The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Future trends and consumer lifestyles with regard to meat consumption
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Citations
Cites
Lead User Analyses for the Development of New Industrial Products
Urban, G. L., & von Hippel, E. (1988) · Management Science · doi:10.1287/mnsc.34.5.569 · Cited by 1,125
de Boer, M., McCarthy, M., Cowan, C., & Ryan, I. (2004) · Food Quality and Preference · doi:10.1016/s0950-3293(03)00054-5 · Cited by 199 · cited 1×
“A major study of demand for convenience products and services in Ireland (de Boer et al., 2004; Ryan, Cowan, McCarthy, & O’Sullivan, 2002) demonstrated very nicely that demand for convenience can be high in lifestyle segments as different as the ‘adventurous’ and the ‘extremely uninvolved’ food…”
BackgroundCross-cultural validity of the food-related lifestyles instrument (FRL) within Western Europe
Scholderer, J., Brunsø, K., Bredahl, L., & Grunert, K. G. (2004) · Appetite · doi:10.1016/j.appet.2003.11.005 · Cited by 197
Self-citation
Cited by
Hoek, A. C., Luning, P. A., Weijzen, P., Engels, W., Kok, F. J., & de Graaf, C. (2011) · Appetite · doi:10.1016/j.appet.2011.02.001 · Cited by 757
European citizen and consumer attitudes and preferences regarding beef and pork
Verbeke, W., Pérez-Cueto, F. J. A., Barcellos, M. D. D., Krystallis, A., & Grunert, K. G. (2010) · Meat Science · doi:10.1016/j.meatsci.2009.05.001 · Cited by 476
Self-citationTowards more sustainable food choices: Value priorities and motivational orientations
de Boer, J., Hoogland, C. T., & Boersema, J. J. (2007) · Food Quality and Preference · doi:10.1016/j.foodqual.2007.04.002 · Cited by 260
Emerging trends in European food, diets and food industry
Santeramo, F. G., Carlucci, D., De Devitiis, B., Seccia, A., Stasi, A., Viscecchia, R., & Nardone, G. (2018) · Food Research International · doi:10.1016/j.foodres.2017.10.039 · Cited by 231
Curbing global meat consumption: Emerging evidence of a second nutrition transition
Vranken, L., Avermaete, T., Petalios, D., & Mathijs, E. (2014) · Environmental Science & Policy · doi:10.1016/j.envsci.2014.02.009 · Cited by 223
Metadata
- Authors
- Grunert, K. G.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2006-09
- Volume
- 74
- Issue
- 1
- Pages
- 149-160
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W1992117490
- Cited by
- 440
- References
- 3
- FWCI
- 11.97
- Type
- journal article
- Language
- en
- Open access
- green
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- The paper
- Grunert, K. G. (2006). Future trends and consumer lifestyles with regard to meat consumption. Meat Science. https://doi.org/10.1016/j.meatsci.2006.04.016
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
