The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Advances in ingredient and processing systems for meat and meat products
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Nishida, C., Uauy, R., Kumanyika, S., & Shetty, P. (2004) · Public Health Nutrition · doi:10.1079/phn2003592 · Cited by 744
Why do omega-3 fatty acids lower serum triglycerides?
Harris, W. S., & Bulchandani, D. (2006) · Current Opinion in Lipidology · doi:10.1097/01.mol.0000236363.63840.16 · Cited by 398 · cited 2×
“…2006; Polagruto et al., 2006; Rasmussen et al., 2006), lutein which retards macular degeneration (Moeller, Jacques, & Blumberg, 2000; Trevithick et al., 2005) and ω-3 fatty acids (Harris & Bulchandani, 2006; Jabbar & Saldeen, 2006; Rose & Holub, 2006; Schwalfenberg, 2006; Zeman et al., 2006).”
Background
Cited by
Influence of salt on lipid oxidation in meat and seafood products: A review
Mariutti, L. R. B., & Bragagnolo, N. (2017) · Food Research International · doi:10.1016/j.foodres.2017.02.003 · Cited by 429
Savadkoohi, S., Hoogenkamp, H., Shamsi, K., & Farahnaky, A. (2014) · Meat Science · doi:10.1016/j.meatsci.2014.03.017 · Cited by 185
Song, J., Pan, T., Wu, J., & Ren, F. (2016) · Journal of Food Science and Technology · doi:10.1007/s13197-016-2407-5 · Cited by 39
Sulfide- and nitrite-dependent nitric oxide production in the intestinal tract
Vermeiren, J., Van de Wiele, T., Van Nieuwenhuyse, G., Boeckx, P., Verstraete, W., & Boon, N. (2012) · Microbial Biotechnology · doi:10.1111/j.1751-7915.2011.00320.x · Cited by 32
Zeng, X., Meng, J., Zhang, W., He, L., Deng, L., & Ye, C. (2021) · Food Science & Nutrition · doi:10.1002/fsn3.2095 · Cited by 16
Metadata
- Authors
- Weiss, J., Gibis, M., Schuh, V., & Salminen, H.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2010-09
- Volume
- 86
- Issue
- 1
- Pages
- 196-213
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W2059297179
- Cited by
- 433
- References
- 3
- FWCI
- 29.11
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Advances in ingredient and processing systems for meat and meat products. https://app.cochat.ai/papers/10.1016/j.meatsci.2010.05.008
- The paper
- Weiss, J., Gibis, M., Schuh, V., & Salminen, H. (2010). Advances in ingredient and processing systems for meat and meat products. Meat Science. https://doi.org/10.1016/j.meatsci.2010.05.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
