The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
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Citations
Cites
Using thematic analysis in psychology
Braun, V., & Clarke, V. (2006) · Qualitative Research in Psychology · doi:10.1191/1478088706qp063oa · Cited by 194,414
Feeling and thinking: Preferences need no inferences.
Zajonc, R. B. (1980) · American Psychologist · doi:10.1037/0003-066x.35.2.151 · Cited by 8,094
Morgan, D. L. (1996) · Annual Review of Sociology · doi:10.1146/annurev.soc.22.1.129 · Cited by 2,353
Frewer, L. J., Bergmann, K., Brennan, M., Lion, R., Meertens, R., Rowe, G., Siegrist, M., & Vereijken, C. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.05.005 · Cited by 424 · cited 1×
“Furthermore, the importance of involving the public and consumers early in the development process has been stressed as a determinant of future technology acceptance (Frewer et al., 2011) and successful food product development (Grunert, Verbeke, Kügler, Saeed, & Scholderer, 2011).”
Background
Cited by
Grasso, A. C., Hung, Y., Olthof, M. R., Verbeke, W., & Brouwer, I. A. (2019) · Nutrients · doi:10.3390/nu11081904 · Cited by 315
Self-citationHung, Y., de Kok, T. M., & Verbeke, W. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.06.002 · Cited by 212
Self-citationAlternative dietary protein sources to support healthy and active skeletal muscle aging
van der Heijden, I., Monteyne, A. J., Stephens, F. B., & Wall, B. T. (2023) · Nutrition Reviews · doi:10.1093/nutrit/nuac049 · Cited by 45
Metadata
- Authors
- Verbeke, W., Marcu, A., Rutsaert, P., Gaspar, R., Seibt, B., Fletcher, D., & Barnett, J.
- Venue
- Meat Science
- Publisher
- Elsevier BV
- Published
- 2015-04
- Volume
- 102
- Pages
- 49-58
- ISSN
- 0309-1740 (ISSN-L)
- OpenAlex
- W1969598461
- Cited by
- 390
- References
- 4
- FWCI
- 8.89
- Type
- journal article
- Language
- en
- Open access
- bronze
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- CoChat. (2026). Citation check: ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. https://app.cochat.ai/papers/10.1016/j.meatsci.2014.11.013
- The paper
- Verbeke, W., Marcu, A., Rutsaert, P., Gaspar, R., Seibt, B., Fletcher, D., & Barnett, J. (2015). ‘Would you eat cultured meat?’: Consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom. Meat Science. https://doi.org/10.1016/j.meatsci.2014.11.013
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
