The DOI matches its Crossref record; 21 of the 21 references it cites were found in a registry or an index.
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
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Citations
Cites
Use of a Free Radical Method to Evaluate Antioxidant Activity
Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995) · LWT - Food Science and Technology · doi:10.1016/s0023-6438(95)80008-5 · Cited by 25,994
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Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
A procedure to measure the antiradical efficiency of polyphenols
Sánchez-Moreno, C., Larrauri, J. A., & Saura-Calixto, F. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199802)76:2<270::aid-jsfa945>3.0.co;2-9 · Cited by 2,010
Methods for testing antioxidant activity
Antolovich, M., Prenzler, P. D., Patsalides, E., McDonald, S., & Robards, K. (2002) · The Analyst · doi:10.1039/b009171p · Cited by 1,301
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
Gülçin, İ. (2006) · Toxicology · doi:10.1016/j.tox.2005.09.011 · Cited by 1,157
Bazzano, L. A., He, J., Ogden, L. G., Loria, C. M., Vupputuri, S., Myers, L., & Whelton, P. K. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.1.93 · Cited by 1,035
[241 Total antioxidant status in plasma and body fluids
Rice-Evans, C., & Miller, N. J. (1994) · Methods in Enzymology · doi:10.1016/0076-6879(94)34095-1 · Cited by 987
Antioxidant and radical scavenging activities of polyphenols from apple pomace
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Cited by
Gómez-Mejía, E., Rosales-Conrado, N., León-González, M. E., & Madrid, Y. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.05.136 · Cited by 282
Vladimir-Knežević, S., Blažeković, B., Kindl, M., Vladić, J., Lower-Nedza, A., & Brantner, A. (2014) · Molecules · doi:10.3390/molecules19010767 · Cited by 238
Mezadri, T., Villaño, D., Fernández-Pachón, M. S., García-Parrilla, M. C., & Troncoso, A. M. (2008) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2008.02.002 · Cited by 203
Self-citationAntioxidant Activities and Polyphenolic Contents of Three Selected Micromeria Species from Croatia
Vladimir-Knežević, S., Blažeković, B., Bival Štefan, M., Alegro, A., Kőszegi, T., & Petrik, J. (2011) · Molecules · doi:10.3390/molecules16021454 · Cited by 161
Batista de Oliveira, T. T., Miranda dos Reis, I., Bastos de Souza, M., da Silva Bispo, E., Fonseca Maciel, L., Druzian, J. I., Lordelo Guimarães Tavares, P. P., de Oliveira Cerqueira, A., dos Santos Boa Morte, E., Abreu Glória, M. B., et al. (2021) · LWT · doi:10.1016/j.lwt.2021.111674 · Cited by 74
Metadata
- Authors
- Villaño, D., Fernández-Pachón, M. S., Moyá, M. L., Troncoso, A. M., & García-Parrilla, M. C.
- Venue
- Talanta
- Publisher
- Elsevier BV
- Published
- 2007-01-15
- Volume
- 71
- Issue
- 1
- Pages
- 230-235
- ISSN
- 0039-9140 (ISSN-L)
- OpenAlex
- W1972426232
- Cited by
- 936
- References
- 21
- FWCI
- 10.83
- Type
- journal article
- Language
- en
- Open access
- closed
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- Villaño, D., Fernández-Pachón, M. S., Moyá, M. L., Troncoso, A. M., & García-Parrilla, M. C. (2007). Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta. https://doi.org/10.1016/j.talanta.2006.03.050
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
