3D printing to innovate biopolymer materials for demanding applications: A review

Cellulose based materials for controlled release formulations of agrochemicals: A review of modifications and applications

Pang, L., Gao, Z., Feng, H., Wang, S., & Wang, Q. (2019) · Journal of Controlled Release · doi:10.1016/j.jconrel.2019.11.004 · Cited by 158

Freeform drop-on-demand laser printing of 3D alginate and cellular constructs

Xiong, R., Zhang, Z., Chai, W., Huang, Y. H., & Chrisey, D. B. (2015) · Biofabrication · doi:10.1088/1758-5090/7/4/045011 · Cited by 158

Understanding the structure and digestibility of heat-moisture treated starch

Wang, H., Zhang, B., Chen, L., & Li, X. (2016) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2016.03.046 · Cited by 155

Understanding the structure and rheological properties of potato starch induced by hot-extrusion 3D printing

Liu, Z., Chen, H., Zheng, B., Xie, F., & Chen, L. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105812 · Cited by 153

Crosslinking of food proteins mediated by oxidative enzymes – A review

Isaschar-Ovdat, S., & Fishman, A. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.12.011 · Cited by 152

Crosslinker-free silk/decellularized extracellular matrix porous bioink for 3D bioprinting-based cartilage tissue engineering

Zhang, X., Liu, Y., Luo, C., Zhai, C., Li, Z., Zhang, Y., Yuan, T., Dong, S., Zhang, J., & Fan, W. (2020) · Materials Science and Engineering C · doi:10.1016/j.msec.2020.111388 · Cited by 152

The “sisters” α-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of application

Ferraro, V., Anton, M., & Santé-Lhoutellier, V. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.03.006 · Cited by 151

3D printing of biopolymer nanocomposites for tissue engineering: Nanomaterials, processing and structure-function relation

Hassan, M., Dave, K., Chandrawati, R., Dehghani, F., & Gomes, V. G. (2019) · European Polymer Journal · doi:10.1016/j.eurpolymj.2019.109340 · Cited by 151

Reinforcement of Stereolithographic Resins for Rapid Prototyping with Cellulose Nanocrystals

Kumar, S., Hofmann, M., Steinmann, B., Foster, E. J., & Weder, C. (2012) · ACS Applied Materials & Interfaces · doi:10.1021/am301321v · Cited by 149

3D printed chitosan dressing crosslinked with genipin for potential healing of chronic wounds

Hafezi, F., Scoutaris, N., Douroumis, D., & Boateng, J. S. (2019) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2019.02.020 · Cited by 149

3D Bioprinting-Tunable Small-Diameter Blood Vessels with Biomimetic Biphasic Cell Layers

Zhou, X., Nowicki, M. A., Sun, H. C., Hann, S.-Y., Cui, H., Esworthy, T. J., Lee, J. D., Plesniak, M. W., & Zhang, L. G. (2020) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.0c14871 · Cited by 149

Biomimetic Inks Based on Cellulose Nanofibrils and Cross-Linkable Xylans for 3D Printing

Markstedt, K., Escalante, A., Toríz, G., & Gatenholm, P. (2017) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.7b13400 · Cited by 148

Design and characterisation of food grade powders and inks for microstructure control using 3D printing

Holland, S., Foster, T., MacNaughtan, W., & Tuck, C. J. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.06.008 · Cited by 148

Natural proteins: Sources, isolation, characterization and applications

Nehete, J. Y., Narkhede, M., Bhambar, R. S., & Gawali, S. R. (2013) · Pharmacognosy Reviews/Bioinformatics Trends/Pharmacognosy review · doi:10.4103/0973-7847.120508 · Cited by 147

Interactions between cellulose and N-methylmorpholine-N-oxide

ZHAO, H., KWAK, J., WANG, Y., Franz, J. A., WHITE, J., & Holladay, J. E. (2006) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.04.019 · Cited by 147

Recent advances in 3D printing with protein-based inks

Mu, X., Agostinacchio, F., Xiang, N., Pei, Y., Khan, Y., Guo, C., Cebe, P., Motta, A., & Kaplan, D. L. (2021) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2021.101375 · Cited by 146

Engineering gelatin-based alginate/carbon nanotubes blend bioink for direct 3D printing of vessel constructs

Li, L., Qin, S., Peng, J., Chen, A., Nie, Y., Liu, T., & Song, K. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.12.174 · Cited by 144

Rheological behavior and particle alignment of cellulose nanocrystal and its composite hydrogels during 3D printing

Ma, T., Lv, L., Ouyang, C., Hu, X., Liao, X., Song, Y., & Hu, X. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.117217 · Cited by 143

3D printing of plant tissue for innovative food manufacturing: Encapsulation of alive plant cells into pectin based bio-ink

Vancauwenberghe, V., Mbong, V. B. M., Vanstreels, E., Verboven, P., Lammertyn, J., & Nicolaï, B. M. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.12.003 · Cited by 143

Improvement of 3D printability of buckwheat starch-pectin system via synergistic Ca2+-microwave pretreatment

Guo, C., Zhang, M., & Devahastin, S. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106483 · Cited by 141

Fabrication of micro/nanoporous collagen/dECM/silk-fibroin biocomposite scaffolds using a low temperature 3D printing process for bone tissue regeneration

Lee, H., Yang, G. H., Kim, M., Lee, J., Huh, J., & Kim, G. (2017) · Materials Science and Engineering C · doi:10.1016/j.msec.2017.11.013 · Cited by 140

Simulations of 3D bioprinting: predicting bioprintability of nanofibrillar inks

Göhl, J., Markstedt, K., Mark, A., Håkansson, K. M. O., Gatenholm, P., & Edelvik, F. (2018) · Biofabrication · doi:10.1088/1758-5090/aac872 · Cited by 138

In vitro and in vivo biocompatibility evaluation of a 3D bioprinted gelatin-sodium alginate/rat Schwann-cell scaffold

Wu, Z., Li, Q., Xie, S., Shan, X., & Cai, Z. (2019) · Materials Science and Engineering C · doi:10.1016/j.msec.2019.110530 · Cited by 137

The morphology and mechanical properties of layer structured cellulose microfibril foams from ice-templating methods

Lee, J., & Deng, Y. (2011) · Soft Matter · doi:10.1039/c1sm05388d · Cited by 135

Gellan Fluid Gel as a Versatile Support Bath Material for Fluid Extrusion Bioprinting

Compaan, A. M., Song, K., & Huang, Y. H. (2019) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.8b13792 · Cited by 134

Keratinous materials: Structures and functions in biomedical applications

Rajabi, M., Ali, A., McConnell, M. A., & Cabral, J. D. (2020) · Materials Science and Engineering C · doi:10.1016/j.msec.2019.110612 · Cited by 134

Bioprinted chitosan-gelatin thermosensitive hydrogels using an inexpensive 3D printer

Roehm, K. D., & Madihally, S. V. (2017) · Biofabrication · doi:10.1088/1758-5090/aa96dd · Cited by 133

Thermal treatments and emerging technologies: Impacts on the structure and techno-functional properties of milk proteins

Nunes, L., & Tavares, G. M. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.06.004 · Cited by 133

Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications

Maniglia, B. C., Lima, D. C., da Matta, M. D., Bail, P. L., Le‐Bail, A., & Augusto, P. E. D. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.07.124 · Cited by 133

In situ mineralization of nano-hydroxyapatite on bifunctional cellulose nanofiber/polyvinyl alcohol/sodium alginate hydrogel using 3D printing

ABOUZEID, R. E., Khiari, R., Salama, A., Diab, M. A., Beneventi, D., & Dufresne, A. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.05.181 · Cited by 131

Dose-dependent effects of rosmarinic acid on formation of oxidatively stressed myofibrillar protein emulsion gel at different NaCl concentrations

Wang, S., Zhang, Y., Chen, L., Xu, X., Zhou, G., Li, Z., & Feng, X. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.09.114 · Cited by 127

Effect of hybrid gelator systems of beeswax-carrageenan-xanthan on rheological properties and printability of litchi inks for 3D food printing

Han, T., Wang, K., Lan, H., Wang, Y., Hu, Z., & Zhao, L. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106482 · Cited by 127

Systematic screening of pharmaceutical polymers for hot melt extrusion processing: a comprehensive review

Thakkar, R., Thakkar, R., Pillai, A. R., Ashour, E. A., & Repka, M. A. (2020) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2019.118989 · Cited by 127

Development and Characterization of a 3D Printed, Keratin-Based Hydrogel

Placone, J. K., Navarro, J., Laslo, G. W., Lerman, M. J., Gabard, A. R., Herendeen, G. J., Falco, E. E., Tomblyn, S., Burnett, L., & Fisher, J. P. (2016) · Annals of Biomedical Engineering · doi:10.1007/s10439-016-1621-7 · Cited by 125

Ionic liquids for the preparation of biopolymer materials for drug/gene delivery: a review

Chen, J., Xie, F., Li, X., & Chen, L. (2018) · Green Chemistry · doi:10.1039/c8gc01120f · Cited by 125

Evaluation of structural integrity and functionality of commercial pectin based edible films incorporated with corn flour, beetroot, orange peel, muesli and rice flour

Sucheta, S., Kumar, S., Chaturvedi, K., & Yadav, S. K. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.01.022 · Cited by 125

Direct ink writing with high-strength and swelling-resistant biocompatible physically crosslinked hydrogels

Jiang, P., Yan, C., Guo, Y., Zhang, X., Cai, M., Jia, X., Wang, X., & Zhou, F. (2019) · Biomaterials Science · doi:10.1039/c9bm00081j · Cited by 124

3D metal droplet printing development and advanced materials additive manufacturing

Murr, L. E., & Johnson, W. L. (2017) · Journal of Materials Research and Technology · doi:10.1016/j.jmrt.2016.11.002 · Cited by 122

Multi-material 3D bioprinting of porous constructs for cartilage regeneration

Ruiz‐Cantu, L., Gleadall, A., Faris, C., Segal, J. I., Shakesheff, K. M., & Yang, J. (2019) · Materials Science and Engineering C · doi:10.1016/j.msec.2019.110578 · Cited by 122

Molecular weight distribution and solution properties of silk fibroins with different dissolution conditions

Cho, H. J., Ki, C. S., Oh, H.-J., Lee, K. H., & Um, I. C. (2012) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2012.06.007 · Cited by 122

Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches

Maniglia, B. C., Pataro, G., Ferrari, G., Augusto, P. E. D., Bail, P. L., & Le‐Bail, A. (2021) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2021.102602 · Cited by 120

Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects

Khedmat, L., Izadi, A., Mofid, V., & Mojtahedi, S. Y. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.115474 · Cited by 119

Synergistic effect of microwave 3D print and transglutaminase on the self-gelation of surimi during printing

Zhao, Z., Wang, Q., Yan, B., Gao, W., Jiao, X., Huang, J., Zhao, J., Zhang, H., Chen, W., & Fan, D. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102546 · Cited by 119

Fundamentals of 3D Food Printing and Applications

(2019) · Elsevier eBooks · doi:10.1016/c2017-0-01591-4 · Cited by 119

3D printing Vegemite and Marmite: Redefining “breadboards”

Hamilton, C., Alıcı, G., & Panhuis, M. I. H. (2017) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2017.01.008 · Cited by 118

Investigation on spontaneous 4D changes in color and flavor of healthy 3D printed food materials over time in response to external or internal pH stimulus

Ghazal, A. F., Zhang, M., Bhandari, B., & Chen, H. (2021) · Food Research International · doi:10.1016/j.foodres.2021.110215 · Cited by 118

Collagen/heparin sulfate scaffolds fabricated by a 3D bioprinter improved mechanical properties and neurological function after spinal cord injury in rats

Chen, C., Zhao, M., Zhang, R., Lu, G., Zhao, C., Fu, F., Sun, H., Zhang, S., Tu, Y., & Li, X. (2017) · Journal of Biomedical Materials Research Part A · doi:10.1002/jbm.a.36011 · Cited by 117

Regulation of Chondrogenesis and Hypertrophy in Silk Fibroin-Gelatin-Based 3D Bioprinted Constructs

Chameettachal, S., Midha, S., & Ghosh, S. (2016) · ACS Biomaterials Science & Engineering · doi:10.1021/acsbiomaterials.6b00152 · Cited by 115

PLA short sub-micron fiber reinforcement of 3D bioprinted alginate constructs for cartilage regeneration

Kosik‐Kozioł, A., Costantini, M., Bolek, T., Szöke, K., Barbetta, A., Brinchmann, J. E., & Święszkowski, W. (2017) · Biofabrication · doi:10.1088/1758-5090/aa90d7 · Cited by 115

Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions

Maniglia, B. C., Lima, D. C., da Matta, M. D., Bail, P. L., Le‐Bail, A., & Augusto, P. E. D. (2019) · Food Research International · doi:10.1016/j.foodres.2019.108803 · Cited by 113

Photocatalytic degradation of recalcitrant organic pollutants in water using a novel cylindrical multi-column photoreactor packed with TiO2-coated silica gel beads

Li, D., Zhu, Q. H., Han, C., Yang, Y., Jiang, W., & Zhang, Z. (2014) · Journal of Hazardous Materials · doi:10.1016/j.jhazmat.2014.12.024 · Cited by 113

Callus-based 3D printing for food exemplified with carrot tissues and its potential for innovative food production

Park, S. M., Kim, H., & Park, H. J. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.109781 · Cited by 112

Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation

Frydenberg, R. P., Hammershøj, M., Andersen, U., Greve, M. T., & Wiking, L. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.07.037 · Cited by 112

Stability of 3D printing using a mixture of pea protein and alginate: Precision and application of additive layer manufacturing simulation approach for stress distribution

Oyinloye, T. M., & Yoon, W. B. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110127 · Cited by 112

Impact of viscoelastic and structural properties from starch-mango and starch-arabinoxylans hydrocolloids in 3D food printing

Montoya, J., Medina, J., Molina, A., Gutierrez, J. A., Rodriguez, B. E., & Marín, R. (2021) · Additive manufacturing · doi:10.1016/j.addma.2021.101891 · Cited by 111

3D printing of silk microparticle reinforced polycaprolactone scaffolds for tissue engineering applications.

Vyas, C., Zhang, J., Øvrebø, Ø., Huang, B., Roberts, I., Setty, M., Allardyce, B., Haugen, H., Rajkhowa, R., & Bartolo, P. (2021) · Materials Science and Engineering: C · doi:10.1016/j.msec.2020.111433 · Cited by 111

Three-Dimensional Printing of Soy Protein Scaffolds for Tissue Regeneration

Chien, K. B., Makridakis, E., & Shah, R. N. (2012) · Tissue Engineering Part C Methods · doi:10.1089/ten.tec.2012.0383 · Cited by 110

3D bioprinting and in vitro study of bilayered membranous construct with human cells-laden alginate/gelatin composite hydrogels

Liu, P., Shen, H., Zhi, Y., Si, J., Shi, J., Guo, L., & Shen, S. G. (2019) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2019.06.069 · Cited by 109

Intermolecular interactions between natural polysaccharides and silk fibroin protein

Shang, S., Zhu, L., & Fan, J. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2012.12.038 · Cited by 108

Bioinspired 3D printable pectin-nanocellulose ink formulations

Cernencu, A. I., Lungu, A., Stancu, I., Serafim, A., Heggset, E. B., Syverud, K., & Iovu, H. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.05.026 · Cited by 108

3D extrusion-based printability evaluation of selected cereal grains by computational fluid dynamic simulation

Guo, C., Zhang, M., & Devahastin, S. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110113 · Cited by 107

Large-scale additive manufacturing with bioinspired cellulosic materials

Sanandiya, N. D., Vijay, Y., Dimopoulou, M., Dritsas, S., & Fernandez, J. G. (2018) · Scientific Reports · doi:10.1038/s41598-018-26985-2 · Cited by 106

Chocolate-based Ink Three-dimensional Printing (Ci3DP)

Karyappa, R., & Hashimoto, M. (2019) · Scientific Reports · doi:10.1038/s41598-019-50583-5 · Cited by 106

3D bioprinted alginate-gelatin based scaffolds for soft tissue engineering

Chawla, D., Kaur, T., Joshi, A., & Singh, N. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.12.127 · Cited by 106

Three dimensional cell printing with sulfated alginate for improved bone morphogenetic protein-2 delivery and osteogenesis in bone tissue engineering

Park, J., Lee, S. J., Lee, H., Park, S. A., & Lee, J. Y. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.05.048 · Cited by 105

Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application

Maniglia, B. C., Lima, D. C., da Matta, M. D., Ogé, A., Bail, P. L., Augusto, P. E. D., & Le‐Bail, A. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109731 · Cited by 105

Citric acid as crosslinking agent in starch/xanthan gum hydrogels produced by extrusion and thermopressing

Simões, B. M., Cagnin, C., Yamashita, F., Olivato, J. B., Garcia, P. S., Mali, S., & Grossmann, M. V. E. (2019) · LWT · doi:10.1016/j.lwt.2019.108950 · Cited by 105

Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch

Wang, S., Li, C., Xiu, Z., Copeland, L., & Wang, S. (2016) · Scientific Reports · doi:10.1038/srep20965 · Cited by 103

Impact of thermal treatment on the rheological, microstructural, protein structures and extrusion 3D printing characteristics of egg yolk

Xu, L., Gu, L., Su, Y., Chang, C., Wang, J., Dong, S., Liu, Y., Yang, Y., & Li, J. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105399 · Cited by 102

Deformation mechanisms and yield strength in amorphous polymers

Stachurski, Z. H. (1997) · Progress in Polymer Science · doi:10.1016/s0079-6700(96)00024-x · Cited by 101

Development of a tannic acid cross-linking process for obtaining 3D porous cell-laden collagen structure

Lee, J., Yeo, M., Kim, W.-J., Koo, Y., & Kim, G. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.10.105 · Cited by 99

Effect of particle size on 3D printing performance of the food-ink system with cellular food materials

Lee, J. H., Won, D. J., Kim, H., & Park, H. J. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2019.03.014 · Cited by 99

Increased lipid accumulation and adipogenic gene expression of adipocytes in 3D bioprinted nanocellulose scaffolds

Henriksson, I., Gatenholm, P., & Hägg, D. A. (2017) · Biofabrication · doi:10.1088/1758-5090/aa5c1c · Cited by 98

Electron beam crosslinking of alginate/nanoclay ink to improve functional properties of 3D printed hydrogel for removing heavy metal ions

Shahbazi, M., Jäger, H., Ahmadi, S. J., & Lacroix, M. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116211 · Cited by 98

Plant cells as food – A concept taking shape

Nordlund, E., Lille, M. E., Silventoinen, P., Nygrén, H., Seppänen‐Laakso, T., Mikkelson, A., Aura, A., Heiniö, R., Nohynek, L. J., Puupponen‐Pimiä, R., et al. (2018) · Food Research International · doi:10.1016/j.foodres.2018.02.045 · Cited by 97

Development of a coaxial extrusion deposition for 3D printing of customizable pectin-based food simulant

Vancauwenberghe, V., Verboven, P., Lammertyn, J., & Nicolaï, B. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.01.008 · Cited by 96

3D printing and characterization of human nasoseptal chondrocytes laden dual crosslinked oxidized alginate-gelatin hydrogels for cartilage repair approaches

Schwarz, S., Kuth, S., Distler, T., Gögele, C., Stölzel, K., Detsch, R., Boccaccini, A. R., & Schulze-Tanzil, G. G. (2020) · Materials Science and Engineering C · doi:10.1016/j.msec.2020.111189 · Cited by 95

A novel composite of collagen-hydroxyapatite/kappa-carrageenan

Feng, W., Feng, S., Tang, K., He, X., Jing, A., & Liang, G. (2016) · Journal of Alloys and Compounds · doi:10.1016/j.jallcom.2016.09.234 · Cited by 94

Strategies for surface modification of gelatin-based nanoparticles

Saber, M. M. (2019) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2019.110407 · Cited by 94

Peptide Chitosan/Dextran Core/Shell Vascularized 3D Constructs for Wound Healing

Turner, P. R., Murray, E., McAdam, C. J., McConnell, M. A., & Cabral, J. D. (2020) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.0c07212 · Cited by 94

Assessment of properties, applications and limitations of scaffolds based on cellulose and its derivatives for cartilage tissue engineering: A review

Chinta, M. L., Velidandi, A., Pabbathi, N. P. P., Dahariya, S., & Parcha, S. R. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.01.196 · Cited by 94

3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

Diañez, I., Gallegos, C., Brito-de la Fuente, E., Martínez, I., Valencia, C., Sánchez, M. C., Diaz, M. J., & Franco, J. M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.08.010 · Cited by 93

Insight on the changes of cassava and potato starch granules during gelatinization

Han, H., Hou, J., Yang, N., Zhang, Y., Chen, H., Zhang, Z., Shen, Y., Huang, S., & Guo, S. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.12.201 · Cited by 93

3D printing of protein-based composite fruit and vegetable gel system

Chen, Y., Zhang, M., & Phuhongsung, P. (2021) · LWT · doi:10.1016/j.lwt.2021.110978 · Cited by 93

The effect of hyaluronic acid hydrogels on dental pulp stem cells behavior

Ahmadian, E., Eftekhari, A., Dizaj, S. M., Sharifi, S., Mokhtarpour, M., Nasibova, A. N., Khalilov, R. I., & Samiei, M. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.08.119 · Cited by 92

Differentiation potential of human adipose stem cells bioprinted with hyaluronic acid/gelatin‐based bioink through microextrusion and visible light‐initiated crosslinking

Sakai, S., Ohi, H., Hotta, T., Kamei, H., & Taya, M. (2017) · Biopolymers · doi:10.1002/bip.23080 · Cited by 92

Unconventional media and technologies for starch etherification and esterification

Gilet, A., Quettier, C., Wiatz, V., Bricout, H., Ferreira, M., Rousseau, C., Monflier, É., & Tilloy, S. (2018) · Green Chemistry · doi:10.1039/c7gc03135a · Cited by 92

Physicochemical characteristics and gel-forming properties of myofibrillar protein in an oxidative system affected by partial substitution of NaCl with KCl, MgCl2 or CaCl2

Ge, G., Han, Y., Zheng, J., Zhao, M., & Sun, W. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125614 · Cited by 92

Effect of microwave-salt synergetic pre-treatment on the 3D printing performance of SPI-strawberry ink system

Fan, H., Zhang, M., Liu, Z., & Ye, Y. (2019) · LWT · doi:10.1016/j.lwt.2019.109004 · Cited by 92

Collagen and chitosan blends for 3D bioprinting: A rheological and printability approach

Heidenreich, A. C., Pérez-Recalde, M., Wusener, A. G., & Hermida, É. B. (2019) · Polymer Testing · doi:10.1016/j.polymertesting.2019.106297 · Cited by 88

Effects of sodium alginate and rice variety on the physicochemical characteristics and 3D printing feasibility of rice paste

Liu, Y., Tang, T., Duan, S., Qin, Z., Li, C., Zhang, Z., Liu, A., Wu, D., Chen, H., Han, G., et al. (2020) · LWT · doi:10.1016/j.lwt.2020.109360 · Cited by 87

Simple methods to fabricate Bioglass®-derived glass–ceramic scaffolds exhibiting porosity gradient

Bretcanu, O., Samaille, C., & Boccaccini, A. R. (2008) · Journal of Materials Science · doi:10.1007/s10853-008-2536-y · Cited by 86

Effects of concurrent ball milling and octenyl succinylation on structure and physicochemical properties of starch

Li, N., Niu, M., Zhang, B., Zhao, S., Xiong, S., & Xie, F. (2016) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2016.08.063 · Cited by 86

Study on 3D printing of orange concentrate and material characteristics

Azam, S. M. R., Zhang, M., MUJUMDAR, A. S., & Yang, C. (2018) · Journal of Food Process Engineering · doi:10.1111/jfpe.12689 · Cited by 86

Ordered conformation of xanthan in solutions and “weak gels”: Single helix, double helix – or both?

Morris, E. R. (2017) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2017.11.036 · Cited by 86

Comparison Of Mechanical And Chemical Nanocellulose As Additives To Reinforce Recycled Cardboard

Sanchez-Salvador, J. L., Balea, A., Monte, M. C., Negro, C., Miller, M., Olson, J. A., & Blanco, Á. (2020) · Scientific Reports · doi:10.1038/s41598-020-60507-3 · Cited by 86

Three-Dimensional Hierarchical Nanofibrous Collagen Scaffold Fabricated Using Fibrillated Collagen and Pluronic F-127 for Regenerating Bone Tissue

Lee, J., & Kim, G. (2018) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.8b14088 · Cited by 84

Lignin‐Based Direct Ink Printed Structural Scaffolds

Jiang, B., Yao, Y., Liang, Z., Gao, J., Chen, G., Xia, Q., Mi, R., Jiao, M., Wang, X., & Hu, L. (2020) · Small · doi:10.1002/smll.201907212 · Cited by 84

A rheological approach to 3D printing of plasma protein based doughs

Álvarez‐Castillo, E., Oliveira, S., Bengoechea, C., de Sousa, I. M. N., Raymundo, A., & Guerrero, A. F. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110255 · Cited by 83

Geometry-Driven Cell Organization Determines Tissue Growths in Scaffold Pores: Consequences for Fibronectin Organization

Joly, P., Duda, G. N., Schöne, M., Welzel, P. B., Freudenberg, U., Werner, C., & Petersen, A. (2013) · PLoS ONE · doi:10.1371/journal.pone.0073545 · Cited by 82

3D printing of gels based on xanthan/konjac gums

García‐Segovia, P., Alcaraz, V. G., Parisi, S. B., & Martı́nez-Monzó, J. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102343 · Cited by 82

Evaluation of kappa carrageenan as potential carrier for floating drug delivery system: Effect of pore forming agents

Selvakumaran, S., Muhamad, I. I., & Razak, S. I. A. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.08.051 · Cited by 81

Rheological and extrusion behavior of dental porcelain slurries for rapid prototyping applications

Wang, J., & Shaw, L. L. (2005) · Materials Science and Engineering A · doi:10.1016/j.msea.2005.02.045 · Cited by 80

From the printer to the lungs: Inkjet-printed aerogel particles for pulmonary delivery

López‐Iglesias, C., Casielles, A. M., Benetti, A. A., Bettini, R., Alvarez‐Lorenzo, C., & García‐González, C. A. (2018) · Chemical Engineering Journal · doi:10.1016/j.cej.2018.09.159 · Cited by 80

Xanthan gum in drug delivery applications

Singhvi, G., Hans, N., Shiva, N., & Dubey, S. K. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-817055-7.00005-4 · Cited by 80

Preparation and characterization of a biodegradable polyurethane hydrogel and the hybrid gel with soy protein for 3D cell-laden bioprinting

Lin, H.-H., Hsieh, F.-Y., Tseng, C., & Hsu, S. (2016) · Journal of Materials Chemistry B · doi:10.1039/c6tb01501h · Cited by 79

A three-dimensional printed silk-based biomimetic tri-layered meniscus for potential patient-specific implantation

Bandyopadhyay, A., & Mandal, B. B. (2019) · Biofabrication · doi:10.1088/1758-5090/ab40fa · Cited by 78

Model-based design and validation of food texture of 3D printed pectin-based food simulants

Vancauwenberghe, V., Delele, M. A., Vanbiervliet, J., Aregawi, W. A., Verboven, P., Lammertyn, J., & Nicolaï, B. M. (2018) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.03.010 · Cited by 76

Cellulose nanocrystals support material for 3D printing complexly shaped structures via multi-materials-multi-methods printing

Li, V. C.-F., Kuang, X., Hamel, C. M., Roach, D. J., Deng, Y., & Qi, H. J. (2019) · Additive manufacturing · doi:10.1016/j.addma.2019.04.013 · Cited by 76

A rheological test to assess the ability of food inks to form dimensionally stable 3D food structures

Nijdam, J. J., Corre, D. L., Delvart, A., & Schon, B. S. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110235 · Cited by 74

Material extrusion of plant biopolymers: Opportunities & challenges for 3D printing

Chaunier, L., Guessasma, S., Belhabib, S., Valle, G. D., Lourdin, D., & Leroy, E. (2018) · Additive manufacturing · doi:10.1016/j.addma.2018.03.016 · Cited by 74

Properties of an alginate-gelatin-based bioink and its potential impact on cell migration, proliferation, and differentiation

Cheng, L., Yao, B., Hu, T. H., Cui, X., Shu, X., Tang, S., Wang, R., Wang, Y., Liu, Y., Song, W., et al. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.06.017 · Cited by 73

Multi-scale thermal stability of a hard thermoplastic protein-based material

Latza, V. M., Guerette, P. A., Ding, D., Amini, S., Kumar, A., Schmidt, I., Keating, S. J., Oxman, N., Weaver, J. C., Fratzl, P., et al. (2015) · Nature Communications · doi:10.1038/ncomms9313 · Cited by 72

3D-Printed membrane as an alternative to amniotic membrane for ocular surface/conjunctival defect reconstruction: An in vitro & in vivo study

Dehghani, S., Rasoulianboroujeni, M., Ghassemi, H., Keshel, S. H., Nozarian, Z., Hashemian, M. N., Zarei-Ghanavati, M., Latifi, G., Ghaffari, R., Cui, Z., et al. (2018) · Biomaterials · doi:10.1016/j.biomaterials.2018.05.013 · Cited by 72

A strategy for strong interface bonding by 3D bioprinting of oppositely charged κ-carrageenan and gelatin hydrogels

Li, H., Tan, Y. J., & Li, L. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.06.081 · Cited by 71

A one-step inkjet printing technology with reactive dye ink and cationic compound ink for cotton fabrics

Wang, L., Hu, C., & Yan, K. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.05.084 · Cited by 70

Surface modification of cellulose via conventional and controlled radiation-induced grafting

Barsbay, M., & Güven, O. (2019) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2019.03.002 · Cited by 69

New insights into gelatinization mechanisms of cereal endosperm starches

Wang, S., Chao, C., Xiang, F., Xiu, Z., Wang, S., & Copeland, L. (2018) · Scientific Reports · doi:10.1038/s41598-018-21451-5 · Cited by 69

Marine Biomaterial-Based Bioinks for Generating 3D Printed Tissue Constructs

Zhang, X., Kim, G. J., Kang, M. G., Lee, J. K., Seo, J. W., Tae, J., Hong, K., Cha, J. M., Shin, S. R., & Bae, H. (2018) · Marine Drugs · doi:10.3390/md16120484 · Cited by 69

Effect of whey protein on the 3D printing performance of konjac hybrid gel

Du, Y., Zhang, M., & Chen, H. (2020) · LWT · doi:10.1016/j.lwt.2020.110716 · Cited by 69

Melanin Nanoparticle-Incorporated Silk Fibroin Hydrogels for the Enhancement of Printing Resolution in 3D-Projection Stereolithography of Poly(ethylene glycol)-Tetraacrylate Bio-ink

Shin, S., Kwak, H., & Hyun, J. (2018) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.8b05963 · Cited by 68

Selective recrystallization of cellulose composite powders and microstructure creation through 3D binder jetting

Holland, S., Tuck, C. J., & Foster, T. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.07.064 · Cited by 67

Analyzing the effects of 3D printing process per se on the microstructure and mechanical properties of cereal food products

Derossi, A., Caporizzi, R., Oral, M. O., & Severini, C. (2020) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2020.102531 · Cited by 67

Formation and structural properties of acid-induced casein–agar double networks: Role of gelation sequence

Sun, J., Ren, F., Chang, Y., Wang, P., Li, Y., Zhang, H., & Luo, J. (2018) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2018.07.030 · Cited by 67

ASC/chondrocyte-laden alginate hydrogel/PCL hybrid scaffold fabricated using 3D printing for auricle regeneration

Jang, C. H., Koo, Y., & Kim, G. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116776 · Cited by 66

Impact of salt form and molecular weight of chitosan on swelling and drug release from chitosan matrix tablets

Huanbutta, K., Cheewatanakornkool, K., Terada, K., Nunthanid, J., & Sriamornsak, P. (2013) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.04.073 · Cited by 64

Preparation and characterization of a thermostable and biodegradable biopolymers using natural cross-linker

Mitra, T., Sailakshmi, G., Gnanamani, A., Raja, S. T. K., Thiruselvi, T., Gowri, V. M., Selvaraj, N. V., Ramesh, G., & Mandal, A. (2010) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2010.11.011 · Cited by 64

Alginate/Gelatin Hydrogels Reinforced with TiO2 and β-TCP Fabricated by Microextrusion-based Printing for Tissue Regeneration

Urruela-Barrios, R., Ramírez-Cedillo, E., Díaz-de-León-Lastras, A., Alvarez, A., & Ortega-Lara, W. D. L. (2019) · Polymers · doi:10.3390/polym11030457 · Cited by 64

Chitosan based self-assembled nanocapsules as antibacterial agent

Belbekhouche, S., Bousserrhıne, N., Alphonse, V., Floch, F. L., Mechiche, Y. C., Menidjel, I., & Carbonnier, B. (2019) · Colloids and Surfaces B Biointerfaces · doi:10.1016/j.colsurfb.2019.05.028 · Cited by 64

Biofabrication of 3D constructs: fabrication technologies and spider silk proteins as bioinks

DeSimone, E. K., Schacht, K., Jüngst, T., Gröll, J., & Scheibel, T. (2015) · Pure and Applied Chemistry · doi:10.1515/pac-2015-0106 · Cited by 62

Physico-mechanical and finite element analysis evaluation of 3D printable alginate-methylcellulose inks for wound healing applications

Karavasili, C., Tsongas, K., Andreadis, I. I., Andriotis, E. G., Papachristou, E., Papi, R. M., Tzetzis, D., & Fatouros, D. G. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.116666 · Cited by 61

Silk-based anisotropical 3D biotextiles for bone regeneration

Ribeiro, V. P., Silva‐Correia, J., Nascimento, A. I., Morais, A. D. S., Marques, A. P., Ribeiro, A. S., Silva, C., Bonifácio, G., Sousa, R. A., Oliveira, J. M., et al. (2017) · Biomaterials · doi:10.1016/j.biomaterials.2017.01.027 · Cited by 60

Dissolution and regeneration of silk from silkworm Bombyx mori in ionic liquids and its application to medical biomaterials

Wang, H., Wei, Z.-G., & Zhang, Y. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2019.12.066 · Cited by 58

Proangiogenic peptide nanofiber hydrogel/3D printed scaffold for dermal regeneration

Chu, B., He, J., Wang, Z., Liu, L.-L., Li, X., Wu, C., Chen, C., & Tu, M. (2020) · Chemical Engineering Journal · doi:10.1016/j.cej.2020.128146 · Cited by 57

Mechanically reinforced cell-laden scaffolds formed using alginate-based bioink printed onto the surface of a PCL/alginate mesh structure for regeneration of hard tissue

Kim, Y. B., Lee, H., Yang, G. H., Choi, C. H., Lee, D., Hwang, H., Jung, W., Yoon, H. Y., & Kim, G. (2015) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2015.09.044 · Cited by 55

Dissolution of Starch with Aqueous Ionic Liquid under Ambient Conditions

Zhang, B., Xie, F., Shamshina, J. L., Rogers, R. D., McNally, T., Halley, P. J., Truss, R. W., Chen, L., & Zhao, S. (2017) · ACS Sustainable Chemistry & Engineering · doi:10.1021/acssuschemeng.7b00784 · Cited by 53

Hydration-induced crystalline transformation of starch polymer under ambient conditions

Qiao, D., Zhang, B., Huang, J., Xie, F., Wang, D. K., Jiang, F., Zhao, S., & Zhu, J. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.05.008 · Cited by 53

A fibrous cellulose paste formulation to manufacture structural parts using 3D printing by extrusion

Thibaut, C., Denneulin, A., du Roscoat, S. R., Beneventi, D., Orgéas, L., & Chaussy, D. (2019) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2019.01.076 · Cited by 53

Synthesis and characterization of site selective photo-crosslinkable glycidyl methacrylate functionalized gelatin-based 3D hydrogel scaffold for liver tissue engineering

Sk, M. M., Das, P., Panwar, A., & Tan, L. P. (2021) · Materials Science and Engineering C · doi:10.1016/j.msec.2020.111694 · Cited by 51

Effect of sodium alginate on physical-chemical, protein conformation and sensory of low-fat frankfurters

Kang, Z., Wang, T.-T., Li, Y., Li, K., & Ma, H. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.108043 · Cited by 50

Designing vascular supportive albumen-rich composite bioink for organ 3D printing

Liu, S., Zhang, H., Hu, Q., Shen, Z., Rana, D., & Ramalingam, M. (2020) · Journal of the mechanical behavior of biomedical materials/Journal of mechanical behavior of biomedical materials · doi:10.1016/j.jmbbm.2020.103642 · Cited by 50

Tendon ECM modified bioactive electrospun fibers promote MSC tenogenic differentiation and tendon regeneration

Tu, T., Shen, Y., Wang, X., Zhang, W., Zhou, G., Zhang, Y., Wang, W., & Liu, W. (2019) · Applied Materials Today · doi:10.1016/j.apmt.2019.100495 · Cited by 50

Effects of ingredients and pre-heating on the printing quality and dimensional stability in 3D printing of cookie dough

Pulatsu, E., Su, J., Kenderes, S. M., Lin, J., Vardhanabhuti, B., & Lin, M. (2020) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2020.110412 · Cited by 49

Marine Collagen as a Source of Bioactive Molecules: A Review

Alemán, A., & Martínez‐Álvarez, Ó. (2013) · The Natural Products Journal · doi:10.2174/2210315511303020005 · Cited by 48

Versatile Molding Process for Tough Cellulose Hydrogel Materials

Kimura, M., Shinohara, Y., Takizawa, J., Ren, S., Sagisaka, K., Lin, Y. T., Hattori, Y., & Hinestroza, J. P. (2015) · Scientific Reports · doi:10.1038/srep16266 · Cited by 48

Starch–zinc complex and its reinforcement effect on starch-based materials

Liu, P., Li, Y., Shang, X., & Xie, F. (2018) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2018.11.034 · Cited by 46

Effect of gelatin on dimensional stability of silk fibroin hydrogel structures fabricated by digital light processing 3D printing

Lee, H., Shin, D., Shin, S., & Hyun, J. (2020) · Journal of Industrial and Engineering Chemistry · doi:10.1016/j.jiec.2020.03.034 · Cited by 46

An insight into the multi-scale structures and pasting behaviors of starch following citric acid treatment

Huo, Y., Zhang, B., Niu, M., Jia, C., Zhao, S., Huang, Q., & Du, H. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.05.114 · Cited by 45

3D Printed Hydrogel-Based Sensors for Quantifying UV Exposure

Finny, A. S., Jiang, C., & Andreescu, S. (2020) · ACS Applied Materials & Interfaces · doi:10.1021/acsami.0c12086 · Cited by 45

Novel silk fibroin films prepared by formic acid/hydroxyapatite dissolution method

Ming, J., Liu, Z., Bie, S., Zhang, F., & Zuo, B. (2014) · Materials Science and Engineering C · doi:10.1016/j.msec.2013.12.041 · Cited by 44

Review on 3D Prototyping of Damage Tolerant Interdigitating Brick Arrays of Nacre

Yadav, R., Naebe, M., Wang, X., & Kandasubramanian, B. (2017) · Industrial & Engineering Chemistry Research · doi:10.1021/acs.iecr.7b01679 · Cited by 44

Bioprinting of Cartilaginous Auricular Constructs Utilizing an Enzymatically Crosslinkable Bioink

Fisch, P., Broguière, N., Finkielsztein, S., Linder, T. E., & Zenobi‐Wong, M. (2021) · Advanced Functional Materials · doi:10.1002/adfm.202008261 · Cited by 42

3D Food Printing Technologies and Factors Affecting Printing Precision

Liu, Z., & Zhang, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814564-7.00002-x · Cited by 39

Macroporous chitosan hydrogels: Effects of sulfur on the loading and release behaviour of amino acid-based compounds

Elviri, L., Asadzadeh, M., Cucinelli, R., Bianchera, A., & Bettini, R. (2015) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2015.06.048 · Cited by 38

Efficient preparation of a permanent chitosan/gelatin hydrogel using an acid-tolerant tyrosinase

Choi, Y. R., Kim, E., Lim, S., & Choi, Y. S. (2017) · Biochemical Engineering Journal · doi:10.1016/j.bej.2017.10.016 · Cited by 38

Potential Applications of Dairy Products, Ingredients and Formulations in 3D Printing

Ross, M. M., Kelly, A. L., & Crowley, S. V. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-814564-7.00007-9 · Cited by 35

Selective laser sintering responses of keratin-based bio-polymer composites

Singamneni, S., Velu, R., Behera, M. P., Scott, S. M., Brorens, P., Harland, D. P., & Gerrard, J. A. (2019) · Materials & Design · doi:10.1016/j.matdes.2019.108087 · Cited by 34

Fabrication of robust silk fibroin film by controlling the content of β-sheet via the synergism of Uv-light and ionic liquids

Xie, C., Li, W., Liang, Q., Yu, S., & Li, L. (2019) · Applied Surface Science · doi:10.1016/j.apsusc.2019.06.144 · Cited by 33

Development and characterization of ribose-crosslinked gelatin products prepared by indirect 3D printing

Stevenson, M., Long, J., Guerrero, P., de la Caba, K., Seyfoddin, A., & Etxabide, A. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.05.018 · Cited by 32

Influence of photoinitiator concentration and irradiation time on the crosslinking performance of visible-light activated pullulan-HEMA hydrogels

Kamoun, E. A., El-Betany, A., Menzel, H., & Chen, X. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.10.011 · Cited by 31

Effect of carboxylic acid crosslinking of cellulose membranes on nanofiltration performance in ethanol and dimethylsulfoxide

Konca, K., & Çulfaz-Emecen, P. Z. (2019) · Journal of Membrane Science · doi:10.1016/j.memsci.2019.117175 · Cited by 31

A simple method to calculate the degree of polymerization of alginate oligosaccharides and low molecular weight alginates

Sun, M., Sun, C., Xie, H., Yan, S., & Yin, H. (2019) · Carbohydrate Research · doi:10.1016/j.carres.2019.107856 · Cited by 28

Enhancement of the mechanical properties of polysaccharide composite films utilizing cellulose nanofibers

Yataka, Y., Suzuki, A., Iijima, K., & Hashizume, M. (2020) · Polymer Journal · doi:10.1038/s41428-020-0311-3 · Cited by 27

3D printing collagen/heparin sulfate scaffolds boost neural network reconstruction and motor function recovery after traumatic brain injury in canine

Jiang, J., Liu, X., Chen, H., Dai, C., Niu, X., Dai, L., Chen, X., & Zhang, S. (2020) · Biomaterials Science · doi:10.1039/d0bm01116a · Cited by 27

The Management of Patients after Surgical Treatment of Maxillofacial Tumors

Rolski, D., Kostrzewa-Janicka, J., Zawadzki, P., Życińska, K., & Mierzwińska‐Nastalska, E. (2016) · BioMed Research International · doi:10.1155/2016/4045329 · Cited by 25

Simultaneous intramolecular crosslinking and sterilization of papain nanoparticles by gamma radiation

Fazolin, G. N., Varca, G. H. C., de Freitas, L. F., Rokita, B., Kadłubowski, S., & Lugão, A. B. (2020) · Radiation Physics and Chemistry · doi:10.1016/j.radphyschem.2020.108697 · Cited by 25

Evaluation of rennet-induced gelation under different conditions as a potential method for 3D food printing of dairy-based high-protein formulations

Uribe-Alvarez, R., O'Shea, N., Murphy, C., Coleman-Vaughan, C., & Guinee, T. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.106542 · Cited by 24

High-strength cellulose films obtained by the combined action of shear force and surface selective dissolution

Qiao, H., Li, L., Wu, J., Zhang, Y., Liao, Y., Zhou, H., & Li, D. (2020) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2020.115883 · Cited by 21

Characterising the influence of milk fat towards an application for extrusion-based 3D-printing of casein−whey protein suspensions via the pH−temperature-route

Daffner, K., Ong, L., Hanssen, E. G., Gras, S. L., & Mills, T. (2021) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2021.106642 · Cited by 21

Fabrication of Biopolymer-Based Organs and Tissues Using 3D Bioprinting

Goel, A., Meher, M. K., Gulati, K., & Poluri, K. M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815890-6.00003-7 · Cited by 20

A dense and strong bonding collagen film for carbon/carbon composites

Cao, S., Li, H., Li, K., Lu, J., & Zhang, L. (2015) · Applied Surface Science · doi:10.1016/j.apsusc.2015.04.081 · Cited by 16

3D Printed Edible Hydrogel Electrodes

Keller, A., Stevens, L., Wallace, G. G., & Panhuis, M. I. H. (2015) · MRS Advances · doi:10.1557/adv.2015.10 · Cited by 15

Expected applications of five-dimensional (5D) printing in the medical field

Haleem, A., & Javaid, M. (2019) · Current Medicine Research and Practice · doi:10.1016/j.cmrp.2019.07.011 · Cited by 15

3D printing of maize protein by fused deposition modeling

Chaunier, L., Leroy, E., Valle, G. D., Dalgalarrondo, M., Bakan, B., Marion, D., Madec, B., & Lourdin, D. (2017) · AIP conference proceedings · doi:10.1063/1.5016792 · Cited by 14

Future applications of five-dimensional printing in dentistry

Haleem, A., & Javaid, M. (2019) · Current Medicine Research and Practice · doi:10.1016/j.cmrp.2019.03.002 · Cited by 14

Three-dimensional imaging and analysis of entire peripheral nerves after repair and reconstruction

Bikis, C., Degrugillier, L., Thalmann, P., Schulz, G. V., Müller, B., Hieber, S. E., Kalbermatten, D. F., & Madduri, S. (2017) · Journal of Neuroscience Methods · doi:10.1016/j.jneumeth.2017.11.015 · Cited by 13

Pacemakers and implantable cardioverter defibrillators, unknown to chest radiography: Review, complications and systematic reading

Alandete, S. P., Vidal, S. I., Montañana, M. L. D., Oraá, E. D. L. V., & Samper, J. V. (2014) · European Journal of Radiology · doi:10.1016/j.ejrad.2014.12.011 · Cited by 10

A comparative assessment of lengthening followed by end-to-end repair and isograft repair of chronically injured peripheral nerves

Howarth, H. M., Orozco, E., Lovering, R. M., & Shah, S. B. (2020) · Experimental Neurology · doi:10.1016/j.expneurol.2020.113328 · Cited by 9

3D Printing Technology in Nanomedicine

(2019) · Elsevier eBooks · doi:10.1016/c2017-0-03828-4 · Cited by 9

3D Print Technology for Cell Culturing

Haldar, S., Debrupa Lahiri, A., & Roy, P. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815890-6.00005-0 · Cited by 6

Heat induced gelation of micellar casein with and without whey proteins in the presence of polyphosphate

Dominguez, A., & Nicolai, T. (2020) · International Dairy Journal · doi:10.1016/j.idairyj.2020.104640 · Cited by 4

3D Bioprinting for Organs, Skin, and Engineered Tissues

Kumar, A., Ahlawat, J., & Narayan, M. (2019) · Elsevier eBooks · doi:10.1016/b978-0-12-815890-6.00006-2 · Cited by 2

Recent advances in 3D-printed polylactide and polycaprolactone-based biomaterials for tissue engineering applications.

Arif, Z. U., Khalid, M. Y., Noroozi, R., Sadeghianmaryan, A., Jalalvand, M., & Hossain, M. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.07.140 · Cited by 395

Additive manufacturing of sustainable biomaterials for biomedical applications

Arif, Z. U., Khalid, M. Y., Noroozi, R., Hossain, M., Shi, H., Tariq, A., Ramakrishna, S., & Umer, R. (2023) · Asian Journal of Pharmaceutical Sciences · doi:10.1016/j.ajps.2023.100812 · Cited by 236

Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing

Cheng, Y., Fu, Y., Ma, L., Yap, P. L., Losic, D., Wang, H., & Zhang, Y.-H. (2022) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2022.107855 · Cited by 188

Material jetting for advanced applications: A state-of-the-art review, gaps and future directions

Elkaseer, A., Chen, K. J., Janhsen, J. C., Refle, O., Hagenmeyer, V., & Scholz, S. G. (2022) · Additive manufacturing · doi:10.1016/j.addma.2022.103270 · Cited by 198

Starch modification for non-food, industrial applications: Market intelligence and critical review

Adewale, P., Yancheshmeh, M. S., & Lam, E. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.119590 · Cited by 197

Current Status in the Utilization of Biobased Polymers for 3D Printing Process: A Systematic Review of the Materials, Processes, and Challenges

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3D printing of functionalized biopolymers: design, processes, and applications

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A review on the recent applications of synthetic biopolymers in 3D printing for biomedical applications

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3D-Printed Biopolymers for Tissue Engineering Application

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Bio-based Polymers: a Review on Processing and 3D Printing

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