The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan
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Citations
Cites
Official Methods of Analysis of
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Official Methods of Analysis: 22nd Edition (2023)
(2023) · Official Methods of Analysis of AOAC INTERNATIONAL · doi:10.1093/9780197610145.002.001 · Cited by 28,007
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
A procedure to measure the antiradical efficiency of polyphenols
Sánchez-Moreno, C., Larrauri, J. A., & Saura-Calixto, F. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199802)76:2<270::aid-jsfa945>3.0.co;2-9 · Cited by 2,010
Koch, R. (1986) · Acta hydrochimica et hydrobiologica · doi:10.1002/aheh.19860140422 · Cited by 1,032
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
Villaño, D., Fernández-Pachón, M. S., Moyá, M. L., Troncoso, A. M., & García-Parrilla, M. C. (2007) · Talanta · doi:10.1016/j.talanta.2006.03.050 · Cited by 936
Flavonoid Composition of Citrus Juices
Gattuso, G., Barreca, D., Gargiulli, C., Leuzzi, U., & Caristi, C. (2007) · Molecules · doi:10.3390/12081641 · Cited by 702
Measurement of Food Flavonoids by High-Performance Liquid Chromatography: A Review
Merken, H. M., & Beecher, G. R. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990872o · Cited by 637
Miller, N. J., & Rice-Evans, C. A. (1997) · Food Chemistry · doi:10.1016/s0308-8146(96)00339-1 · Cited by 478
Antioxidant effectiveness as influenced by phenolic content of fresh orange juices
Rapisarda, P., Tomaino, A., Lo Cascio, R., Bonina, F., De Pasquale, A., & Saija, A. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990111l · Cited by 380
Cited by
Production of a minimally processed jelly candy for children using honey instead of sugar
Mutlu, C., Tontul, S. A., & Erbaş, M. (2018) · LWT · doi:10.1016/j.lwt.2018.03.064 · Cited by 138
Medina Cruz, D., Tien-Street, W., Zhang, B., Huang, X., Vernet Crua, A., Nieto-Argüello, A., Cholula-Díaz, J. L., Martínez, L., Huttel, Y., González, M. U., et al. (2019) · Green Chemistry · doi:10.1039/c9gc00131j · Cited by 88
Coelho, E., Vilanova, M., Genisheva, Z., Oliveira, J. M., Teixeira, J. A., & Domingues, L. (2015) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2015.02.020 · Cited by 42
Metadata
- Authors
- Kelebek, H., Selli, S., Canbas, A., & Cabaroglu, T.
- Venue
- Microchemical Journal
- Publisher
- Elsevier BV
- Published
- 2009-03
- Volume
- 91
- Issue
- 2
- Pages
- 187-192
- ISSN
- 0026-265X (ISSN-L)
- OpenAlex
- W2059618464
- Cited by
- 388
- References
- 29
- FWCI
- 4.92
- Type
- journal article
- Language
- en
- Open access
- closed
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- This page
- CoChat. (2026). Citation check: HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan. https://app.cochat.ai/papers/10.1016/j.microc.2008.10.008
- The paper
- Kelebek, H., Selli, S., Canbas, A., & Cabaroglu, T. (2009). HPLC determination of organic acids, sugars, phenolic compositions and antioxidant capacity of orange juice and orange wine made from a Turkish cv. Kozan. Microchemical Journal. https://doi.org/10.1016/j.microc.2008.10.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
