The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Protein hydrolysis using proteases: An important tool for food biotechnology
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Citations
Cites
Hydrolysis and amino acid composition analysis of proteins
Fountoulakis, M., & Lahm, H.-W. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00721-3 · Cited by 606
Proteolysis During Cheese Manufacture and Ripening
Fox, P. F. (1989) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(89)79246-8 · Cited by 593
Texture development during cheese ripening
Lawrence, R. C., Creamer, L. K., & Gilles, J. (1987) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(87)80207-2 · Cited by 511
Soy protein allergy: Incidence and relative severity
Cordle, C. T. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.5.1213s · Cited by 162
Cited by
Villamil, O., Váquiro, H., & Solanilla, J. F. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.12.057 · Cited by 310
Rizzello, C. G., Tagliazucchi, D., Babini, E., Sefora Rutella, G., Taneyo Saa, D. L., & Gianotti, A. (2016) · Journal of Functional Foods · doi:10.1016/j.jff.2016.09.023 · Cited by 250
Tang, Q., Roos, Y. H., & Miao, S. (2024) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2024.104464 · Cited by 137
O’Connor, J., Garcia-Vaquero, M., Meaney, S., & Tiwari, B. K. (2022) · Marine Drugs · doi:10.3390/md20050317 · Cited by 81
Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication
Chen, L., Ettelaie, R., & Akhtar, M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.02.050 · Cited by 62
Tavano, O. L., Amistá, M. J. D. M., Del Ciello, G., Rodrigues, M. C. M., Bono Nishida, A. M., Valadares, L. A., Siqueira, B. M., Gomes, R. A. D. S., Parolini, M. T., & Silva Junior, S. I. D. (2022) · Current Research in Food Science · doi:10.1016/j.crfs.2022.06.006 · Cited by 45
Self-citationLópez, D. N., Galante, M., Ruggieri, G., Piaruchi, J., Dib, M. E., Duran, N. M., Lombardi, J., de Sanctis, M., Boeris, V., Risso, P. H., et al. (2018) · LWT · doi:10.1016/j.lwt.2018.09.013 · Cited by 18
Metadata
- Authors
- Tavano, O. L.
- Venue
- Journal of Molecular Catalysis B: Enzymatic
- Publisher
- Elsevier BV
- Published
- 2013-06
- Volume
- 90
- Pages
- 1-11
- ISSN
- 1381-1177 (ISSN-L)
- OpenAlex
- W2089173136
- Cited by
- 595
- References
- 4
- FWCI
- 9.82
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
