahmed, Z., & Aadil, R. M. (2022) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15499 · Cited by 37
Metadata
- Authors
- Campus, M.
- Venue
- Food Engineering Reviews
- Published
- 2010-09-21
- Volume
- 2
- Issue
- 4
- Pages
- 256-273
- ISSN
- 1866-7910 (ISSN-L)
- 1866-7929
- OpenAlex
- W2166861899
- Cited by
- 265
- References
- 81
- FWCI
- 18.89
- Type
- book chapter
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: High Pressure Processing of Meat, Meat Products and Seafood. https://app.cochat.ai/papers/10.1007/s12393-010-9028-y
- The paper
- Campus, M. (2010). High Pressure Processing of Meat, Meat Products and Seafood. Food Engineering Reviews. https://doi.org/10.1007/s12393-010-9028-y
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
