The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
The animal fat paradox and meat quality
Overview
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Citations
Cites
Fat deposition, fatty acid composition and meat quality: A review
Wood, J. D., Enser, M., Fisher, A. V., Nute, G. R., Sheard, P. R., Richardson, R. I., Hughes, S. I., & Whittington, F. M. (2008) · Meat Science · doi:10.1016/j.meatsci.2007.07.019 · Cited by 2,666
Effects of fatty acids on meat quality: a review
Wood, J. D., Richardson, R. I., Nute, G. R., Fisher, A. V., Campo, M. M., Kasapidou, E., Sheard, P. R., & Enser, M. (2004) · Meat Science · doi:10.1016/s0309-1740(03)00022-6 · Cited by 2,425
Close Relation of Endothelial Function in the Human Coronary and Peripheral Circulations
Anderson, T. J., Uehata, A., Gerhard, M. D., Meredith, I. T., Knab, S., Delagrange, D., Lieberman, E. H., Ganz, P., Creager, M. A., Yeung, A. C., et al. (1995) · Journal of the American College of Cardiology · doi:10.1016/0735-1097(95)00327-4 · Cited by 2,033
Forrest, J. L., Aberle, E. D., Hedrick, H. B., Judge, & Merkel, R. A. (1990) · Cited by 1,481
Flavour formation in meat and meat products: a review
Mottram, D. S. (1998) · Food Chemistry · doi:10.1016/s0308-8146(98)00076-4 · Cited by 1,405
n-3 fatty acids and serum lipoproteins: human studies
Harris, W. (1997) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/65.5.1645s · Cited by 1,243
Voet, D., & Voet, J. G. (1995) · Cited by 651
Raes, K., De Smet, S., & Demeyer, D. (2004) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2003.09.001 · Cited by 633
Fatty acid content and composition of english beef, lamb and pork at retail
Enser, M., Hallett, K., Hewitt, B., Fursey, G. A. J., & Wood, J. D. (1996) · Meat Science · doi:10.1016/0309-1740(95)00037-2 · Cited by 591
Enser, M., Hallett, K. G., Hewett, B., Fursey, G. A. J., Wood, J. D., & Harrington, G. (1998) · Meat Science · doi:10.1016/s0309-1740(97)00144-7 · Cited by 574
Cited by
When Man Met Meat: Meat in Human Nutrition from Ancient Times till Today
Baltic, M. Z., & Boskovic, M. (2015) · Procedia Food Science · doi:10.1016/j.profoo.2015.09.002 · Cited by 45
Metadata
- Authors
- Webb, E. C., & O’Neill, H. A.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2008-09
- Volume
- 80
- Issue
- 1
- Pages
- 28-36
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W1988362268
- Cited by
- 368
- References
- 39
- FWCI
- 25.55
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The animal fat paradox and meat quality. https://app.cochat.ai/papers/10.1016/j.meatsci.2008.05.029
- The paper
- Webb, E. C., & O’Neill, H. A. (2008). The animal fat paradox and meat quality. Meat Science. https://doi.org/10.1016/j.meatsci.2008.05.029
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
