Cited by 7Probiotics and Fermented FoodsGenomics and Phylogenetic StudiesBacterial Genetics and Biotechnology

Comparative Genome Analysis of Lactobacillus plantarum GB-LP3 Provides Candidates of Survival-Related Genetic Factors

Jeon, Soomin, Jung, Jaehoon, Kim, Kwondo, Yoo, DongAhn, Lee, Chanho, Kang, Jungsun, Cho, Kyungjin, Kang, Dae-Kyung +4 more·2017·Infection Genetics and Evolution

Abstract

Lactobacillus plantarum is found in various environmental niches such as in the gastrointestinal tract of an animal host or a fermented food. This species isolated from a certain environment is known to possess a variety of properties according to inhabited environment's adaptation. However, a causal relationship of a genetic factor and phenotype affected by a specific environment has not been systematically comprehended. L. plantarum GB-LP3 strain was isolated from Korean traditional fermented vegetable and the whole genome of GB-LP3 was sequenced. Comparative genome analysis of GB-LP3, with other 14 L. plantarum strains, was conducted. In addition, genomic island regions were investigated. The assembled whole GB-LP3 genome contained a single circular chromosome of 3,206,111bp with the GC content of 44.7%. In the phylogenetic tree analysis, GB-LP3 was in the closest distance from ZJ316. The genomes of GB-LP3 and ZJ316 have the high level of synteny. Functional genes that are related to prophage, bacteriocin, and quorum sensing were found through comparative genomic analysis with ZJ316 and investigation of genomic islands. dN/dS analysis identified that the gene coding for phosphonate ABC transporter ATP-binding protein is evolutionarily accelerated in GB-LP3. Our study found that potential candidate genes that are affected by environmental adaptation in Korea traditional fermented vegetable.

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Crossref · 10.1016/j.meegid.2017.05.015

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Authors
Jeon, S., Jung, J., Kim, K., Yoo, D., Lee, C., Kang, J., Cho, K., Kang, D.-K., Kwak, W., Yoon, S. H., Kim, H., & Cho, S.
Affiliations
  • Seoul National University (KR)
  • Dankook University (KR)
Corresponding author
Cho, Seoae
Venue
Infection Genetics and Evolution
Publisher
Elsevier BV
Published
2017-09
Volume
53
Pages
218-226
ISSN
1567-1348 (ISSN-L)
OpenAlex
W2616397171
Cited by
7
References
43
Citations by year
2026: 1 · 2024: 2 · 2023: 1 · 2022: 1 · 2020: 1 · 2018: 1
FWCI
0.62
Type
journal article
Language
en
Update notices
erratum (2018-04-01)
Open access
closed
Locations
  • Infection Genetics and Evolution (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Next-Generation BioGreen 21 Program (PJ011115901)
  • Rural Development Administration
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Genomics and Phylogenetic Studies
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Bacterial Genetics and Biotechnology
Keywords
Lactobacillus plantarum, comparative genomics, genomic islands, environmental adaptation, fermented vegetables, prophages, bacteriocins, quorum sensing, dN/dS, synteny, phylogenetic analysis, survival-related genes
MeSH terms
Whole Genome Sequencing, Animals, Bacterial Proteins, Bacteriocins, Base Composition, Chromosomes, Bacterial, Fermentation, Phylogeny, Vegetables, Gene Expression, Genome, Bacterial, ATP-Binding Cassette Transporters, Prophages, Genomic Islands, Lactobacillus plantarum, Lactiplantibacillus plantarum, Microbial Viability, Quorum Sensing

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